Similarities between Healthy diet and Nutritional rating systems
Healthy diet and Nutritional rating systems have 23 things in common (in Unionpedia): Added sugar, Cardiovascular disease, Cholesterol, Diabetes mellitus, Dietary fiber, Dieting, Exercise, Fruit, Grain, Junk food, List of diets, Micronutrient, Nutrient, Nutrition facts label, Obesity, Protein, Salt, Saturated fat, Trans fat, United States Department of Agriculture, Vegetable, Vitamin, World Health Organization.
Added sugar
Added sugars are sugar carbohydrates (caloric sweeteners) added to food and beverages during their production (industrial processing).
Added sugar and Healthy diet · Added sugar and Nutritional rating systems ·
Cardiovascular disease
Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels.
Cardiovascular disease and Healthy diet · Cardiovascular disease and Nutritional rating systems ·
Cholesterol
Cholesterol (from the Ancient Greek chole- (bile) and stereos (solid), followed by the chemical suffix -ol for an alcohol) is an organic molecule.
Cholesterol and Healthy diet · Cholesterol and Nutritional rating systems ·
Diabetes mellitus
Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.
Diabetes mellitus and Healthy diet · Diabetes mellitus and Nutritional rating systems ·
Dietary fiber
Dietary fiber or roughage is the indigestible portion of food derived from plants.
Dietary fiber and Healthy diet · Dietary fiber and Nutritional rating systems ·
Dieting
Dieting is the practice of eating food in a regulated and supervised fashion to decrease, maintain, or increase body weight, or to prevent and treat diseases, such as diabetes.
Dieting and Healthy diet · Dieting and Nutritional rating systems ·
Exercise
Exercise is any bodily activity that enhances or maintains physical fitness and overall health and wellness.
Exercise and Healthy diet · Exercise and Nutritional rating systems ·
Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
Fruit and Healthy diet · Fruit and Nutritional rating systems ·
Grain
A grain is a small, hard, dry seed, with or without an attached hull or fruit layer, harvested for human or animal consumption.
Grain and Healthy diet · Grain and Nutritional rating systems ·
Junk food
Junk food is a pejorative term for food containing a large number of calories from sugar or fat with little fibre, protein, vitamins or minerals.
Healthy diet and Junk food · Junk food and Nutritional rating systems ·
List of diets
An individual's diet is the sum of food and drink that he or she habitually consumes.
Healthy diet and List of diets · List of diets and Nutritional rating systems ·
Micronutrient
Micronutrients are essential elements required by organisms in small quantities throughout life to orchestrate a range of physiological functions to maintain health.
Healthy diet and Micronutrient · Micronutrient and Nutritional rating systems ·
Nutrient
A nutrient is a substance used by an organism to survive, grow, and reproduce.
Healthy diet and Nutrient · Nutrient and Nutritional rating systems ·
Nutrition facts label
The nutrition facts label (also known as the nutrition information panel, and other slight variations) is a label required on most packaged food in many countries.
Healthy diet and Nutrition facts label · Nutrition facts label and Nutritional rating systems ·
Obesity
Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.
Healthy diet and Obesity · Nutritional rating systems and Obesity ·
Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
Healthy diet and Protein · Nutritional rating systems and Protein ·
Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
Healthy diet and Salt · Nutritional rating systems and Salt ·
Saturated fat
A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.
Healthy diet and Saturated fat · Nutritional rating systems and Saturated fat ·
Trans fat
Trans fat, also called trans-unsaturated fatty acids or trans fatty acids, are a type of unsaturated fat that occur in small amounts in nature but became widely produced industrially from vegetable fats starting in the 1950s for use in margarine, snack food, and packaged baked goods and for frying fast food.
Healthy diet and Trans fat · Nutritional rating systems and Trans fat ·
United States Department of Agriculture
The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.
Healthy diet and United States Department of Agriculture · Nutritional rating systems and United States Department of Agriculture ·
Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
Healthy diet and Vegetable · Nutritional rating systems and Vegetable ·
Vitamin
A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.
Healthy diet and Vitamin · Nutritional rating systems and Vitamin ·
World Health Organization
The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.
Healthy diet and World Health Organization · Nutritional rating systems and World Health Organization ·
The list above answers the following questions
- What Healthy diet and Nutritional rating systems have in common
- What are the similarities between Healthy diet and Nutritional rating systems
Healthy diet and Nutritional rating systems Comparison
Healthy diet has 120 relations, while Nutritional rating systems has 82. As they have in common 23, the Jaccard index is 11.39% = 23 / (120 + 82).
References
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