Similarities between Glucose and Nutritional rating systems
Glucose and Nutritional rating systems have 6 things in common (in Unionpedia): Blood sugar level, Carbohydrate, Diabetes mellitus, Enzyme, Fat, Protein.
Blood sugar level
The blood sugar level, blood sugar concentration, or blood glucose level is the amount of glucose present in the blood of humans and other animals.
Blood sugar level and Glucose · Blood sugar level and Nutritional rating systems ·
Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
Carbohydrate and Glucose · Carbohydrate and Nutritional rating systems ·
Diabetes mellitus
Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.
Diabetes mellitus and Glucose · Diabetes mellitus and Nutritional rating systems ·
Enzyme
Enzymes are macromolecular biological catalysts.
Enzyme and Glucose · Enzyme and Nutritional rating systems ·
Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
Fat and Glucose · Fat and Nutritional rating systems ·
Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
Glucose and Protein · Nutritional rating systems and Protein ·
The list above answers the following questions
- What Glucose and Nutritional rating systems have in common
- What are the similarities between Glucose and Nutritional rating systems
Glucose and Nutritional rating systems Comparison
Glucose has 187 relations, while Nutritional rating systems has 82. As they have in common 6, the Jaccard index is 2.23% = 6 / (187 + 82).
References
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