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Herb

Index Herb

In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. [1]

Table of Contents

  1. 118 relations: Acacia pycnantha, Aegle marmelos, Africa, Alcuin, Algae, American English, Anglo-Saxon paganism, Annual plant, Apothecary, Avicenna, Ayurveda, Azadirachta indica, Bark (botany), Basil, Biennial plant, Botany, Broth, Bush medicine, Caffeine, Cambium, Canadian English, Cannabis, Cannabis (drug), Chamomile, Charlemagne, Cherokee, China, Chinese herbology, Coca, Common Era, Coriander, Dill, English in the Commonwealth of Nations, Eucalyptus, Fern, Filipendula ulmaria, Flower, Food, Frankincense, Fruit, Fruit (plant structure), Fungus, Galen, Garnish (cooking), Green sauce, Growing season, H-dropping, Harvey Wickes Felter, Hellenistic religion, Herb farm, ... Expand index (68 more) »

  2. Food and drink decorations

Acacia pycnantha

Acacia pycnantha, most commonly known as the golden wattle, is a tree of the family Fabaceae.

See Herb and Acacia pycnantha

Aegle marmelos

Aegle marmelos, commonly known as bael (or bili or bhel), also Bengal quince, golden apple, Japanese bitter orange, stone apple or wood apple, is a species of tree native to the Indian subcontinent and Southeast Asia.

See Herb and Aegle marmelos

Africa

Africa is the world's second-largest and second-most populous continent after Asia.

See Herb and Africa

Alcuin

Alcuin of York (Flaccus Albinus Alcuinus; 735 – 19 May 804) – also called Ealhwine, Alhwin, or Alchoin – was a scholar, clergyman, poet, and teacher from York, Northumbria.

See Herb and Alcuin

Algae

Algae (alga) are any of a large and diverse group of photosynthetic, eukaryotic organisms.

See Herb and Algae

American English

American English (AmE), sometimes called United States English or U.S. English, is the set of varieties of the English language native to the United States.

See Herb and American English

Anglo-Saxon paganism

Anglo-Saxon paganism, sometimes termed Anglo-Saxon heathenism, Anglo-Saxon pre-Christian religion, Anglo-Saxon traditional religion, or Anglo-Saxon polytheism refers to the religious beliefs and practices followed by the Anglo-Saxons between the 5th and 8th centuries AD, during the initial period of Early Medieval England.

See Herb and Anglo-Saxon paganism

Annual plant

An annual plant is a plant that completes its life cycle, from germination to the production of seeds, within one growing season, and then dies.

See Herb and Annual plant

Apothecary

Apothecary is an archaic English term for a medical professional who formulates and dispenses materia medica (medicine) to physicians, surgeons and patients.

See Herb and Apothecary

Avicenna

Ibn Sina (translit; – 22 June 1037 CE), commonly known in the West as Avicenna, was a preeminent philosopher and physician of the Muslim world, flourishing during the Islamic Golden Age, serving in the courts of various Iranian rulers.

See Herb and Avicenna

Ayurveda

Ayurveda is an alternative medicine system with historical roots in the Indian subcontinent.

See Herb and Ayurveda

Azadirachta indica

Azadirachta indica, commonly known as neem, margosa, nimtree or Indian lilac, is a tree in the mahogany family Meliaceae.

See Herb and Azadirachta indica

Bark (botany)

Bark is the outermost layer of stems and roots of woody plants.

See Herb and Bark (botany)

Basil

Basil (Ocimum basilicum), also called great basil, is a culinary herb of the family Lamiaceae (mints). Herb and basil are herbs.

See Herb and Basil

Biennial plant

A biennial plant is a flowering plant that, generally in a temperate climate, takes two years to complete its biological life cycle.

See Herb and Biennial plant

Botany

Botany, also called plant science (or plant sciences), plant biology or phytology, is the science of plant life and a branch of biology.

See Herb and Botany

Broth

Broth, also known as bouillon, is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time.

See Herb and Broth

Bush medicine

Bush medicine comprises traditional medicines used by Indigenous Australians, being Aboriginal and Torres Strait Islander people.

See Herb and Bush medicine

Caffeine

Caffeine is a central nervous system (CNS) stimulant of the methylxanthine class.

See Herb and Caffeine

Cambium

A cambium (cambiums or cambia), in plants, is a tissue layer that provides partially undifferentiated cells for plant growth.

See Herb and Cambium

Canadian English

Canadian English (CanE, CE, en-CA) encompasses the varieties of English used in Canada.

