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181 relations: Adulterant, Ahom dynasty, Alcoholic drink, Amylopectin, Amylose, Assam, Assamese cuisine, Bamboo, Banana, Bangladesh, Bánh, Bánh chưng, Bánh rán, Bánh tét, Bhikkhu, Bibingka, Bilo-bilo, Binignit, Bombay duck, Bora saul, Botamochi, Bran, Breakfast, Brem, Brewing, Bubur ketan hitam, Burmese cuisine, Burmese tofu, Cambodia, Cambodian cuisine, Cơm rượu, Central Thailand, Champorado, Chè, Chè trôi nước, China, Chinese cuisine, Chinese language, Chinese New Year, Choujiu, Cifantuan, Coconut, Coconut milk, Coconut sugar, Colaba, Colocasia esculenta, Cooked rice, Croquette, Daing, Defensive wall, ..., Demon, Dessert, Dim sum, Dodol, Douchi, Dragon Boat Festival, Durian, Dye, East Asia, Eid al-Fitr, Filipino cuisine, Fritter, Gac, Gliadin, Gluten, Gluten-free diet, Glutenin, Glutinous rice, Great Wall of China, Green papaya salad, Green Revolution, Hakka cuisine, Hangul, Hevea brasiliensis, Hokkien, Htamanè, Indonesia, Indonesian cuisine, Isan, Jaggery, Japan, Japanese cuisine, Japanese New Year, Japanese rice, Japonica rice, Java, Jian dui, Kachin people, Kai yang, Kelupis, Ketupat, Klepon, Korea, Korean cuisine, Kralan, Krupuk, Kue, Lamban, Lan Na, Lao cuisine, Laos, Larb, Lebaran, Lemang, Lemper, List of Chinese bakery products, Lo mai gai, Lupis (food), Malay language, Malaysia, Malaysian cuisine, Mandalay, Mango, Mekong, Mochi, Mugwort, Myanmar, Nam chim, Nam tok (food), Nasi kuning, Nasi tim, Neohouzeaua, Nepal, Nian gao, Northeast India, Northern Khmer people, Northern Thailand, Nut (fruit), Onigiri, Oryza sativa, Oxford English Dictionary, Pachyrhizus erosus, Palm sugar, Palm wine, Patty, Philippines, Porridge, Puto, Rượu đế, Rượu cần, Rượu nếp, Rengginang, Rice, Rice flour, Rice wine, Samgye-tang, Sato (beverage), Sausage casing, Sekihan, Serundeng, Shan people, South Asia, Southeast Asia, Southern Thailand, Staple food, Starch, Suman (food), Sumatra, Surin Province, Syzygium, Tagalog language, Taiwan, Tangyuan (food), Tapai, Thai cuisine, Thai curry, Thailand, Thingyan, Tumpeng, Turmeric, Vietnam, Vietnamese cuisine, Vigna mungo, Water buffalo, Wingko, Xôi, Xi'an, Yeast, Youtiao, Zha cai, Zongzi. Expand index (131 more) »
Adulterant
An adulterant is a pejorative term for a substance found within other substances such as food, fuels or chemicals even though it is not allowed for legal or other reasons.
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Ahom dynasty
The Ahom dynasty (1228–1826) ruled the Ahom kingdom in present-day Assam, India for nearly 600 years.
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Alcoholic drink
An alcoholic drink (or alcoholic beverage) is a drink that contains ethanol, a type of alcohol produced by fermentation of grains, fruits, or other sources of sugar.
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Amylopectin
Amylopectin is a water-soluble polysaccharide and highly branched polymer of α-glucose units found in plants.
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Amylose
Amylose is a polysaccharide made of α-D-glucose units, bonded to each other through α(1→4) glycosidic bonds.
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Assam
Assam is a state in Northeast India, situated south of the eastern Himalayas along the Brahmaputra and Barak River valleys.
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Assamese cuisine
Assamese cuisine (অসমীয়া ৰন্ধন-শৈলী) is the indigenous traditional cuisine of Assam which is completely similar to traditional cuisines of South-East Asia and is completely different from mainland Indian dishes.
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Bamboo
The bamboos are evergreen perennial flowering plants in the subfamily Bambusoideae of the grass family Poaceae.
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Banana
A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa.
