Faster access than browser!Similarities between Hydrogenation and Margarine
Hydrogenation and Margarine have 12 things in common (in Unionpedia): Cardiovascular disease, Catalysis, Hydrogen, Hydrogenation, James F. Boyce, Nickel, Palladium, Paul Sabatier (chemist), Shortening, Trans fat, Unsaturated fat, Vegetable oil.
Cardiovascular disease
Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels.
Cardiovascular disease and Hydrogenation · Cardiovascular disease and Margarine ·
Catalysis
Catalysis is the increase in the rate of a chemical reaction due to the participation of an additional substance called a catalysthttp://goldbook.iupac.org/C00876.html, which is not consumed in the catalyzed reaction and can continue to act repeatedly.
Catalysis and Hydrogenation · Catalysis and Margarine ·
Hydrogen
Hydrogen is a chemical element with symbol H and atomic number 1.
Hydrogen and Hydrogenation · Hydrogen and Margarine ·
Hydrogenation
Hydrogenation – to treat with hydrogen – is a chemical reaction between molecular hydrogen (H2) and another compound or element, usually in the presence of a catalyst such as nickel, palladium or platinum.
Hydrogenation and Hydrogenation · Hydrogenation and Margarine ·
James F. Boyce
James F. Boyce (November 15, 1868 – June 2, 1935) was an American chemist who contributed to the manufacture of soaps and detergents.
Hydrogenation and James F. Boyce · James F. Boyce and Margarine ·
Nickel
Nickel is a chemical element with symbol Ni and atomic number 28.
Hydrogenation and Nickel · Margarine and Nickel ·
Palladium
Palladium is a chemical element with symbol Pd and atomic number 46.
Hydrogenation and Palladium · Margarine and Palladium ·
Paul Sabatier (chemist)
Prof Paul Sabatier FRS(For) HFRSE (5 November 1854 – 14 August 1941) was a French chemist, born in Carcassonne.
Hydrogenation and Paul Sabatier (chemist) · Margarine and Paul Sabatier (chemist) ·
Shortening
Shortening is any fat that is a solid at room temperature and used to make crumbly pastry and other food products.
Hydrogenation and Shortening · Margarine and Shortening ·
Trans fat
Trans fat, also called trans-unsaturated fatty acids or trans fatty acids, are a type of unsaturated fat that occur in small amounts in nature but became widely produced industrially from vegetable fats starting in the 1950s for use in margarine, snack food, and packaged baked goods and for frying fast food.
Hydrogenation and Trans fat · Margarine and Trans fat ·
Unsaturated fat
An unsaturated fat is a fat or fatty acid in which there is at least one double bond within the fatty acid chain.
Hydrogenation and Unsaturated fat · Margarine and Unsaturated fat ·
Vegetable oil
Vegetable oils, or vegetable fats, are fats extracted from seeds, or less often, from other parts of fruits.
Hydrogenation and Vegetable oil · Margarine and Vegetable oil ·
The list above answers the following questions
- What Hydrogenation and Margarine have in common
- What are the similarities between Hydrogenation and Margarine
Hydrogenation and Margarine Comparison
Hydrogenation has 163 relations, while Margarine has 141. As they have in common 12, the Jaccard index is 3.95% = 12 / (163 + 141).
References
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