See Herb and Canadian English

Cannabis

Cannabis is a genus of flowering plants in the family Cannabaceae. Herb and Cannabis are herbs.

See Herb and Cannabis

Cannabis (drug)

Cannabis, also known as marijuana or weed, among other names, is a non-chemically uniform drug from the cannabis plant.

See Herb and Cannabis (drug)

Chamomile

Chamomile (American English) or camomile (British English; see spelling differences) is the common name for several plants of the family Asteraceae.

See Herb and Chamomile

Charlemagne

Charlemagne (2 April 748 – 28 January 814) was King of the Franks from 768, King of the Lombards from 774, and Emperor, of what is now known as the Carolingian Empire, from 800, holding these titles until his death in 814.

See Herb and Charlemagne

Cherokee

The Cherokee (translit, or translit) people are one of the Indigenous peoples of the Southeastern Woodlands of the United States.

See Herb and Cherokee

China

China, officially the People's Republic of China (PRC), is a country in East Asia.

See Herb and China

Chinese herbology

Chinese herbology is the theory of traditional Chinese herbal therapy, which accounts for the majority of treatments in traditional Chinese medicine (TCM).

See Herb and Chinese herbology

Coca

Coca is any of the four cultivated plants in the family Erythroxylaceae, native to western South America.

See Herb and Coca

Common Era

Common Era (CE) and Before the Common Era (BCE) are year notations for the Gregorian calendar (and its predecessor, the Julian calendar), the world's most widely used calendar era.

See Herb and Common Era

Coriander

Coriander (Coriandrum sativum), also known as cilantro, is an annual herb in the family Apiaceae. Herb and Coriander are herbs.

See Herb and Coriander

Dill

Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. Herb and Dill are herbs.

See Herb and Dill

English in the Commonwealth of Nations

The use of the English language in current and former member countries of the Commonwealth of Nations was largely inherited from British colonisation, with some exceptions.

See Herb and English in the Commonwealth of Nations

Eucalyptus

Eucalyptus is a genus of more than 700 species of flowering plants in the family Myrtaceae.

See Herb and Eucalyptus

Fern

The ferns (Polypodiopsida or Polypodiophyta) are a group of vascular plants (plants with xylem and phloem) that reproduce via spores and have neither seeds nor flowers.

See Herb and Fern

Filipendula ulmaria

Filipendula ulmaria, commonly known as meadowsweet or mead wort, is a perennial herbaceous plant in the family Rosaceae that grows in damp meadows. Herb and Filipendula ulmaria are herbs.

See Herb and Filipendula ulmaria

Flower

A flower, also known as a bloom or blossom, is the reproductive structure found in flowering plants (plants of the division Angiospermae).

See Herb and Flower

Food

Food is any substance consumed by an organism for nutritional support.

See Herb and Food

Frankincense

Frankincense, also known as olibanum, is an aromatic resin used in incense and perfumes, obtained from trees of the genus Boswellia in the family Burseraceae.

See Herb and Frankincense

Fruit

In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering (see Fruit anatomy).

See Herb and Fruit

Fruit (plant structure)

Fruits are the mature ovary or ovaries of one or more flowers.

See Herb and Fruit (plant structure)

Fungus

A fungus (fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms.

See Herb and Fungus

Galen

Aelius Galenus or Claudius Galenus (Κλαύδιος Γαληνός; September 129 – 216 AD), often anglicized as Galen or Galen of Pergamon, was a Roman and Greek physician, surgeon, and philosopher.

See Herb and Galen

Garnish (cooking)

A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink. Herb and garnish (cooking) are food and drink decorations.

See Herb and Garnish (cooking)

Green sauce

Green sauce or greensauce is a family of cold, uncooked sauces based on chopped herbs, including the Spanish and Italian salsa verde, the French sauce verte, the German grüne Soße or Frankfurter grie Soß (Frankfurt dialect), the British mint sauce and greensauce, and the Argentinian chimichurri.

See Herb and Green sauce

Growing season

A season is a division of the year marked by changes in weather, ecology, and the amount of daylight.

See Herb and Growing season

H-dropping

H-dropping or aitch-dropping is the deletion of the voiceless glottal fricative or "H-sound",.

See Herb and H-dropping

Harvey Wickes Felter

Harvey Wickes Felter (1865–1927) was an eclectic medicine doctor and author of Eclectic Materia Medica.

See Herb and Harvey Wickes Felter

Hellenistic religion

The concept of Hellenistic religion as the late form of Ancient Greek religion covers any of the various systems of beliefs and practices of the people who lived under the influence of ancient Greek culture during the Hellenistic period and the Roman Empire (300 BCE to 300 CE).