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Bangladesh
Bangladesh (বাংলাদেশ, lit. "The country of Bengal"), officially the People's Republic of Bangladesh (গণপ্রজাতন্ত্রী বাংলাদেশ), is a country in South Asia.
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Bánh
In Vietnamese, the term bánh translates loosely as "cake" or "bread", referring to a wide variety of prepared foods.
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Bánh chưng
Bánh chưng is a traditional Vietnamese rice cake which is made from glutinous rice, mung beans, pork and other ingredients.
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Bánh rán
Bánh rán is a deep-fried glutinous rice ball from northern Vietnamese cuisine.
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Bánh tét
Bánh tét is a Vietnamese savoury but sometimes sweetened cake made primarily from glutinous rice, which is rolled in a banana leaf into a thick, log-like cylindrical shape, with a mung bean or mung bean and pork filling, then boiled.
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Bhikkhu
A bhikkhu (from Pali, Sanskrit: bhikṣu) is an ordained male monastic ("monk") in Buddhism.
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Bibingka
Bibingka is a type of rice cake from the Philippines and in Christian communities in Indonesia.
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Bilo-bilo
Bilo-bilo is a Filipino dessert made of small glutinous balls (sticky rice flour rounded up by adding water) in coconut milk and sugar.
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Binignit
Binignit is a Visayan dessert soup from the central Philippines.
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Bombay duck
The Bombay duck or bummalo, Harpadon nehereus, (Bengali: bamaloh or loytta, Gujarati: બુમલો, Marathi: bombil, Sinhala: බොම්බෙලි, Urdu: بمبل مچھلی) is a lizardfish.
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Bora saul
Bora saul is a variety of glutinous rice found in Assam.
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Botamochi
are a Japanese sweet made with glutinous rice, rice (ratio of 7:3, or only glutinous rice) and sweet azuki paste (red bean paste).
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Bran
Bran, also known as miller's bran, is the hard outer layers of cereal grain.
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Breakfast
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work.
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Brem
Brem is the traditional fermented food or fermented beverage from Indonesia.
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Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast.
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Bubur ketan hitam
Bubur ketan hitam, bubur pulut hitam or bubur injun is an Indonesian sweet dessert made from black glutinous rice porridge with coconut milk and palm sugar or cane sugar.
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Burmese cuisine
Burmese cuisine includes dishes from various regions of Myanmar.
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Burmese tofu
Burmese tofu (တိုဖူး; or) is a food of Shan origin, made from water and flour ground from yellow split peas and the Burmese version of chickpea flour, also known as ''besan'' flour, in a fashion similar to polenta.
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Cambodia
Cambodia (កម្ពុជា, or Kampuchea:, Cambodge), officially known as the Kingdom of Cambodia (ព្រះរាជាណាចក្រកម្ពុជា, prĕəh riəciənaacak kampuciə,; Royaume du Cambodge), is a sovereign state located in the southern portion of the Indochina peninsula in Southeast Asia.
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Cambodian cuisine
Khmer cuisine (សិល្បៈខាងធ្វើម្ហូបខ្មែរ) or, more generally, Cambodian cuisine, is the traditional cuisine of the people of Cambodia.
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Cơm rượu
Cơm rượu also known as rượu nếp cái is a traditional dessert from Southern Vietnam, made from glutinous rice.
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Central Thailand
Central Thailand (central plain) is a region of Thailand, covering the broad alluvial plain of the Chao Phraya River.
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Champorado
Champorado or tsampuradoAlmario, Virgilio, et al.
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Chè
Chè is a Vietnamese term that refers to any traditional Vietnamese sweet beverage, dessert soup or pudding.
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Chè trôi nước
Chè trôi nước (or sometimes is called Chè xôi nước, both meaning "dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown liquid made of water, sugar, and grated ginger root.
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China
China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.
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Chinese cuisine
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
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Chinese language
Chinese is a group of related, but in many cases mutually unintelligible, language varieties, forming a branch of the Sino-Tibetan language family.
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Chinese New Year
Chinese New Year, usually known as the Spring Festival in modern China, is an important Chinese festival celebrated at the turn of the traditional lunisolar Chinese calendar.
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Choujiu
Choujiu is a type of Chinese fermented alcoholic beverage brewed from glutinous rice.
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Cifantuan
Cífàntuán is a kind of food in Chinese cuisine, originating from Shanghai.
