Faster access than browser!Similarities between History of agriculture in the Indian subcontinent and Legume
History of agriculture in the Indian subcontinent and Legume have 9 things in common (in Unionpedia): Americas, Bean, Cereal, Crop, Fruit, Indus Valley Civilisation, Mung bean, Pea, Tamarind.
Americas
The Americas (also collectively called America)"America." The Oxford Companion to the English Language.
Americas and History of agriculture in the Indian subcontinent · Americas and Legume ·
Bean
A bean is a seed of one of several genera of the flowering plant family Fabaceae, which are used for human or animal food.
Bean and History of agriculture in the Indian subcontinent · Bean and Legume ·
Cereal
A cereal is any edible components of the grain (botanically, a type of fruit called a caryopsis) of cultivated grass, composed of the endosperm, germ, and bran.
Cereal and History of agriculture in the Indian subcontinent · Cereal and Legume ·
Crop
A crop is a plant or animal product that can be grown and harvested extensively for profit or subsistence.
Crop and History of agriculture in the Indian subcontinent · Crop and Legume ·
Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
Fruit and History of agriculture in the Indian subcontinent · Fruit and Legume ·
Indus Valley Civilisation
The Indus Valley Civilisation (IVC), or Harappan Civilisation, was a Bronze Age civilisation (5500–1300 BCE; mature period 2600–1900 BCE) mainly in the northwestern regions of South Asia, extending from what today is northeast Afghanistan to Pakistan and northwest India.
History of agriculture in the Indian subcontinent and Indus Valley Civilisation · Indus Valley Civilisation and Legume ·
Mung bean
The mung bean (Vigna radiata), alternatively known as the green gram, maash, or moong Sanskrit मुद्ग / mŪgd, is a plant species in the legume family.
History of agriculture in the Indian subcontinent and Mung bean · Legume and Mung bean ·
Pea
The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum.
History of agriculture in the Indian subcontinent and Pea · Legume and Pea ·
Tamarind
Tamarind (Tamarindus indica) is a leguminous tree in the family Fabaceae indigenous to tropical Africa.
History of agriculture in the Indian subcontinent and Tamarind · Legume and Tamarind ·
The list above answers the following questions
- What History of agriculture in the Indian subcontinent and Legume have in common
- What are the similarities between History of agriculture in the Indian subcontinent and Legume
History of agriculture in the Indian subcontinent and Legume Comparison
History of agriculture in the Indian subcontinent has 184 relations, while Legume has 129. As they have in common 9, the Jaccard index is 2.88% = 9 / (184 + 129).
References
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