See Herb and Hellenistic religion

Herb farm

A herb farm is usually a farm where herbs are grown for market sale. Herb and herb farm are herbs.

See Herb and Herb farm

Herbaceous plant

Herbaceous plants are vascular plants that have no persistent woody stems above ground.

See Herb and Herbaceous plant

Herbal medicine

Herbal medicine (also called herbalism, phytomedicine or phytotherapy) is the study of pharmacognosy and the use of medicinal plants, which are a basis of traditional medicine.

See Herb and Herbal medicine

Herbal tea

Herbal teas, also known as herbal infusions and less commonly called tisanes (UK and US, US also), are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water; they do not usually contain any true tea (Camellia sinensis). Herb and herbal tea are herbs.

See Herb and Herbal tea

Hinduism

Hinduism is an Indian religion or dharma, a religious and universal order by which its followers abide.

See Herb and Hinduism

Hippocrates

Hippocrates of Kos (Hippokrátēs ho Kôios), also known as Hippocrates II, was a Greek physician and philosopher of the classical period who is considered one of the most outstanding figures in the history of medicine.

See Herb and Hippocrates

Holocene

The Holocene is the current geological epoch, beginning approximately 11,700 years ago.

See Herb and Holocene

Humorism

Humorism, the humoral theory, or humoralism, was a system of medicine detailing a supposed makeup and workings of the human body, adopted by Ancient Greek and Roman physicians and philosophers.

See Herb and Humorism

Hypericum perforatum

Hypericum perforatum, commonly known as St John's wort (sometimes perforate St John's wort or common St John's wort), is a flowering plant in the family Hypericaceae. Herb and Hypericum perforatum are herbs.

See Herb and Hypericum perforatum

John Milton Scudder

John Milton Scudder (September 8, 1829 – February 17, 1894) was an American physician and practitioner of eclectic medicine.

See Herb and John Milton Scudder

John Uri Lloyd

John Uri Lloyd (April 19, 1849 in West Bloomfield, New York in Who's Who in America (1901-1902 edition); p. 691; via archive.org – April 9, 1936) was an American pharmacist and leader of the eclectic medicine movement who was influential in the development of pharmacognosy, ethnobotany, economic botany, and herbalism.

See Herb and John Uri Lloyd

Kava

Kava or kava kava (Piper methysticum: Latin 'pepper' and Latinized Greek 'intoxicating') is a crop of the Pacific Islands.

See Herb and Kava

Lamiaceae

The Lamiaceae or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family.

See Herb and Lamiaceae

Latin

Latin (lingua Latina,, or Latinum) is a classical language belonging to the Italic branch of the Indo-European languages.

See Herb and Latin

Laurus nobilis

Laurus nobilis is an aromatic evergreen tree or large shrub with green, glabrous (smooth) leaves. Herb and Laurus nobilis are herbs.

See Herb and Laurus nobilis

Lavandula

Lavandula (common name lavender) is a genus of 47 known species of perennial flowering plants in the mints family, Lamiaceae. Herb and Lavandula are herbs.

See Herb and Lavandula

Leaf

A leaf (leaves) is a principal appendage of the stem of a vascular plant, usually borne laterally aboveground and specialized for photosynthesis.

See Herb and Leaf

Leaf vegetable

Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.

See Herb and Leaf vegetable

Liana

A liana is a long-stemmed woody vine that is rooted in the soil at ground level and uses trees, as well as other means of vertical support, to climb up to the canopy in search of direct sunlight.

See Herb and Liana

Lichen

A lichen is a symbiosis of algae or cyanobacteria living among filaments of multiple fungi species, along with a yeast embedded in the cortex or "skin", in a mutualistic relationship.

See Herb and Lichen

List of plants known as cedar

Cedar is part of the English common name of many trees and other plants, particularly those of the genus Cedrus.

See Herb and List of plants known as cedar

Medicinal plants

Medicinal plants, also called medicinal herbs, have been discovered and used in traditional medicine practices since prehistoric times.

See Herb and Medicinal plants

Mentha australis

Mentha australis is known by the common names of river mint, native mint, native peppermint, and Australian mint. Herb and Mentha australis are herbs.

See Herb and Mentha australis

Mezzaluna

A mezzaluna is a knife consisting of one or more curved blades with a handle on each end, which is rocked back and forth chopping the ingredients below with each movement.

See Herb and Mezzaluna

Mint herbal tea

Mint tea is a herbal tea made by infusing mint leaves in hot water.

