Similarities between Healthy diet and Legume
Healthy diet and Legume have 8 things in common (in Unionpedia): Cholesterol, Dietary fiber, Food and Agriculture Organization, Fruit, Grain, Protein, Vegetable, Vegetable oil.
Cholesterol
Cholesterol (from the Ancient Greek chole- (bile) and stereos (solid), followed by the chemical suffix -ol for an alcohol) is an organic molecule.
Cholesterol and Healthy diet · Cholesterol and Legume ·
Dietary fiber
Dietary fiber or roughage is the indigestible portion of food derived from plants.
Dietary fiber and Healthy diet · Dietary fiber and Legume ·
Food and Agriculture Organization
The Food and Agriculture Organization of the United Nations (FAO; Organisation des Nations unies pour l'alimentation et l'agriculture, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is a specialized agency of the United Nations that leads international efforts to defeat hunger.
Food and Agriculture Organization and Healthy diet · Food and Agriculture Organization and Legume ·
Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
Fruit and Healthy diet · Fruit and Legume ·
Grain
A grain is a small, hard, dry seed, with or without an attached hull or fruit layer, harvested for human or animal consumption.
Grain and Healthy diet · Grain and Legume ·
Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
Healthy diet and Protein · Legume and Protein ·
Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
Healthy diet and Vegetable · Legume and Vegetable ·
Vegetable oil
Vegetable oils, or vegetable fats, are fats extracted from seeds, or less often, from other parts of fruits.
The list above answers the following questions
- What Healthy diet and Legume have in common
- What are the similarities between Healthy diet and Legume
Healthy diet and Legume Comparison
Healthy diet has 120 relations, while Legume has 129. As they have in common 8, the Jaccard index is 3.21% = 8 / (120 + 129).
References
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