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Coconut
The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family) and the only species of the genus Cocos.
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Coconut milk
Coconut milk is the liquid that comes from the grated meat of a mature coconut.
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Coconut sugar
Coconut sugar (also known as coco sugar, coconut palm sugar, coco sap sugar or coconut blossom sugar) is a palm sugar produced from the sap of the flower bud stem of the coconut palm.
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Colaba
Colaba is a part of the city of Mumbai, India, and also a Lok Sabha constituency.
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Colocasia esculenta
Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables most commonly known as taro.
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Cooked rice
Cooked rice refers to rice that has been cooked either by steaming or boiling.
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Croquette
A croquette (/kroʊˈket/) is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables, and mixed with béchamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer, or some combination, sometimes with a filling, e.g. sautéed onions, mushrooms, or boiled eggs (Scotch eggs).
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Daing
Daing, Tuyô, or Bilad (literally "sun-dried" or "sun-baked") refers to dried fish from the Philippines.
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Defensive wall
A defensive wall is a fortification usually used to protect a city, town or other settlement from potential aggressors.
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Demon
A demon (from Koine Greek δαιμόνιον daimónion) is a supernatural and often malevolent being prevalent in religion, occultism, literature, fiction, mythology and folklore.
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Dessert
Dessert is a confectionery course that concludes a main meal.
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Dim sum
Dim sum is a style of Chinese cuisine (particularly Cantonese but also other varieties) prepared as small bite-sized portions of food served in small steamer baskets or on small plates.
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Dodol
Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and South Asia.
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Douchi
Douchi, or tochi is a type of fermented and salted black soybean.
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Dragon Boat Festival
The Duanwu Festival, also often known as the Dragon Boat Festival, is a traditional holiday originating in China, occurring near the summer solstice.
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Durian
The durian is the fruit of several tree species belonging to the genus Durio.
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Dye
A dye is a colored substance that has an affinity to the substrate to which it is being applied.
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East Asia
East Asia is the eastern subregion of the Asian continent, which can be defined in either geographical or ethno-cultural "The East Asian cultural sphere evolves when Japan, Korea, and what is today Vietnam all share adapted elements of Chinese civilization of this period (that of the Tang dynasty), in particular Buddhism, Confucian social and political values, and literary Chinese and its writing system." terms.
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Eid al-Fitr
Eid al-Fitr (عيد الفطر) is an important religious holiday celebrated by Muslims worldwide that marks the end of Ramadan, the Islamic holy month of fasting (sawm).
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Filipino cuisine
Filipino cuisine (Lutuing Pilipino/Pagkaing Pilipino) is composed of the cuisines of 144 distinct ethno-linguistic groups found throughout the Philippine archipelago.
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Fritter
A fritter is a fried food usually consisting of a portion of batter or breading which has been filled with bits of meat, seafood, fruit, vegetables or other ingredients.
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Gac
Gac (Momordica cochinchinensis) is found throughout the Southeast Asian region from South China to Northeastern Australia.
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Gliadin
Gliadin (a type of prolamin) is a class of proteins present in wheat and several other cereals within the grass genus Triticum.
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Gluten
Gluten (from Latin gluten, "glue") is a composite of storage proteins termed prolamins and glutelins and stored together with starch in the endosperm (which nourishes the embryonic plant during germination) of various cereal (grass) grains.
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Gluten-free diet
A gluten-free diet (GFD) is a diet that strictly excludes gluten, a mixture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids (such as spelt, kamut, and triticale).
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Glutenin
Glutenin (a type of glutelin) is the major protein within wheat flour, making up 47% of the total protein content.
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Glutinous rice
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked.
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Great Wall of China
The Great Wall of China is a series of fortifications made of stone, brick, tamped earth, wood, and other materials, generally built along an east-to-west line across the historical northern borders of China to protect the Chinese states and empires against the raids and invasions of the various nomadic groups of the Eurasian Steppe with an eye to expansion.
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Green papaya salad
Green papaya salad is a spicy salad made from shredded unripe papaya.
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Green Revolution
The Green Revolution, or Third Agricultural Revolution, refers to a set of research and the development of technology transfer initiatives occurring between the 1930s and the late 1960s (with prequels in the work of the agrarian geneticist Nazareno Strampelli in the 1920s and 1930s), that increased agricultural production worldwide, particularly in the developing world, beginning most markedly in the late 1960s.