See Herb and Mint herbal tea

Moss

Mosses are small, non-vascular flowerless plants in the taxonomic division Bryophyta sensu stricto.

See Herb and Moss

Myrrh

Myrrh (from an unidentified ancient Semitic language, see § Etymology) is a gum-resin extracted from a few small, thorny tree species of the Commiphora genus, belonging to the Burseraceae family.

See Herb and Myrrh

Nicholas Culpeper

Nicholas Culpeper (18 October 1616 – 10 January 1654) was an English botanist, herbalist, physician and astrologer.

See Herb and Nicholas Culpeper

Nine Herbs Charm

The Nine Herbs Charm, Nigon Wyrta Galdor, Lay of the Nine Healing Herbs, or Nine Wort Spell (among other names) is an Old English charm recorded in the tenth century CE.

See Herb and Nine Herbs Charm

Nutrient

A nutrient is a substance used by an organism to survive, grow and reproduce.

See Herb and Nutrient

Ocimum tenuiflorum

Ocimum tenuiflorum, commonly known as holy basil or tulsi or tulasi, is an aromatic perennial plant in the family Lamiaceae. Herb and Ocimum tenuiflorum are herbs.

See Herb and Ocimum tenuiflorum

Oregano

Oregano (Origanum vulgare) is a species of flowering plant in the mint family Lamiaceae. Herb and Oregano are herbs.

See Herb and Oregano

Outline of herbs and spices

The following outline is provided as an overview of and topical guide to herbs and spices.

See Herb and Outline of herbs and spices

Paracelsus

Paracelsus (1493 – 24 September 1541), born Theophrastus von Hohenheim (full name Philippus Aureolus Theophrastus Bombastus von Hohenheim), was a Swiss physician, alchemist, lay theologian, and philosopher of the German Renaissance.

See Herb and Paracelsus

Parsley

Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. Herb and parsley are herbs.

See Herb and Parsley

Partition chromatography

Partition chromatography theory and practice was introduced through the work and publications of Archer Martin and Richard Laurence Millington Synge during the 1940s.

See Herb and Partition chromatography

Perennial

In botany, a perennial plant or simply perennial is a plant that lives more than two years.

See Herb and Perennial

Peru

Peru, officially the Republic of Peru, is a country in western South America. It is bordered in the north by Ecuador and Colombia, in the east by Brazil, in the southeast by Bolivia, in the south by Chile, and in the south and west by the Pacific Ocean. Peru is a megadiverse country with habitats ranging from the arid plains of the Pacific coastal region in the west to the peaks of the Andes mountains extending from the north to the southeast of the country to the tropical Amazon basin rainforest in the east with the Amazon River.

See Herb and Peru

Physic garden

A physic garden is a type of herb garden with medicinal plants.

See Herb and Physic garden

Phytochemical

Phytochemicals are chemical compounds produced by plants, generally to help them resist fungi, bacteria and plant virus infections, and also consumption by insects and other animals.

See Herb and Phytochemical

Prehistoric medicine

Prehistoric medicine is any use of medicine from before the invention of writing and the documented history of medicine.

See Herb and Prehistoric medicine

Rastafari

Rastafari, sometimes called Rastafarianism, is an Abrahamic religion that developed in Jamaica during the 1930s.

See Herb and Rastafari

Religion

Religion is a range of social-cultural systems, including designated behaviors and practices, morals, beliefs, worldviews, texts, sanctified places, prophecies, ethics, or organizations, that generally relate humanity to supernatural, transcendental, and spiritual elements—although there is no scholarly consensus over what precisely constitutes a religion.

See Herb and Religion

Resin

In polymer chemistry and materials science, a resin is a solid or highly viscous substance of plant or synthetic origin that is typically convertible into polymers.

See Herb and Resin

Root

In vascular plants, the roots are the organs of a plant that are modified to provide anchorage for the plant and take in water and nutrients into the plant body, which allows plants to grow taller and faster.

See Herb and Root

Rosemary

Salvia rosmarinus, commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers. Herb and rosemary are herbs.

See Herb and Rosemary

Salvia

Salvia is the largest genus of plants in the sage family Lamiaceae, with nearly 1000 species of shrubs, herbaceous perennials, and annuals. Herb and Salvia are herbs.

See Herb and Salvia

Salvia apiana

Salvia apiana, the Californian white sage, bee sage, or sacred sage is an evergreen perennial shrub that is native to the southwestern United States and northwestern Mexico, found mainly in the coastal sage scrub habitat of Southern California and Baja California, on the western edges of the Mojave and Sonoran deserts.

