Gyro (food) and Yogurt

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Gyro (food) and Yogurt

Gyro (food) vs. Yogurt

A gyro or gyros (γύρος, gyros, literally 'turn') is a Greek dish made of meat, traditionally pork, chicken, or lamb, and outside Greece with beef and veal, cooked on a vertical rotisserie, and usually served wrapped in a flatbread such as pita, with tomato, onion, tzatziki sauce, and sometimes french fries. Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.

Black pepper

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn.

Black pepper and Gyro (food) · Black pepper and Yogurt · See more »

Cumin

Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to a territory including Middle East and stretching east to India.

Cumin and Gyro (food) · Cumin and Yogurt · See more »

Garlic

Garlic (Allium sativum) is a species in the onion genus, Allium.

Garlic and Gyro (food) · Garlic and Yogurt · See more »

Nutmeg

Nutmeg is the seed or ground spice of several species of the genus Myristica.

Gyro (food) and Nutmeg · Nutmeg and Yogurt · See more »

Onion

The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

Gyro (food) and Onion · Onion and Yogurt · See more »

Ottoman Empire

The Ottoman Empire (دولت عليه عثمانیه,, literally The Exalted Ottoman State; Modern Turkish: Osmanlı İmparatorluğu or Osmanlı Devleti), also historically known in Western Europe as the Turkish Empire"The Ottoman Empire-also known in Europe as the Turkish Empire" or simply Turkey, was a state that controlled much of Southeast Europe, Western Asia and North Africa between the 14th and early 20th centuries.

Gyro (food) and Ottoman Empire · Ottoman Empire and Yogurt · See more »

Salt

Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

Gyro (food) and Salt · Salt and Yogurt · See more »

Sandwich

A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for another food type.

Gyro (food) and Sandwich · Sandwich and Yogurt · See more »

Souvlaki

Souvlaki (Greek: σουβλάκι), plural souvlakia, is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer.

Gyro (food) and Souvlaki · Souvlaki and Yogurt · See more »

Tzatziki

Tzatziki (from the Turkish word cacık), is a sauce served with grilled meats or as a dip.

Gyro (food) and Tzatziki · Tzatziki and Yogurt · See more »