Faster access than browser!Similarities between German wine classification and Ice wine
German wine classification and Ice wine have 18 things in common (in Unionpedia): Auslese, Beerenauslese, Dessert wine, German wine, German wine classification, Grape, Ice wine, Late harvest wine, Must weight, Noble rot, Pinot gris, Pinot noir, Rheingau (wine region), Riesling, Ripeness in viticulture, Spätlese, Table wine, Trockenbeerenauslese.
Auslese
Auslese (literal meaning: "selected harvest"; plural form is Auslesen) is a German language wine term for a late harvest wine and is a riper category than Spätlese in the Prädikatswein category of the Austrian and German wine classification.
Auslese and German wine classification · Auslese and Ice wine ·
Beerenauslese
Beerenauslese (literal meaning: "selected harvest of berries") is a German language wine term for a late harvest wine.
Beerenauslese and German wine classification · Beerenauslese and Ice wine ·
Dessert wine
Dessert wines, sometimes called pudding wines, are sweet wines typically served with dessert.
Dessert wine and German wine classification · Dessert wine and Ice wine ·
German wine
German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Roman era.
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German wine classification
The German wine classification system puts a strong emphasis on standardization and factual completeness, and was first implemented per the German Wine Law of 1971.
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Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.
German wine classification and Grape · Grape and Ice wine ·
Ice wine
Ice wine (or icewine; Eiswein) is a type of dessert wine produced from grapes that have been frozen while still on the vine.
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Late harvest wine
Late harvest wine is wine made from grapes left on the vine longer than usual.
German wine classification and Late harvest wine · Ice wine and Late harvest wine ·
Must weight
Must weight is a measure of the amount of sugar in grape juice (must), and hence indicates the amount of alcohol that could be produced if it is all fermented to alcohol, rather than left as residual sugar.
German wine classification and Must weight · Ice wine and Must weight ·
Noble rot
Noble rot (pourriture noble; Edelfäule; Muffa nobile; Aszúsodás) is the beneficial form of a grey fungus, Botrytis cinerea, affecting wine grapes.
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Pinot gris
Pinot gris, pinot grigio or Grauburgunder is a white wine grape variety of the species Vitis vinifera.
German wine classification and Pinot gris · Ice wine and Pinot gris ·
Pinot noir
Pinot noir is a red wine grape variety of the species Vitis vinifera.
German wine classification and Pinot noir · Ice wine and Pinot noir ·
Rheingau (wine region)
Rheingau is one of 13 designated German wine regions (Weinbaugebiete) producing quality wines (''QbA'' and ''Prädikatswein'').
German wine classification and Rheingau (wine region) · Ice wine and Rheingau (wine region) ·
Riesling
Riesling is a white grape variety which originated in the Rhine region.
German wine classification and Riesling · Ice wine and Riesling ·
Ripeness in viticulture
In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest.
German wine classification and Ripeness in viticulture · Ice wine and Ripeness in viticulture ·
Spätlese
Spätlese (literal meaning: "late harvest"; plural form is Spätlesen) is a German wine term for a wine from fully ripe grapes, the lightest of the late harvest wines.
German wine classification and Spätlese · Ice wine and Spätlese ·
Table wine
Table wine is a wine term with two different meanings: a style of wine and a quality level within wine classification.
German wine classification and Table wine · Ice wine and Table wine ·
Trockenbeerenauslese
Trockenbeerenauslese (literal meaning: "dried berries selection") is a German language wine term for a medium to full body dessert wine.
German wine classification and Trockenbeerenauslese · Ice wine and Trockenbeerenauslese ·
The list above answers the following questions
- What German wine classification and Ice wine have in common
- What are the similarities between German wine classification and Ice wine
German wine classification and Ice wine Comparison
German wine classification has 43 relations, while Ice wine has 95. As they have in common 18, the Jaccard index is 13.04% = 18 / (43 + 95).
References
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