See Herb and Salvia apiana

Salvia officinalis

Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. Herb and Salvia officinalis are herbs.

See Herb and Salvia officinalis

Seed

In botany, a seed is a plant embryo and food reserve enclosed in a protective outer covering called a seed coat (testa).

See Herb and Seed

Seed plant

A seed plant or spermatophyte, also known as a phanerogam (taxon Phanerogamae) or a phaenogam (taxon Phaenogamae), is any plant that produces seeds.

See Herb and Seed plant

Selective breeding

Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant males and females will sexually reproduce and have offspring together.

See Herb and Selective breeding

Shamanism

Shamanism or samanism is a religious practice that involves a practitioner (shaman or saman) interacting with the spirit world through altered states of consciousness, such as trance.

See Herb and Shamanism

Shrub

A shrub or bush is a small-to-medium-sized perennial woody plant.

See Herb and Shrub

Siberia

Siberia (Sibir') is an extensive geographical region comprising all of North Asia, from the Ural Mountains in the west to the Pacific Ocean in the east.

See Herb and Siberia

Smudging

Smudging, or other rites involving the burning of sacred herbs (e.g., white sage) or resins, is a ceremony practiced by some Indigenous peoples of the Americas. Herb and Smudging are herbs.

See Herb and Smudging

Spice

In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food.

See Herb and Spice

Sumer

Sumer is the earliest known civilization, located in the historical region of southern Mesopotamia (now south-central Iraq), emerging during the Chalcolithic and early Bronze Ages between the sixth and fifth millennium BC.

See Herb and Sumer

Tannin

Tannins (or tannoids) are a class of astringent, polyphenolic biomolecules that bind to and precipitate proteins and various other organic compounds including amino acids and alkaloids.

See Herb and Tannin

Taste

The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste (flavor).

See Herb and Taste

The Forme of Cury

The Forme of Cury (The Method of Cooking, cury from Old French queuerie, "cookery") is an extensive 14th-century collection of medieval English recipes.

See Herb and The Forme of Cury

Theophrastus

Theophrastus (Θεόφραστος||godly phrased) was a Greek philosopher and the successor to Aristotle in the Peripatetic school.

See Herb and Theophrastus

Thyme

Thyme is a culinary herb consisting of the dried aerial parts of some members of the genus Thymus of flowering plants in the mint family Lamiaceae. Herb and Thyme are herbs.

See Herb and Thyme

Tree

In botany, a tree is a perennial plant with an elongated stem, or trunk, usually supporting branches and leaves.

See Herb and Tree

Turmeric

Turmeric, (botanical name Curcuma longa) is a flowering plant in the ginger family Zingiberaceae.

See Herb and Turmeric

Vascular cambium

The vascular cambium is the main growth tissue in the stems and roots of many plants, specifically in dicots such as buttercups and oak trees, gymnosperms such as pine trees, as well as in certain other vascular plants.

See Herb and Vascular cambium

Vegetable

Vegetables are parts of plants that are consumed by humans or other animals as food.

See Herb and Vegetable

Vision quest

A vision quest is a rite of passage in some Native American cultures.

See Herb and Vision quest

Wicca

Wicca, also known as "The Craft", is a modern pagan, syncretic, earth-centered religion.

See Herb and Wicca

See also

Food and drink decorations

References

[1] https://en.wikipedia.org/wiki/Herb

Also known as Culinary herb, Dried herbs, Herbs.

, Herbaceous plant, Herbal medicine, Herbal tea, Hinduism, Hippocrates, Holocene, Humorism, Hypericum perforatum, John Milton Scudder, John Uri Lloyd, Kava, Lamiaceae, Latin, Laurus nobilis, Lavandula, Leaf, Leaf vegetable, Liana, Lichen, List of plants known as cedar, Medicinal plants, Mentha australis, Mezzaluna, Mint herbal tea, Moss, Myrrh, Nicholas Culpeper, Nine Herbs Charm, Nutrient, Ocimum tenuiflorum, Oregano, Outline of herbs and spices, Paracelsus, Parsley, Partition chromatography, Perennial, Peru, Physic garden, Phytochemical, Prehistoric medicine, Rastafari, Religion, Resin, Root, Rosemary, Salvia, Salvia apiana, Salvia officinalis, Seed, Seed plant, Selective breeding, Shamanism, Shrub, Siberia, Smudging, Spice, Sumer, Tannin, Taste, The Forme of Cury, Theophrastus, Thyme, Tree, Turmeric, Vascular cambium, Vegetable, Vision quest, Wicca.