Hydrogenation and Unsaturated fat

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Hydrogenation and Unsaturated fat

Hydrogenation vs. Unsaturated fat

Hydrogenation – to treat with hydrogen – is a chemical reaction between molecular hydrogen (H2) and another compound or element, usually in the presence of a catalyst such as nickel, palladium or platinum. An unsaturated fat is a fat or fatty acid in which there is at least one double bond within the fatty acid chain.

Similarities between Hydrogenation and Unsaturated fat

Hydrogenation and Unsaturated fat have 7 things in common (in Unionpedia): Atom, Cis–trans isomerism, Double bond, Hydrogen, Iodine value, Trans fat, Vegetable oil.

Atom

An atom is the smallest constituent unit of ordinary matter that has the properties of a chemical element.

Atom and Hydrogenation · Atom and Unsaturated fat · See more »

Cis–trans isomerism

Cis–trans isomerism, also known as geometric isomerism or configurational isomerism, is a term used in organic chemistry.

Cis–trans isomerism and Hydrogenation · Cis–trans isomerism and Unsaturated fat · See more »

Double bond

A double bond in chemistry is a chemical bond between two chemical elements involving four bonding electrons instead of the usual two.

Double bond and Hydrogenation · Double bond and Unsaturated fat · See more »

Hydrogen

Hydrogen is a chemical element with symbol H and atomic number 1.

Hydrogen and Hydrogenation · Hydrogen and Unsaturated fat · See more »

Iodine value

The iodine value (or iodine adsorption value or iodine number or iodine index) in chemistry is the mass of iodine in grams that is consumed by 100 grams of a chemical substance.

Hydrogenation and Iodine value · Iodine value and Unsaturated fat · See more »

Trans fat

Trans fat, also called trans-unsaturated fatty acids or trans fatty acids, are a type of unsaturated fat that occur in small amounts in nature but became widely produced industrially from vegetable fats starting in the 1950s for use in margarine, snack food, and packaged baked goods and for frying fast food.

Hydrogenation and Trans fat · Trans fat and Unsaturated fat · See more »

Vegetable oil

Vegetable oils, or vegetable fats, are fats extracted from seeds, or less often, from other parts of fruits.

Hydrogenation and Vegetable oil · Unsaturated fat and Vegetable oil · See more »

The list above answers the following questions

What Hydrogenation and Unsaturated fat have in common
What are the similarities between Hydrogenation and Unsaturated fat

Hydrogenation and Unsaturated fat Comparison

Hydrogenation has 163 relations, while Unsaturated fat has 61. As they have in common 7, the Jaccard index is 3.12% = 7 / (163 + 61).

References

This article shows the relationship between Hydrogenation and Unsaturated fat. To access each article from which the information was extracted, please visit:

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