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Hakka cuisine
Hakka cuisine, or Kuh-chia cuisine, is the cooking style of the Hakka people, who may also be found in other parts of Taiwan and in countries with significant overseas Hakka communities.
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Hangul
The Korean alphabet, known as Hangul (from Korean hangeul 한글), has been used to write the Korean language since its creation in the 15th century by Sejong the Great.
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Hevea brasiliensis
Hevea brasiliensis, the Pará rubber tree, sharinga tree, seringueira, or, most commonly, the rubber tree or rubber plant, is a tree belonging to the family Euphorbiaceae.
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Hokkien
Hokkien (from) or (閩南語/閩南話), is a Southern Min Chinese dialect group originating from the Minnan region in the south-eastern part of Fujian Province in Southeastern China and Taiwan, and spoken widely there and by the Chinese diaspora in Malaysia, Singapore, Indonesia, the Philippines and other parts of Southeast Asia, and by other overseas Chinese all over the world.
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Htamanè
Htamanè (ထမနဲ,, also spelt htamane) is a glutinous rice-based savory snack, and a seasonal festive delicacy in Myanmar.
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Indonesia
Indonesia (or; Indonesian), officially the Republic of Indonesia (Republik Indonesia), is a transcontinental unitary sovereign state located mainly in Southeast Asia, with some territories in Oceania.
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Indonesian cuisine
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour.
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Isan
Isan (Isan/อีสาน,; also written as Isaan, Isarn, Issarn, Issan, Esan, or Esarn; from Pali ऐशान aiśāna or Sanskrit ऐशान aiśāna "northeast") consists of 20 provinces in the northeastern region of Thailand.
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Jaggery
Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some countries in the Americas.
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Japan
Japan (日本; Nippon or Nihon; formally 日本国 or Nihon-koku, lit. "State of Japan") is a sovereign island country in East Asia.
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Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes.
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Japanese New Year
The is an annual festival with its own customs.
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Japanese rice
Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome).
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Japonica rice
Japonica rice (O. sativa subsp. japonica), sometimes called sinica rice, is one of the two major domestic varieties of Asian rice.
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Java
Java (Indonesian: Jawa; Javanese: ꦗꦮ; Sundanese) is an island of Indonesia.
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Jian dui
Jian dui is a type of fried Chinese pastry made from glutinous rice flour.
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Kachin people
The Kachin people (Jingpho: Ga Hkyeng red soil), Jingpho Wunpong (Jingpho: Jinghpaw Wunpawng the Confederation of Jingpo) or simply Wunpong (the Confederation), are a confederation of ethnic groups who inhabit the Kachin Hills in northern Burma's Kachin State and neighbouring Yunnan Province, China, and Arunachal Pradesh, India.
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Kai yang
Kai yang or gai yang (ไก่ย่าง,, literally meaning "grilled chicken"), also known as kai ping or gai ping (ไก่ปิ้ง), or pīng kai (ປີ້ງໄກ່), is a dish originating from the Lao people of Laos and Isan (northeastern Thailand), but it is now commonly eaten throughout the whole of Thailand.
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Kelupis
Kelupis (which literally translates to 'glutinous rice rolls' in English) is a traditional kuih for the Bruneian Malay people in the country of Brunei and in the states of Sabah and Sarawak in Malaysia.
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Ketupat
Ketupat (in Malay and Indonesian), Kupat (in Javanese and Sundanese) or Tipat (in Balinese) is a type of dumpling made from rice packed inside a diamond-shaped container of woven palm leaf pouch.
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Klepon
Klepon (pronounced Klê-pon) or Onde-onde (pronounced Ondé-ondé) is a traditional green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut.
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Korea
Korea is a region in East Asia; since 1945 it has been divided into two distinctive sovereign states: North Korea and South Korea.
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Korean cuisine
Korean cuisine has evolved through centuries of social and political change.
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Kralan
Kralan (ក្រឡាន) or khao lam (ข้าวหลาม,; ເຂົ້າຫລາມ) is a Southeast Asian rice dish made of sticky rice with red beans, sugar, grated coconut and coconut milk roasted in specially-prepared bamboo sections of different diameters and lengths.
