Glucose oxidase and International Numbering System for Food Additives

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Glucose oxidase and International Numbering System for Food Additives

Glucose oxidase vs. International Numbering System for Food Additives

The glucose oxidase enzyme (GOx) also known as notatin (EC number 1.1.3.4) is an oxido-reductase that catalyses the oxidation of glucose to hydrogen peroxide and D-glucono-δ-lactone. The International Numbering System for Food Additives (INS) is a European-based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name.

Similarities between Glucose oxidase and International Numbering System for Food Additives

Glucose oxidase and International Numbering System for Food Additives have 1 thing in common (in Unionpedia): Glucono delta-lactone.

Glucono delta-lactone

Glucono delta-lactone (GDL), also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent.

Glucono delta-lactone and Glucose oxidase · Glucono delta-lactone and International Numbering System for Food Additives · See more »

The list above answers the following questions

What Glucose oxidase and International Numbering System for Food Additives have in common
What are the similarities between Glucose oxidase and International Numbering System for Food Additives

Glucose oxidase and International Numbering System for Food Additives Comparison

Glucose oxidase has 43 relations, while International Numbering System for Food Additives has 379. As they have in common 1, the Jaccard index is 0.24% = 1 / (43 + 379).

References

This article shows the relationship between Glucose oxidase and International Numbering System for Food Additives. To access each article from which the information was extracted, please visit:

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