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36 relations: Acidity regulator, Aluminium, Anemia, Calcium, Calcium gluconate, Carbon, Chelation, Chemical formula, Chemical structure, Cleaning agent, Ester, Fermentation, Food additive, Fruit, Glucono delta-lactone, Glucose, Honey, Horace Terhune Herrick, Hydrofluoric acid, Hydrogen, Hydroxy group, Intramuscular injection, Iron, Iron(II) gluconate, Malaria, Neutering, Organic compound, Oxygen, PH, Redox, Salt (chemistry), Stereoisomerism, Structural formula, Time (magazine), Wine, Zinc gluconate.
Acidity regulator
Acidity regulators, or pH control agents, are food additives used to change or maintain pH (acidity or basicity).
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Aluminium
Aluminium or aluminum is a chemical element with symbol Al and atomic number 13.
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Anemia
Anemia is a decrease in the total amount of red blood cells (RBCs) or hemoglobin in the blood, or a lowered ability of the blood to carry oxygen.
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Calcium
Calcium is a chemical element with symbol Ca and atomic number 20.
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Calcium gluconate
Calcium gluconate is a mineral supplement and medication.
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Carbon
Carbon (from carbo "coal") is a chemical element with symbol C and atomic number 6.
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Chelation
Chelation is a type of bonding of ions and molecules to metal ions.
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Chemical formula
A chemical formula is a way of presenting information about the chemical proportions of atoms that constitute a particular chemical compound or molecule, using chemical element symbols, numbers, and sometimes also other symbols, such as parentheses, dashes, brackets, commas and plus (+) and minus (−) signs.
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Chemical structure
A chemical structure determination includes a chemist's specifying the molecular geometry and, when feasible and necessary, the electronic structure of the target molecule or other solid.
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Cleaning agent
Cleaning agents are substances (usually liquids, powders, sprays, or granules) used to remove dirt, including dust, stains, bad smells, and clutter on surfaces.
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Ester
In chemistry, an ester is a chemical compound derived from an acid (organic or inorganic) in which at least one –OH (hydroxyl) group is replaced by an –O–alkyl (alkoxy) group.
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Fermentation
Fermentation is a metabolic process that consumes sugar in the absence of oxygen.
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Food additive
Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.
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Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
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Glucono delta-lactone
Glucono delta-lactone (GDL), also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent.
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Glucose
Glucose is a simple sugar with the molecular formula C6H12O6.
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Honey
Honey is a sweet, viscous food substance produced by bees and some related insects.
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Horace Terhune Herrick
Horace Terhune Herrick, (April 22, 1887 – October 8, 1948) was a scientist, and director of the North Regional Research Laboratory of the United States Department of Agriculture.
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Hydrofluoric acid
Hydrofluoric acid is a solution of hydrogen fluoride (HF) in water.
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Hydrogen
Hydrogen is a chemical element with symbol H and atomic number 1.
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Hydroxy group
A hydroxy or hydroxyl group is the entity with the formula OH.
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Intramuscular injection
Intramuscular (also IM or im) injection is the injection of a substance directly into muscle.
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Iron
Iron is a chemical element with symbol Fe (from ferrum) and atomic number 26.
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Iron(II) gluconate
Iron(II) gluconate, or ferrous gluconate, is a black compound often used as an iron supplement.
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Malaria
Malaria is a mosquito-borne infectious disease affecting humans and other animals caused by parasitic protozoans (a group of single-celled microorganisms) belonging to the Plasmodium type.
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Neutering
Neutering, from the Latin neuter ('of neither sex'), is the removal of an animal's reproductive organ, either all of it or a considerably large part.
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Organic compound
In chemistry, an organic compound is generally any chemical compound that contains carbon.
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Oxygen
Oxygen is a chemical element with symbol O and atomic number 8.
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PH
In chemistry, pH is a logarithmic scale used to specify the acidity or basicity of an aqueous solution.
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Redox
Redox (short for reduction–oxidation reaction) (pronunciation: or) is a chemical reaction in which the oxidation states of atoms are changed.
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Salt (chemistry)
In chemistry, a salt is an ionic compound that can be formed by the neutralization reaction of an acid and a base.
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Stereoisomerism
In stereochemistry, stereoisomers are isomeric molecules that have the same molecular formula and sequence of bonded atoms (constitution), but differ in the three-dimensional orientations of their atoms in space.
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Structural formula
The structural formula of a chemical compound is a graphic representation of the molecular structure, showing how the atoms are arranged.
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Time (magazine)
Time is an American weekly news magazine and news website published in New York City.
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Wine
Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
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Zinc gluconate
Zinc gluconate is the zinc salt of gluconic acid.
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C6H12O7, D-gluconate, E574, E580, Gluconate, Gluconates, Gluconic, Gluconic Acid.
References
[1] https://en.wikipedia.org/wiki/Gluconic_acid
