Faster access than browser!Similarities between Hamburger and List of sandwiches
Hamburger and List of sandwiches have 62 things in common (in Unionpedia): Australasia, Avocado, Bacon, Balkans, Barbecue sauce, Black pepper, Bologna sausage, Bread, Bread roll, Brown sauce, Bun, Canada, Cheddar cheese, Cheese, Chicken as food, Chicken sandwich, Chili con carne, Chili pepper, Condiment, French fries, Fried egg, Ground beef, Ham, Hot dog, Jucy Lucy, Ketchup, Kielbasa, Lamb and mutton, Lettuce, List of hamburgers, ..., List of sandwiches, Mayonnaise, Mustard (condiment), Offal, Onion, Parsley, Pastrami, Patty, Patty melt, Pickled cucumber, Pineapple, Pljeskavica, Pork, Potato chip, Relish, Rye bread, Salsa (sauce), Salt, Sandwich, Sautéing, Scrambled eggs, Slider (sandwich), Steak burger, Steak sandwich, Swiss cheese, Thousand Island dressing, Tomato, Tonkatsu, Turkey as food, United States, Vada pav, Worcestershire sauce. Expand index (32 more) »
Australasia
Australasia, a region of Oceania, comprises Australia, New Zealand, neighbouring islands in the Pacific Ocean and, sometimes, the island of New Guinea (which is usually considered to be part of Melanesia).
Australasia and Hamburger · Australasia and List of sandwiches ·
Avocado
The avocado (Persea americana) is a tree, long thought to have originated in South Central Mexico, classified as a member of the flowering plant family Lauraceae.
Avocado and Hamburger · Avocado and List of sandwiches ·
Bacon
Bacon is a type of salt-cured pork.
Bacon and Hamburger · Bacon and List of sandwiches ·
Balkans
The Balkans, or the Balkan Peninsula, is a geographic area in southeastern Europe with various and disputed definitions.
Balkans and Hamburger · Balkans and List of sandwiches ·
Barbecue sauce
Barbecue sauce (also abbreviated as BBQ sauce) is used as a flavoring sauce, a marinade, basting, condiment or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken.
Barbecue sauce and Hamburger · Barbecue sauce and List of sandwiches ·
Black pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn.
Black pepper and Hamburger · Black pepper and List of sandwiches ·
Bologna sausage
Bologna sausage, sometimes called baloney and known in South African English as polony, is a sausage derived from mortadella, a similar-looking, finely ground pork sausage containing cubes of pork fat, originally from the Italian city of Bologna.
Bologna sausage and Hamburger · Bologna sausage and List of sandwiches ·
Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking.
Bread and Hamburger · Bread and List of sandwiches ·
Bread roll
A roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter).
Bread roll and Hamburger · Bread roll and List of sandwiches ·
Brown sauce
Brown sauce is a traditional condiment served with food in the United Kingdom and Ireland, normally dark brown in colour.
Brown sauce and Hamburger · Brown sauce and List of sandwiches ·
Bun
A bun is a small, sometimes sweet, bread, or bread roll.
Bun and Hamburger · Bun and List of sandwiches ·
Canada
Canada is a country located in the northern part of North America.
Canada and Hamburger · Canada and List of sandwiches ·
Cheddar cheese
Cheddar cheese is a relatively hard, off-white (or orange if spices such as annatto are added), sometimes sharp-tasting, natural cheese.
Cheddar cheese and Hamburger · Cheddar cheese and List of sandwiches ·
Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
Cheese and Hamburger · Cheese and List of sandwiches ·
Chicken as food
Chicken is the most common type of poultry in the world.
Chicken as food and Hamburger · Chicken as food and List of sandwiches ·
Chicken sandwich
In North America, a chicken sandwich is a sandwich which typically consists of a boneless, skinless breast of chicken served between slices of bread, on a bun, or on a roll.
Chicken sandwich and Hamburger · Chicken sandwich and List of sandwiches ·
Chili con carne
Chili con carne, commonly known in American English as simply "chili", is a spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans.
Chili con carne and Hamburger · Chili con carne and List of sandwiches ·
Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
Chili pepper and Hamburger · Chili pepper and List of sandwiches ·
Condiment
A condiment is a spice, sauce, or preparation that is added to food to impart a particular flavor, to enhance its flavor, or in some cultures, to complement the dish.
