Glycine and International Numbering System for Food Additives

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Glycine and International Numbering System for Food Additives

Glycine vs. International Numbering System for Food Additives

Glycine (symbol Gly or G) is the amino acid that has a single hydrogen atom as its side chain. The International Numbering System for Food Additives (INS) is a European-based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name.

Similarities between Glycine and International Numbering System for Food Additives

Glycine and International Numbering System for Food Additives have 8 things in common (in Unionpedia): Acetic acid, Ammonia, Ammonium chloride, Ethanol, Ethylenediaminetetraacetic acid, Gelatin, Glutamic acid, Sulfuric acid.

Acetic acid

Acetic acid, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

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Ammonia

Ammonia is a compound of nitrogen and hydrogen with the formula NH3.

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Ammonium chloride

Ammonium chloride is an inorganic compound with the formula NH4Cl and a white crystalline salt that is highly soluble in water.

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Ethanol

Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula.

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Ethylenediaminetetraacetic acid

Ethylenediaminetetraacetic acid (EDTA), also known by several other names, is a chemical originating in multiseasonal plants with dormancy stages as a lipidopreservative which helps to develop the stem, currently used for both industrial and medical purposes.

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Gelatin

Gelatin or gelatine (from gelatus meaning "stiff", "frozen") is a translucent, colorless, brittle (when dry), flavorless food derived from collagen obtained from various animal body parts.

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Glutamic acid

Glutamic acid (symbol Glu or E) is an α-amino acid with formula.

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Sulfuric acid

Sulfuric acid (alternative spelling sulphuric acid) is a mineral acid with molecular formula H2SO4.

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The list above answers the following questions

What Glycine and International Numbering System for Food Additives have in common
What are the similarities between Glycine and International Numbering System for Food Additives

Glycine and International Numbering System for Food Additives Comparison

Glycine has 114 relations, while International Numbering System for Food Additives has 379. As they have in common 8, the Jaccard index is 1.62% = 8 / (114 + 379).

References

This article shows the relationship between Glycine and International Numbering System for Food Additives. To access each article from which the information was extracted, please visit:

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