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High-fructose corn syrup and List of food additives

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between High-fructose corn syrup and List of food additives

High-fructose corn syrup vs. List of food additives

High-fructose corn syrup (HFCS) (also called glucose-fructose, isoglucose and glucose-fructose syrup) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose. ;Acids: Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants.

Similarities between High-fructose corn syrup and List of food additives

High-fructose corn syrup and List of food additives have 7 things in common (in Unionpedia): Calorie, Corn syrup, Fat, Food and Drug Administration, Fructose, Generally recognized as safe, Sugar substitute.

Calorie

A calorie is a unit of energy.

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Corn syrup

Corn syrup is a food syrup which is made from the starch of corn (called maize in some countries) and contains varying amounts of maltose and higher oligosaccharides, depending on the grade.

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Fat

Fat is one of the three main macronutrients, along with carbohydrate and protein.

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Food and Drug Administration

The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.

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Fructose

Fructose, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.

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Generally recognized as safe

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements.

Generally recognized as safe and High-fructose corn syrup · Generally recognized as safe and List of food additives · See more »

Sugar substitute

A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.

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The list above answers the following questions

High-fructose corn syrup and List of food additives Comparison

High-fructose corn syrup has 103 relations, while List of food additives has 706. As they have in common 7, the Jaccard index is 0.87% = 7 / (103 + 706).

References

This article shows the relationship between High-fructose corn syrup and List of food additives. To access each article from which the information was extracted, please visit:

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