Similarities between High-fructose corn syrup and Sweetness
High-fructose corn syrup and Sweetness have 6 things in common (in Unionpedia): Carbohydrate, Fructose, Gene, Glucose, Sucrose, Sugar substitute.
Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
Carbohydrate and High-fructose corn syrup · Carbohydrate and Sweetness ·
Fructose
Fructose, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.
Fructose and High-fructose corn syrup · Fructose and Sweetness ·
Gene
In biology, a gene is a sequence of DNA or RNA that codes for a molecule that has a function.
Gene and High-fructose corn syrup · Gene and Sweetness ·
Glucose
Glucose is a simple sugar with the molecular formula C6H12O6.
Glucose and High-fructose corn syrup · Glucose and Sweetness ·
Sucrose
Sucrose is common table sugar.
High-fructose corn syrup and Sucrose · Sucrose and Sweetness ·
Sugar substitute
A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.
High-fructose corn syrup and Sugar substitute · Sugar substitute and Sweetness ·
The list above answers the following questions
- What High-fructose corn syrup and Sweetness have in common
- What are the similarities between High-fructose corn syrup and Sweetness
High-fructose corn syrup and Sweetness Comparison
High-fructose corn syrup has 103 relations, while Sweetness has 122. As they have in common 6, the Jaccard index is 2.67% = 6 / (103 + 122).
References
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