Condiment and Hamburger · Condiment and List of sandwiches ·
French fries
French fries (North American English), chips (British and Commonwealth English), finger chips (Indian English), or French-fried potatoes are ''batonnet'' or allumette-cut deep-fried potatoes.
French fries and Hamburger · French fries and List of sandwiches ·
Fried egg
A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a pan, usually without breaking the yolk, and fried with minimal accompaniment.
Fried egg and Hamburger · Fried egg and List of sandwiches ·
Ground beef
Ground beef, beef mince, minced beef, or minced meat (not to be confused with the mixture of chopped dried fruit, distilled spirits and spices referred to as "mincemeat") is a ground meat made of beef that has been finely chopped with a large knife or a meat grinder.
Ground beef and Hamburger · Ground beef and List of sandwiches ·
Ham
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.
Ham and Hamburger · Ham and List of sandwiches ·
Hot dog
A hot dog (also spelled hotdog), also known as a frankfurter (sometimes shortened to frank), dog, or wiener, is a cooked sausage, traditionally grilled or steamed and served in a partially sliced bun.
Hamburger and Hot dog · Hot dog and List of sandwiches ·
Jucy Lucy
A Jucy Lucy or "Juicy Luicy" is a cheeseburger with cheese inside the meat instead of on top, resulting in a melted core of cheese.
Hamburger and Jucy Lucy · Jucy Lucy and List of sandwiches ·
Ketchup
Ketchup (also catsup) is a condiment.
Hamburger and Ketchup · Ketchup and List of sandwiches ·
Kielbasa
Kielbasa or Kiełbasa is a type of sausage originating from Poland.
Hamburger and Kielbasa · Kielbasa and List of sandwiches ·
Lamb and mutton
Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages.
Hamburger and Lamb and mutton · Lamb and mutton and List of sandwiches ·
Lettuce
Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae.
Hamburger and Lettuce · Lettuce and List of sandwiches ·
List of hamburgers
This is a list of hamburgers.
Hamburger and List of hamburgers · List of hamburgers and List of sandwiches ·
List of sandwiches
This is a list of notable sandwiches.
Hamburger and List of sandwiches · List of sandwiches and List of sandwiches ·
Mayonnaise
Mayonnaise (also), informally mayo, is a thick cold sauce or dressing usually used in sandwiches and composed salads.
Hamburger and Mayonnaise · List of sandwiches and Mayonnaise ·
Mustard (condiment)
Mustard is a condiment made from the seeds of a mustard plant (white/ yellow mustard, Sinapis alba; brown/ Indian mustard, Brassica juncea; or black mustard, Brassica nigra).
Hamburger and Mustard (condiment) · List of sandwiches and Mustard (condiment) ·
Offal
Offal, also called variety meats, pluck or organ meats, refers to the internal organs and entrails of a butchered animal.
Hamburger and Offal · List of sandwiches and Offal ·
Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
Hamburger and Onion · List of sandwiches and Onion ·
Parsley
Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as an herb, a spice, and a vegetable.
Hamburger and Parsley · List of sandwiches and Parsley ·
Pastrami
Pastrami (pastırma, Romanian: pastramă, Bulgarian: пастърма) is a meat product usually made from beef, and sometimes from pork, mutton, or turkey.
Hamburger and Pastrami · List of sandwiches and Pastrami ·
Patty
A patty, in American, Canadian, South African, Australian and New Zealand English, is a flattened, usually round, serving of ground meat or meat alternatives.
Hamburger and Patty · List of sandwiches and Patty ·
Patty melt
A patty melt is a type of sandwich consisting of a hamburger patty, sometimes topped with caramelized onions, and Swiss cheese, between two slices of bread (traditionally rye, though sourdough or Texas toast are sometimes substituted in some regions including the southern U.S.). Patty melts are sometimes prepared using marbled rye bread.
Hamburger and Patty melt · List of sandwiches and Patty melt ·
Pickled cucumber
A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
Hamburger and Pickled cucumber · List of sandwiches and Pickled cucumber ·
Pineapple
The pineapple (Ananas comosus) is a tropical plant with an edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the family Bromeliaceae.
