Logo
Unionpedia
Communication
Get it on Google Play
New! Download Unionpedia on your Androidâ„¢ device!
Download
Faster access than browser!
 

Grain and Nutritional rating systems

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Grain and Nutritional rating systems

Grain vs. Nutritional rating systems

A grain is a small, hard, dry seed, with or without an attached hull or fruit layer, harvested for human or animal consumption. Nutritional rating systems are methods of ranking or rating food products or food categories to communicate the nutritional value of food in a simplified manner to a target audience.

Similarities between Grain and Nutritional rating systems

Grain and Nutritional rating systems have 3 things in common (in Unionpedia): Carbohydrate, Essential fatty acid, Fruit.

Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

Carbohydrate and Grain · Carbohydrate and Nutritional rating systems · See more »

Essential fatty acid

Essential fatty acids, or EFAs, are fatty acids that humans and other animals must ingest because the body requires them for good health but cannot synthesize them.

Essential fatty acid and Grain · Essential fatty acid and Nutritional rating systems · See more »

Fruit

In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.

Fruit and Grain · Fruit and Nutritional rating systems · See more »

The list above answers the following questions

Grain and Nutritional rating systems Comparison

Grain has 93 relations, while Nutritional rating systems has 82. As they have in common 3, the Jaccard index is 1.71% = 3 / (93 + 82).

References

This article shows the relationship between Grain and Nutritional rating systems. To access each article from which the information was extracted, please visit:

Hey! We are on Facebook now! »