Grain and Phaseolus vulgaris

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Difference between Grain and Phaseolus vulgaris

Grain vs. Phaseolus vulgaris

A grain is a small, hard, dry seed, with or without an attached hull or fruit layer, harvested for human or animal consumption. Phaseolus vulgaris, also known as the common bean and green bean, among other names, is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit (both commonly called beans).

Chickpea

The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae.

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Domestication

Domestication is a sustained multi-generational relationship in which one group of organisms assumes a significant degree of influence over the reproduction and care of another group to secure a more predictable supply of resources from that second group.

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Fabaceae

The Fabaceae or Leguminosae, Article 18.5 states: "The following names, of long usage, are treated as validly published:....Leguminosae (nom. alt.: Fabaceae; type: Faba Mill.);...

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Legume

A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).

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Lentil

The lentil (Lens culinaris or Lens esculenta) is an edible pulse.

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Lima bean

Phaseolus lunatus, commonly known as the lima bean, butter bean, sieva bean, or Madagascar bean, is a legume grown for its edible seeds or beans.

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List of dried foods

This is a list of notable dried foods.

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Maize

Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.

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Mung bean

The mung bean (Vigna radiata), alternatively known as the green gram, maash, or moong Sanskrit मुद्ग / mŪgd, is a plant species in the legume family.

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Pea

The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum.

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Phaseolus coccineus

Phaseolus coccineus, known as runner bean, scarlet runner bean, or multiflora bean, is a plant in the legume or Fabaceae family.

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Soybean

The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.

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Starch

Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.

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Vicia faba

Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, or tic bean, is a species of flowering plant in the pea and bean family Fabaceae.

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