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Krupuk
Krupuk or kerupuk (Indonesian), keropok (Malaysian), kropek (Filipino) or kroepoek (Dutch) are deep fried crackers made from starch and other ingredients that serve as flavouring. They are a popular snack in parts of Southeast Asia, but most closely associated with Indonesia and Malaysia. Kroepoek also can be found in the Netherlands, through their historic colonial ties with Indonesia.
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Kue
Kue is an Indonesian bite-sized snack or dessert food.
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Lamban
Lamban is a traditional dessert for the Bruneian Malay people in Labuan and in the states of Sabah, Malaysia.
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Lan Na
The Lan Na or Lanna Kingdom (95px,, "Kingdom of a Million Rice Fields"; อาณาจักรล้านนา,,; ອານາຈັກລ້ານນາ, ဇင္းမယ္ျပည္, or), also known as Lannathai, was an Indianized state centered in present-day Northern Thailand from the 13th to 18th centuries.
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Lao cuisine
Lao cuisine is the cuisine of Laos and Northeast Thailand, which is distinct from other Southeast Asian cuisines.
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Laos
Laos (ລາວ,, Lāo; Laos), officially the Lao People's Democratic Republic (Lao: ສາທາລະນະລັດ ປະຊາທິປະໄຕ ປະຊາຊົນລາວ, Sathalanalat Paxathipatai Paxaxon Lao; République démocratique populaire lao), commonly referred to by its colloquial name of Muang Lao (Lao: ເມືອງລາວ, Muang Lao), is a landlocked country in the heart of the Indochinese peninsula of Mainland Southeast Asia, bordered by Myanmar (Burma) and China to the northwest, Vietnam to the east, Cambodia to the southwest and Thailand to the west and southwest.
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Larb
Larb (ລາບ; ลาบ,,, also spelled laap, larp, lahb or laab) is a type of Lao meat salad that is regarded as the "unofficial" national dish of Laos.
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Lebaran
Lebaran or Idul Fitri is the popular name for Eid al-Fitr in Indonesia and is one of the major national holidays in the country.
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Lemang
Lemang is a traditional food made of glutinous rice, coconut milk and salt, cooked in a hollowed bamboo stick lined with banana leaves in order to prevent the rice from sticking to the bamboo.
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Lemper
Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish or abon (meat floss).
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List of Chinese bakery products
Chinese bakery products consist of pastries, cakes, snacks, and desserts of largely Chinese origin, though some are derived from Western baked goods.
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Lo mai gai
Lo mai gai, is a classic dim sum dish served during yum cha.
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Lupis (food)
Lupis (sometimes lopis) is an Indonesian traditional sweet cake made of glutinous rice.
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Malay language
Malay (Bahasa Melayu بهاس ملايو) is a major language of the Austronesian family spoken in Brunei, Indonesia, Malaysia and Singapore.
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Malaysia
Malaysia is a federal constitutional monarchy in Southeast Asia.
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Malaysian cuisine
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population.
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Mandalay
Mandalay is the second-largest city and the last royal capital of Myanmar (Burma).
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Mango
Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.
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Mekong
The Mekong is a trans-boundary river in Southeast Asia.
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Mochi
is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice.
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Mugwort
Mugwort is a common name for several species of aromatic plants in the genus Artemisia. In Europe, mugwort most often refers to the species Artemisia vulgaris, or common mugwort.
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Myanmar
Myanmar, officially the Republic of the Union of Myanmar and also known as Burma, is a sovereign state in Southeast Asia.
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Nam chim
Nam chim or nam jim (น้ำจิ้ม) is Thai for "dipping sauce".
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Nam tok (food)
Nam tok (น้ำตก) is either a soup or a meat salad.
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Nasi kuning
Nasi kuning (Indonesian for: "yellow rice"), or sometimes called nasi kunyit (Indonesian for: "turmeric rice"), is an Indonesian fragrant rice dish cooked with coconut milk and turmeric, hence the name nasi kuning (yellow rice).
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Nasi tim
Nasi tim is a Chinese-Indonesian steamed chicken rice.
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Neohouzeaua
Neohouzeaua is a genus of Asian bamboo within the grass family). These species have culms growing in large tufts, often somewhat scandent. Neohouzeaua is sometimes included in the genus Schizostachyum.;Species.
