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Glycemic load and Nutritional rating systems

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Glycemic load and Nutritional rating systems

Glycemic load vs. Nutritional rating systems

The glycemic load (GL) of food is a number that estimates how much the food will raise a person's blood glucose level after eating it. Nutritional rating systems are methods of ranking or rating food products or food categories to communicate the nutritional value of food in a simplified manner to a target audience.

Similarities between Glycemic load and Nutritional rating systems

Glycemic load and Nutritional rating systems have 5 things in common (in Unionpedia): Blood sugar level, Carbohydrate, Diabetes mellitus, Food, Glycemic index.

Blood sugar level

The blood sugar level, blood sugar concentration, or blood glucose level is the amount of glucose present in the blood of humans and other animals.

Blood sugar level and Glycemic load · Blood sugar level and Nutritional rating systems · See more »

Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

Carbohydrate and Glycemic load · Carbohydrate and Nutritional rating systems · See more »

Diabetes mellitus

Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.

Diabetes mellitus and Glycemic load · Diabetes mellitus and Nutritional rating systems · See more »

Food

Food is any substance consumed to provide nutritional support for an organism.

Food and Glycemic load · Food and Nutritional rating systems · See more »

Glycemic index

The glycemic index or glycaemic index (GI) is a number associated with the carbohydrates in a particular type of food that indicates the effect of these carbohydrates on a person's blood glucose (also called blood sugar) level.

Glycemic index and Glycemic load · Glycemic index and Nutritional rating systems · See more »

The list above answers the following questions

Glycemic load and Nutritional rating systems Comparison

Glycemic load has 22 relations, while Nutritional rating systems has 82. As they have in common 5, the Jaccard index is 4.81% = 5 / (22 + 82).

References

This article shows the relationship between Glycemic load and Nutritional rating systems. To access each article from which the information was extracted, please visit:

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