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Healthy eating pyramid and Nutritional rating systems

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Healthy eating pyramid and Nutritional rating systems

Healthy eating pyramid vs. Nutritional rating systems

The Healthy Eating Pyramid (alternately, Healthy Eating Plate) is a nutrition guide developed by the Harvard School of Public Health, suggesting quantities of each food category that a human should eat each day. Nutritional rating systems are methods of ranking or rating food products or food categories to communicate the nutritional value of food in a simplified manner to a target audience.

Similarities between Healthy eating pyramid and Nutritional rating systems

Healthy eating pyramid and Nutritional rating systems have 14 things in common (in Unionpedia): Dietary supplement, Dieting, Exercise, Food, Fruit, Functional food, Healthy diet, List of diets, Nutrient, Obesity, Saturated fat, United States Department of Agriculture, Vegetable, 5 A Day.

Dietary supplement

A dietary supplement is a manufactured product intended to supplement the diet when taken by mouth as a pill, capsule, tablet, or liquid.

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Dieting

Dieting is the practice of eating food in a regulated and supervised fashion to decrease, maintain, or increase body weight, or to prevent and treat diseases, such as diabetes.

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Exercise

Exercise is any bodily activity that enhances or maintains physical fitness and overall health and wellness.

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Food

Food is any substance consumed to provide nutritional support for an organism.

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Fruit

In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.

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Functional food

A functional food is a food given an additional function (often one related to health-promotion or disease prevention) by adding new ingredients or more of existing ingredients.

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Healthy diet

A healthy diet is a diet that helps to maintain or improve overall health.

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List of diets

An individual's diet is the sum of food and drink that he or she habitually consumes.

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Nutrient

A nutrient is a substance used by an organism to survive, grow, and reproduce.

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Obesity

Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.

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Saturated fat

A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.

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United States Department of Agriculture

The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.

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Vegetable

Vegetables are parts of plants that are consumed by humans as food as part of a meal.

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5 A Day

5 A Day is any of various national campaigns in countries such as the United States, the United Kingdom, France, and Germany, to encourage the consumption of at least five portions of fruit and vegetables each day, following a recommendation by the World Health Organization that individuals consume "a minimum of 400g of fruit and vegetables per day (excluding potatoes and other starchy tubers)." A meta-analysis of the many studies of this issue was published in 2017 and found that consumption of double the minimum recommendation – 800g or 10 a day – provided an increased protection against all forms of mortality.

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The list above answers the following questions

Healthy eating pyramid and Nutritional rating systems Comparison

Healthy eating pyramid has 50 relations, while Nutritional rating systems has 82. As they have in common 14, the Jaccard index is 10.61% = 14 / (50 + 82).

References

This article shows the relationship between Healthy eating pyramid and Nutritional rating systems. To access each article from which the information was extracted, please visit:

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