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Nepal
Nepal (नेपाल), officially the Federal Democratic Republic of Nepal (सङ्घीय लोकतान्त्रिक गणतन्त्र नेपाल), is a landlocked country in South Asia located mainly in the Himalayas but also includes parts of the Indo-Gangetic Plain.
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Nian gao
Nian gao (also niangao; nin gou in Cantonese), sometimes translated as year cake or Chinese New Year's cake, is a food prepared from glutinous rice and consumed in Chinese cuisine.
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Northeast India
Northeast India (officially North Eastern Region, NER) is the easternmost region of India representing both a geographic and political administrative division of the country.
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Northern Khmer people
The Northern Khmer people, also known in Thai as Thai-Khmer people (ไทยเชื้อสายเขมร lit. "Thais of Khmer descent"), is the designation used to refer to ethnic Khmers native to the Isan region of Northeast Thailand.
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Northern Thailand
Northern Thailand is geographically characterised by several mountain ranges, which continue from the Shan Hills in bordering Myanmar to Laos, and the river valleys which cut through them.
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Nut (fruit)
A nut is a fruit composed of an inedible hard shell and a seed, which is generally edible.
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Onigiri
, also known as, or rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed).
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Oryza sativa
Oryza sativa, commonly known as Asian rice, is the plant species most commonly referred to in English as rice.
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Oxford English Dictionary
The Oxford English Dictionary (OED) is the main historical dictionary of the English language, published by the Oxford University Press.
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Pachyrhizus erosus
Pachyrhizus erosus, commonly known as jicama (or; Spanish jícama; from Nahuatl xīcamatl), Mexican yam bean, or Mexican turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root.
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Palm sugar
Palm sugar is a sweetener derived from any variety of palm tree.
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Palm wine
Palm wine is an alcoholic beverage created from the sap of various species of palm tree such as the palmyra, date palms, and coconut palms.
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Patty
A patty, in American, Canadian, South African, Australian and New Zealand English, is a flattened, usually round, serving of ground meat or meat alternatives.
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Philippines
The Philippines (Pilipinas or Filipinas), officially the Republic of the Philippines (Republika ng Pilipinas), is a unitary sovereign and archipelagic country in Southeast Asia.
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Porridge
Porridge (also historically spelled porage, porrige, parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk.
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Puto
Puto is a type of steamed rice cake usually served as snack or as accompaniment to savory dishes such as dinuguan or pancit in Philippine cuisine and believed to be derived from Indian puttu of Kerala/Cuisine of Tamil Nadu origin.
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Rượu đế
Rượu đế is a distilled liquor from Vietnam, made of either glutinous or non-glutinous rice.
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Rượu cần
Rượu cần (literally "stem wine" or "tube wine") is a fermented rice wine produced in Vietnam, especially in mountainous areas like Tây Nguyên or Tây Bắc.
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Rượu nếp
Rượu nếp (sometimes also called rượu nếp bắc, literally "northern glutinous rice wine" or rượu nếp cẩm, "black glutinous rice wine") is a pudding or drink from northern Vietnam.
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Rengginang
Rengginang or ranginang is a kind of Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, and then sun-dried.
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Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
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Rice flour
Rice flour (also rice powder) is a form of flour made from finely milled rice.
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Rice wine
Rice wine is an alcoholic beverage fermented and distilled from rice, traditionally consumed in East Asia, Southeast Asia and South Asia.
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Samgye-tang
Samgye-tang or ginseng chicken soup, meaning ginseng (kor. sam) - chicken (kor. gye) - soup (kor. tang) in Korean, consists primarily of a whole young chicken (''poussin'') - filled with garlic, rice, jujube, and ginseng.
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Sato (beverage)
Sato (สาโท) is a traditional northeastern Thailand (Isan) beer style that has been made for centuries from starchy glutinous or sticky rice by growers in that region.
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Sausage casing
Casing, sausage casing, or sausage skin is the material that encloses the filling of a sausage.
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Sekihan
is a Japanese traditional dish.
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Serundeng
Serundeng is an Indonesian spicy fried coconut flakes, which is made from sautéing grated coconut, and is often used as a side dish to accompany rice.
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Shan people
The Shan (တႆး;, ရှမ်းလူမျိုး;; ไทใหญ่ or ฉาน) are a Tai ethnic group of Southeast Asia.
