Similarities between Grain and Nutritional rating systems
Grain and Nutritional rating systems have 3 things in common (in Unionpedia): Carbohydrate, Essential fatty acid, Fruit.
Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
Carbohydrate and Grain · Carbohydrate and Nutritional rating systems ·
Essential fatty acid
Essential fatty acids, or EFAs, are fatty acids that humans and other animals must ingest because the body requires them for good health but cannot synthesize them.
Essential fatty acid and Grain · Essential fatty acid and Nutritional rating systems ·
Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
The list above answers the following questions
- What Grain and Nutritional rating systems have in common
- What are the similarities between Grain and Nutritional rating systems
Grain and Nutritional rating systems Comparison
Grain has 93 relations, while Nutritional rating systems has 82. As they have in common 3, the Jaccard index is 1.71% = 3 / (93 + 82).
References
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