Hamburger and Pineapple · List of sandwiches and Pineapple ·
Pljeskavica
Pljeskavica (пљескавица), a grilled dish of spiced meat patty mixture of pork, beef and lamb, is a national dish of Serbia, also popular in Bosnia and Herzegovina and Croatia.
Hamburger and Pljeskavica · List of sandwiches and Pljeskavica ·
Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).
Hamburger and Pork · List of sandwiches and Pork ·
Potato chip
Potato chips or crisps are thin slices of potato that have been deep fried or baked until crunchy.
Hamburger and Potato chip · List of sandwiches and Potato chip ·
Relish
A relish is a cooked and pickled product made of chopped vegetables, fruits or herbs, and is a food item typically used as a condiment, in particular to enhance a staple.
Hamburger and Relish · List of sandwiches and Relish ·
Rye bread
Rye bread is a type of bread made with various proportions of flour from rye grain.
Hamburger and Rye bread · List of sandwiches and Rye bread ·
Salsa (sauce)
Salsa is any one of several sauces typical of Mexican cuisine, also known as salsa fresca, hot salsa or salsa picante, particularly those used as dips.
Hamburger and Salsa (sauce) · List of sandwiches and Salsa (sauce) ·
Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
Hamburger and Salt · List of sandwiches and Salt ·
Sandwich
A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for another food type.
Hamburger and Sandwich · List of sandwiches and Sandwich ·
Sautéing
Sautéing (in reference to tossing while cooking) is a method of cooking food that uses a small amount of oil or fat in a shallow pan over relatively high heat.
Hamburger and Sautéing · List of sandwiches and Sautéing ·
Scrambled eggs
Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred or beaten together in a pan while being gently heated, typically with salt and butter and various other ingredients.
Hamburger and Scrambled eggs · List of sandwiches and Scrambled eggs ·
Slider (sandwich)
A slider is an American term for a small sandwich, typically around across, made with a bun.
Hamburger and Slider (sandwich) · List of sandwiches and Slider (sandwich) ·
Steak burger
A steak burger is marketing term for a hamburger claimed to be of superior quality.
Hamburger and Steak burger · List of sandwiches and Steak burger ·
Steak sandwich
A steak sandwich is a sandwich that is prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons then served on bread or a roll.
Hamburger and Steak sandwich · List of sandwiches and Steak sandwich ·
Swiss cheese
Swiss cheese is a generic name in North America for several related varieties of cheese, mainly of North American manufacture, which resemble Emmental cheese, a yellow, medium-hard cheese that originated in the area around Emmental, in Switzerland.
Hamburger and Swiss cheese · List of sandwiches and Swiss cheese ·
Thousand Island dressing
Thousand Island dressing is an American salad dressing and condiment based on mayonnaise and can include olive oil, lemon juice, orange juice, paprika, Worcestershire sauce, mustard, vinegar, cream, chili sauce, tomato purée, ketchup or Tabasco sauce.
Hamburger and Thousand Island dressing · List of sandwiches and Thousand Island dressing ·
Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
Hamburger and Tomato · List of sandwiches and Tomato ·
Tonkatsu
, is a Japanese dish which consists of a breaded, deep-fried pork cutlet.
Hamburger and Tonkatsu · List of sandwiches and Tonkatsu ·
Turkey as food
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys.
Hamburger and Turkey as food · List of sandwiches and Turkey as food ·
United States
The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.
Hamburger and United States · List of sandwiches and United States ·
Vada pav
Vada Pav, alternatively spelt Vada Pao, Wada Pav, or Wada Pao, is a vegetarian fast food dish native to the Indian state of Maharashtra.
Hamburger and Vada pav · List of sandwiches and Vada pav ·
Worcestershire sauce
Worcestershire sauce is a fermented liquid condiment of complex mixture originally created in England by the Worcester chemists John Wheeley Lea and William Henry Perrins, who went on to form the company Lea & Perrins.
Hamburger and Worcestershire sauce · List of sandwiches and Worcestershire sauce ·
The list above answers the following questions
- What Hamburger and List of sandwiches have in common
- What are the similarities between Hamburger and List of sandwiches
Hamburger and List of sandwiches Comparison
Hamburger has 276 relations, while List of sandwiches has 529. As they have in common 62, the Jaccard index is 7.70% = 62 / (276 + 529).
References
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