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Glutamic acid and Kombu

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Glutamic acid and Kombu

Glutamic acid vs. Kombu

Glutamic acid (symbol Glu or E) is an α-amino acid with formula. Kombu (from konbu) is edible kelp from mostly the family Laminariaceae and is widely eaten in East Asia.

Similarities between Glutamic acid and Kombu

Glutamic acid and Kombu have 1 thing in common (in Unionpedia): Umami.

Umami

Umami, or savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness).

Glutamic acid and Umami · Kombu and Umami · See more »

The list above answers the following questions

Glutamic acid and Kombu Comparison

Glutamic acid has 152 relations, while Kombu has 63. As they have in common 1, the Jaccard index is 0.47% = 1 / (152 + 63).

References

This article shows the relationship between Glutamic acid and Kombu. To access each article from which the information was extracted, please visit:

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