Guanosine monophosphate and Yeast extract

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Guanosine monophosphate and Yeast extract

Guanosine monophosphate vs. Yeast extract

Guanosine monophosphate (GMP), also known as 5'-guanidylic acid or guanylic acid (conjugate base guanylate), is a nucleotide that is used as a monomer in RNA. Yeast extract is the common name for yeast products made by extracting the cell contents (removing the cell walls); they are used as food additives or flavorings, or as nutrients for bacterial culture media.

Similarities between Guanosine monophosphate and Yeast extract

Guanosine monophosphate and Yeast extract have 2 things in common (in Unionpedia): Glutamic acid, Umami.

Glutamic acid

Glutamic acid (symbol Glu or E) is an α-amino acid with formula.

Glutamic acid and Guanosine monophosphate · Glutamic acid and Yeast extract · See more »

Umami

Umami, or savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness).

Guanosine monophosphate and Umami · Umami and Yeast extract · See more »

The list above answers the following questions

What Guanosine monophosphate and Yeast extract have in common
What are the similarities between Guanosine monophosphate and Yeast extract

Guanosine monophosphate and Yeast extract Comparison

Guanosine monophosphate has 45 relations, while Yeast extract has 29. As they have in common 2, the Jaccard index is 2.70% = 2 / (45 + 29).

References

This article shows the relationship between Guanosine monophosphate and Yeast extract. To access each article from which the information was extracted, please visit:

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