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Gold and International Numbering System for Food Additives

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Gold and International Numbering System for Food Additives

Gold vs. International Numbering System for Food Additives

Gold is a chemical element with symbol Au (from aurum) and atomic number 79, making it one of the higher atomic number elements that occur naturally. The International Numbering System for Food Additives (INS) is a European-based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name.

Similarities between Gold and International Numbering System for Food Additives

Gold and International Numbering System for Food Additives have 13 things in common (in Unionpedia): Aluminium, Argon, Citric acid, Codex Alimentarius, E number, Food additive, Hydrochloric acid, Mineral, Potassium hydroxide, Silver, Sodium hydroxide, Sulfuric acid, Vitamin C.

Aluminium

Aluminium or aluminum is a chemical element with symbol Al and atomic number 13.

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Argon

Argon is a chemical element with symbol Ar and atomic number 18.

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Citric acid

Citric acid is a weak organic acid that has the chemical formula.

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Codex Alimentarius

The Codex Alimentarius is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations relating to foods, food production, and food safety.

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E number

E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.

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Food additive

Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.

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Hydrochloric acid

Hydrochloric acid is a colorless inorganic chemical system with the formula.

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Mineral

A mineral is a naturally occurring chemical compound, usually of crystalline form and not produced by life processes.

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Potassium hydroxide

Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash.

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Silver

Silver is a chemical element with symbol Ag (from the Latin argentum, derived from the Proto-Indo-European ''h₂erǵ'': "shiny" or "white") and atomic number 47.

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Sodium hydroxide

Sodium hydroxide, also known as lye, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations and hydroxide anions. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·n. The monohydrate NaOH· crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students. Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.

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Sulfuric acid

Sulfuric acid (alternative spelling sulphuric acid) is a mineral acid with molecular formula H2SO4.

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Vitamin C

Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement.

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The list above answers the following questions

Gold and International Numbering System for Food Additives Comparison

Gold has 563 relations, while International Numbering System for Food Additives has 379. As they have in common 13, the Jaccard index is 1.38% = 13 / (563 + 379).

References

This article shows the relationship between Gold and International Numbering System for Food Additives. To access each article from which the information was extracted, please visit:

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