Gyro (food) and Ottoman Empire

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Difference between Gyro (food) and Ottoman Empire

Gyro (food) vs. Ottoman Empire

A gyro or gyros (γύρος, gyros, literally 'turn') is a Greek dish made of meat, traditionally pork, chicken, or lamb, and outside Greece with beef and veal, cooked on a vertical rotisserie, and usually served wrapped in a flatbread such as pita, with tomato, onion, tzatziki sauce, and sometimes french fries. The Ottoman Empire (دولت عليه عثمانیه,, literally The Exalted Ottoman State; Modern Turkish: Osmanlı İmparatorluğu or Osmanlı Devleti), also historically known in Western Europe as the Turkish Empire"The Ottoman Empire-also known in Europe as the Turkish Empire" or simply Turkey, was a state that controlled much of Southeast Europe, Western Asia and North Africa between the 14th and early 20th centuries.

Anatolia

Anatolia (Modern Greek: Ανατολία Anatolía, from Ἀνατολή Anatolḗ,; "east" or "rise"), also known as Asia Minor (Medieval and Modern Greek: Μικρά Ἀσία Mikrá Asía, "small Asia"), Asian Turkey, the Anatolian peninsula, or the Anatolian plateau, is the westernmost protrusion of Asia, which makes up the majority of modern-day Turkey.

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Bursa

Bursa is a large city in Turkey, located in northwestern Anatolia, within the Marmara Region.

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Doner kebab

Doner kebab (also döner kebab) (Turkish: döner or döner kebap) is a Turkish kebab, made of meat cooked on a vertical rotisserie.

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Greece

No description.

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Greek cuisine

Greek cuisine (Ελληνική κουζίνα, Elliniki kouzina) is a Mediterranean cuisine.

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Greek language

Greek (Modern Greek: ελληνικά, elliniká, "Greek", ελληνική γλώσσα, ellinikí glóssa, "Greek language") is an independent branch of the Indo-European family of languages, native to Greece and other parts of the Eastern Mediterranean and the Black Sea.

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Pita

Pita in Greek, sometimes spelled pitta (mainly UK), also known as Arabic bread, Lebanese bread, or Syrian bread, is a soft, slightly leavened flatbread baked from wheat flour, which originated in Western Asia, most probably Mesopotamia around 2500 BC.

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Shawarma

Shawarma (شاورما), also spelled shawurma or shawerma, is a Levantine meat preparation, where thin cuts of lamb, chicken, turkey, beef, veal, or mixed meats are stacked in a cone-like shape on a vertical rotisserie.

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Tzatziki

Tzatziki (from the Turkish word cacık), is a sauce served with grilled meats or as a dip.

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