Glycemic index and Grapefruit

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Glycemic index and Grapefruit

Glycemic index vs. Grapefruit

The glycemic index or glycaemic index (GI) is a number associated with the carbohydrates in a particular type of food that indicates the effect of these carbohydrates on a person's blood glucose (also called blood sugar) level. The grapefruit (Citrus × paradisi) is a subtropical citrus tree known for its sour to semi-sweet, somewhat bitter fruit.

Similarities between Glycemic index and Grapefruit

Glycemic index and Grapefruit have 1 thing in common (in Unionpedia): Enzyme.

Enzyme

Enzymes are macromolecular biological catalysts.

Enzyme and Glycemic index · Enzyme and Grapefruit · See more »

The list above answers the following questions

What Glycemic index and Grapefruit have in common
What are the similarities between Glycemic index and Grapefruit

Glycemic index and Grapefruit Comparison

Glycemic index has 104 relations, while Grapefruit has 99. As they have in common 1, the Jaccard index is 0.49% = 1 / (104 + 99).

References

This article shows the relationship between Glycemic index and Grapefruit. To access each article from which the information was extracted, please visit:

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