Similarities between Glycemic index and Nutritional rating systems
Glycemic index and Nutritional rating systems have 12 things in common (in Unionpedia): Blood sugar level, Carbohydrate, David J. Jenkins, Diabetes mellitus, Dietary fiber, Enzyme, Glucose, Glycemic load, Grain, Obesity, University of Toronto, Vegetable.
Blood sugar level
The blood sugar level, blood sugar concentration, or blood glucose level is the amount of glucose present in the blood of humans and other animals.
Blood sugar level and Glycemic index · Blood sugar level and Nutritional rating systems ·
Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
Carbohydrate and Glycemic index · Carbohydrate and Nutritional rating systems ·
David J. Jenkins
David J.A. Jenkins is a British-born University Professor in the department of Nutritional Sciences at the University of Toronto, Canada.
David J. Jenkins and Glycemic index · David J. Jenkins and Nutritional rating systems ·
Diabetes mellitus
Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.
Diabetes mellitus and Glycemic index · Diabetes mellitus and Nutritional rating systems ·
Dietary fiber
Dietary fiber or roughage is the indigestible portion of food derived from plants.
Dietary fiber and Glycemic index · Dietary fiber and Nutritional rating systems ·
Enzyme
Enzymes are macromolecular biological catalysts.
Enzyme and Glycemic index · Enzyme and Nutritional rating systems ·
Glucose
Glucose is a simple sugar with the molecular formula C6H12O6.
Glucose and Glycemic index · Glucose and Nutritional rating systems ·
Glycemic load
The glycemic load (GL) of food is a number that estimates how much the food will raise a person's blood glucose level after eating it.
Glycemic index and Glycemic load · Glycemic load and Nutritional rating systems ·
Grain
A grain is a small, hard, dry seed, with or without an attached hull or fruit layer, harvested for human or animal consumption.
Glycemic index and Grain · Grain and Nutritional rating systems ·
Obesity
Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.
Glycemic index and Obesity · Nutritional rating systems and Obesity ·
University of Toronto
The University of Toronto (U of T, UToronto, or Toronto) is a public research university in Toronto, Ontario, Canada on the grounds that surround Queen's Park.
Glycemic index and University of Toronto · Nutritional rating systems and University of Toronto ·
Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
Glycemic index and Vegetable · Nutritional rating systems and Vegetable ·
The list above answers the following questions
- What Glycemic index and Nutritional rating systems have in common
- What are the similarities between Glycemic index and Nutritional rating systems
Glycemic index and Nutritional rating systems Comparison
Glycemic index has 104 relations, while Nutritional rating systems has 82. As they have in common 12, the Jaccard index is 6.45% = 12 / (104 + 82).
References
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