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High-fructose corn syrup and Nutrient

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between High-fructose corn syrup and Nutrient

High-fructose corn syrup vs. Nutrient

High-fructose corn syrup (HFCS) (also called glucose-fructose, isoglucose and glucose-fructose syrup) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose. A nutrient is a substance used by an organism to survive, grow, and reproduce.

Similarities between High-fructose corn syrup and Nutrient

High-fructose corn syrup and Nutrient have 9 things in common (in Unionpedia): Calorie, Carbohydrate, Fat, Fructose, Glucose, Nutrient, Oligosaccharide, Protein, Sucrose.

Calorie

A calorie is a unit of energy.

Calorie and High-fructose corn syrup · Calorie and Nutrient · See more »

Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

Carbohydrate and High-fructose corn syrup · Carbohydrate and Nutrient · See more »

Fat

Fat is one of the three main macronutrients, along with carbohydrate and protein.

Fat and High-fructose corn syrup · Fat and Nutrient · See more »

Fructose

Fructose, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.

Fructose and High-fructose corn syrup · Fructose and Nutrient · See more »

Glucose

Glucose is a simple sugar with the molecular formula C6H12O6.

Glucose and High-fructose corn syrup · Glucose and Nutrient · See more »

Nutrient

A nutrient is a substance used by an organism to survive, grow, and reproduce.

High-fructose corn syrup and Nutrient · Nutrient and Nutrient · See more »

Oligosaccharide

An oligosaccharide (from the Greek ὀλίγος olígos, "a few", and σάκχαρ sácchar, "sugar") is a saccharide polymer containing a small number (typically three to ten) of monosaccharides (simple sugars).

High-fructose corn syrup and Oligosaccharide · Nutrient and Oligosaccharide · See more »

Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

High-fructose corn syrup and Protein · Nutrient and Protein · See more »

Sucrose

Sucrose is common table sugar.

High-fructose corn syrup and Sucrose · Nutrient and Sucrose · See more »

The list above answers the following questions

High-fructose corn syrup and Nutrient Comparison

High-fructose corn syrup has 103 relations, while Nutrient has 165. As they have in common 9, the Jaccard index is 3.36% = 9 / (103 + 165).

References

This article shows the relationship between High-fructose corn syrup and Nutrient. To access each article from which the information was extracted, please visit:

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