Herb and Perfume

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Difference between Herb and Perfume

Herb vs. Perfume

In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, in medicine, or as fragrances. Perfume (parfum) is a mixture of fragrant essential oils or aroma compounds, fixatives and solvents, used to give the human body, animals, food, objects, and living-spaces an agreeable scent.

Avicenna

Avicenna (also Ibn Sīnā or Abu Ali Sina; ابن سینا; – June 1037) was a Persian polymath who is regarded as one of the most significant physicians, astronomers, thinkers and writers of the Islamic Golden Age.

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Bark (botany)

Bark is the outermost layers of stems and roots of woody plants.

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Basil

Basil (Ocimum basilicum), also called great basil or Saint-Joseph's-wort, is a culinary herb of the family Lamiaceae (mints).

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Cedar wood

Cedar wood comes from several different trees known as cedars that grow in different parts of the world, and may have different uses.

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Coriander

Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.

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Flower

A flower, sometimes known as a bloom or blossom, is the reproductive structure found in flowering plants (plants of the division Magnoliophyta, also called angiosperms).

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Frankincense

Frankincense (also known as olibanum, לבונה, Arabic) is an aromatic resin used in incense and perfumes, obtained from trees of the genus Boswellia in the family Burseraceae, particularly Boswellia sacra (syn: B. bhaw-dajiana), B. carterii33, B. frereana, B. serrata (B. thurifera, Indian frankincense), and B. papyrifera.

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Fruit

In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.

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Lavandula

Lavandula (common name lavender) is a genus of 47 known species of flowering plants in the mint family, Lamiaceae.

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Leaf

A leaf is an organ of a vascular plant and is the principal lateral appendage of the stem.

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Myrrh

Myrrh (from Aramaic, but see § Etymology) is a natural gum or resin extracted from a number of small, thorny tree species of the genus Commiphora.

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Resin

In polymer chemistry and materials science, resin is a "solid or highly viscous substance" of plant or synthetic origin that is typically convertible into polymers.

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Root

In vascular plants, the root is the organ of a plant that typically lies below the surface of the soil.

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Rosemary

Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region.

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Seed

A seed is an embryonic plant enclosed in a protective outer covering.

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Spice

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.

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