Logo
Unionpedia
Communication
Get it on Google Play
New! Download Unionpedia on your Android™ device!
Free
Faster access than browser!
 

Fruit and Spice

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Fruit and Spice

Fruit vs. Spice

In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering. A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.

Similarities between Fruit and Spice

Fruit and Spice have 7 things in common (in Unionpedia): Allspice, Black pepper, Chili pepper, Paprika, Seed, Vanilla, Wine.

Allspice

Allspice, also called pimenta, Jamaica pimenta, or myrtle pepper, is the dried unripe fruit (berries, used as a spice) of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world.

Allspice and Fruit · Allspice and Spice · See more »

Black pepper

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn.

Black pepper and Fruit · Black pepper and Spice · See more »

Chili pepper

The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.

Chili pepper and Fruit · Chili pepper and Spice · See more »

Paprika

Paprika (US English more commonly, British English more commonly) is a ground spice made from dried red fruits of the larger and sweeter varieties of the plant Capsicum annuum, called bell pepper or sweet pepper.

Fruit and Paprika · Paprika and Spice · See more »

Seed

A seed is an embryonic plant enclosed in a protective outer covering.

Fruit and Seed · Seed and Spice · See more »

Vanilla

Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia).

Fruit and Vanilla · Spice and Vanilla · See more »

Wine

Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.

Fruit and Wine · Spice and Wine · See more »

The list above answers the following questions

Fruit and Spice Comparison

Fruit has 225 relations, while Spice has 178. As they have in common 7, the Jaccard index is 1.74% = 7 / (225 + 178).

References

This article shows the relationship between Fruit and Spice. To access each article from which the information was extracted, please visit:

Hey! We are on Facebook now! »