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South Asia
South Asia or Southern Asia (also known as the Indian subcontinent) is a term used to represent the southern region of the Asian continent, which comprises the sub-Himalayan SAARC countries and, for some authorities, adjoining countries to the west and east.
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Southeast Asia
Southeast Asia or Southeastern Asia is a subregion of Asia, consisting of the countries that are geographically south of China, east of India, west of New Guinea and north of Australia.
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Southern Thailand
Southern Thailand is a distinct region of Thailand, connected with the central region by the narrow Kra Isthmus.
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Staple food
A staple food, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.
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Starch
Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.
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Suman (food)
Suman is a rice cake originating in the Philippines.
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Sumatra
Sumatra is an Indonesian island in Southeast Asia that is part of the Sunda Islands.
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Surin Province
Surin (สุรินทร์,; Northern Khmer: สะเร็น,; Kuy: เหมองสุลิน) is one of the northeastern provinces (changwat) of Thailand.
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Syzygium
Syzygium is a genus of flowering plants that belongs to the myrtle family, Myrtaceae.
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Tagalog language
Tagalog is an Austronesian language spoken as a first language by a quarter of the population of the Philippines and as a second language by the majority.
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Taiwan
Taiwan, officially the Republic of China (ROC), is a state in East Asia.
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Tangyuan (food)
Tangyuan or tang yuan is a Chinese dessert made from glutinous rice flour mixed with a small amount of water to form balls and then either cooked and served in boiling water or sweet syrup (sweet ginger syrup, for example), or deep fried.
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Tapai
Tapai (also tapay or tape), is traditional fermented rice found throughout much of Southeast Asia and parts of East Asia, especially in Austronesian cultures.
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Thai cuisine
Thai cuisine (อาหารไทย) is the national cuisine of Thailand.
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Thai curry
Thai curry refers both to dishes in Thai cuisine that are made with various types of curry paste and to the pastes themselves.
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Thailand
Thailand, officially the Kingdom of Thailand and formerly known as Siam, is a unitary state at the center of the Southeast Asian Indochinese peninsula composed of 76 provinces.
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Thingyan
Thingyan (Arakanese:; from Sanskrit saṁkrānti, which means "transit ") is the Burmese New Year Festival and usually falls around mid-April.
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Tumpeng
Tumpeng is a cone-shaped rice dish with side dishes of vegetables and meat.
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Turmeric
Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial flowering plant of the ginger family, Zingiberaceae.
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Vietnam
Vietnam, officially the Socialist Republic of Vietnam, is the easternmost country on the Indochina Peninsula in Southeast Asia.
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Vietnamese cuisine
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in the overall meal.
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Vigna mungo
Vigna mungo, black gram, urad bean, minapa pappu, mungo bean or black matpe bean (māṣa) is a bean grown in the Indian subcontinent.
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Water buffalo
The water buffalo (Bubalus bubalis) or domestic Asian water buffalo is a large bovid originating in South Asia, Southeast Asia, and China.
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Wingko
Wingko, Wiwingka or Bibika, which is sometimes called Wingko Babat, Wiwingka ore Bibika (rev. De voeding in Nederlands-Indië 1904), is a traditional Javanese pancake-like snack made from coconut.
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Xôi
Xôi is a sweet (ngọt) or savory (mặn) Vietnamese dish made from glutinous rice and other ingredients.
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Xi'an
Xi'an is the capital of Shaanxi Province, China.
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Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.
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Youtiao
Youtiao, also known as Chinese fried churros, Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Cakoi/Kueh/Kuay (in Malaysia, Indonesia, and Singapore), and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines.
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Zha cai
Zha cai (榨菜 literally "pressed vegetable") is a type of pickled mustard plant stem originating from Chongqing, China.
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Zongzi
Zongzi is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves, generally of the species Indocalamus tessellatus, sometimes, with reed leaves, or other large flat leaves.
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Redirects here:
Botan rice, Eight treasure, Galapong, Glutinous rice flour, Kao Neaw, Khao Chi, Khao chi, Khao niao, Malagkit, Mochi rice, Mochi-gome, Mochigome, Nuomi, Pearl rice, Sticky Rice, Sticky rice, Sweet rice, Thai sticky rice, Uli (food), Waxy rice.
References
[1] https://en.wikipedia.org/wiki/Glutinous_rice
