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High-fructose corn syrup and Sweetness

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between High-fructose corn syrup and Sweetness

High-fructose corn syrup vs. Sweetness

High-fructose corn syrup (HFCS) (also called glucose-fructose, isoglucose and glucose-fructose syrup) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose. Sweetness is a basic taste most commonly perceived when eating foods rich in sugars.

Similarities between High-fructose corn syrup and Sweetness

High-fructose corn syrup and Sweetness have 6 things in common (in Unionpedia): Carbohydrate, Fructose, Gene, Glucose, Sucrose, Sugar substitute.

Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

Carbohydrate and High-fructose corn syrup · Carbohydrate and Sweetness · See more »

Fructose

Fructose, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.

Fructose and High-fructose corn syrup · Fructose and Sweetness · See more »

Gene

In biology, a gene is a sequence of DNA or RNA that codes for a molecule that has a function.

Gene and High-fructose corn syrup · Gene and Sweetness · See more »

Glucose

Glucose is a simple sugar with the molecular formula C6H12O6.

Glucose and High-fructose corn syrup · Glucose and Sweetness · See more »

Sucrose

Sucrose is common table sugar.

High-fructose corn syrup and Sucrose · Sucrose and Sweetness · See more »

Sugar substitute

A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.

High-fructose corn syrup and Sugar substitute · Sugar substitute and Sweetness · See more »

The list above answers the following questions

High-fructose corn syrup and Sweetness Comparison

High-fructose corn syrup has 103 relations, while Sweetness has 122. As they have in common 6, the Jaccard index is 2.67% = 6 / (103 + 122).

References

This article shows the relationship between High-fructose corn syrup and Sweetness. To access each article from which the information was extracted, please visit:

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