Similarities between Glutamic acid and Kombu
Glutamic acid and Kombu have 1 thing in common (in Unionpedia): Umami.
Umami
Umami, or savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness).
The list above answers the following questions
- What Glutamic acid and Kombu have in common
- What are the similarities between Glutamic acid and Kombu
Glutamic acid and Kombu Comparison
Glutamic acid has 152 relations, while Kombu has 63. As they have in common 1, the Jaccard index is 0.47% = 1 / (152 + 63).
References
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