Fungus and Roquefortine C

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Fungus and Roquefortine C

Fungus vs. Roquefortine C

A fungus (plural: fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. Roquefortine C is a mycotoxin that belongs to a class of naturally occurring 2,5-diketopiperazines produced by various fungi, particularly species from the genus Penicillium.

Similarities between Fungus and Roquefortine C

Fungus and Roquefortine C have 8 things in common (in Unionpedia): Aflatoxin, Fungus, Mycotoxin, Patulin, Penicillium, Penicillium roqueforti, Roquefort, Stilton cheese.

Aflatoxin

Aflatoxins are poisonous carcinogens that are produced by certain molds (Aspergillus flavus and Aspergillus parasiticus) which grow in soil, decaying vegetation, hay, and grains.

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Fungus

A fungus (plural: fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms.

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Mycotoxin

A mycotoxin (from the Greek μύκης mykes, "fungus" and τοξικόν toxikon, "poison") is a toxic secondary metabolite produced by organisms of the fungus kingdom and is capable of causing disease and death in both humans and other animals.

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Patulin

Patulin is a mycotoxin produced by a variety of molds, in particular, Aspergillus and Penicillium and Byssochlamys.

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Penicillium

Penicillium ascomycetous fungi are of major importance in the natural environment as well as food and drug production.

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Penicillium roqueforti

Penicillium roqueforti is a common saprotrophic fungus from the family Trichocomaceae.

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Roquefort

Roquefort (or;; from Occitan ròcafòrt) is a sheep milk cheese from the south of France, and together with Bleu d'Auvergne, Stilton, and Gorgonzola is one of the world's best known blue cheeses.

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Stilton cheese

Stilton is an English cheese, produced in two varieties: Blue, known for its characteristic strong smell and taste, and the lesser-known White.

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The list above answers the following questions

What Fungus and Roquefortine C have in common
What are the similarities between Fungus and Roquefortine C

Fungus and Roquefortine C Comparison

Fungus has 675 relations, while Roquefortine C has 19. As they have in common 8, the Jaccard index is 1.15% = 8 / (675 + 19).

References

This article shows the relationship between Fungus and Roquefortine C. To access each article from which the information was extracted, please visit:

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