Logo
Unionpedia
Communication
Get it on Google Play
New! Download Unionpedia on your Android™ device!
Free
Faster access than browser!
 

Gum arabic and International Numbering System for Food Additives

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Gum arabic and International Numbering System for Food Additives

Gum arabic vs. International Numbering System for Food Additives

Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. The International Numbering System for Food Additives (INS) is a European-based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name.

Similarities between Gum arabic and International Numbering System for Food Additives

Gum arabic and International Numbering System for Food Additives have 7 things in common (in Unionpedia): Aluminium, Arabinogalactan, Carboxymethyl cellulose, E number, Emulsion, Food and Drug Administration, Phosphoric acid.

Aluminium

Aluminium or aluminum is a chemical element with symbol Al and atomic number 13.

Aluminium and Gum arabic · Aluminium and International Numbering System for Food Additives · See more »

Arabinogalactan

Arabinogalactan is a biopolymer consisting of arabinose and galactose monosaccharides.

Arabinogalactan and Gum arabic · Arabinogalactan and International Numbering System for Food Additives · See more »

Carboxymethyl cellulose

Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone.

Carboxymethyl cellulose and Gum arabic · Carboxymethyl cellulose and International Numbering System for Food Additives · See more »

E number

E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.

E number and Gum arabic · E number and International Numbering System for Food Additives · See more »

Emulsion

An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable).

Emulsion and Gum arabic · Emulsion and International Numbering System for Food Additives · See more »

Food and Drug Administration

The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.

Food and Drug Administration and Gum arabic · Food and Drug Administration and International Numbering System for Food Additives · See more »

Phosphoric acid

Phosphoric acid (also known as orthophosphoric acid or phosphoric(V) acid) is a mineral (inorganic) and weak acid having the chemical formula H3PO4.

Gum arabic and Phosphoric acid · International Numbering System for Food Additives and Phosphoric acid · See more »

The list above answers the following questions

Gum arabic and International Numbering System for Food Additives Comparison

Gum arabic has 119 relations, while International Numbering System for Food Additives has 379. As they have in common 7, the Jaccard index is 1.41% = 7 / (119 + 379).

References

This article shows the relationship between Gum arabic and International Numbering System for Food Additives. To access each article from which the information was extracted, please visit:

Hey! We are on Facebook now! »