Similarities between Hydrolysis and Sucrose
Hydrolysis and Sucrose have 16 things in common (in Unionpedia): Biosynthesis, Carbohydrate, Disaccharide, Enzyme, Fructose, Glucose, Glycoside hydrolase, Glycosidic bond, Invertase, Lactose, Maltose, Monosaccharide, Starch, Sucrase, Sulfuric acid, Triglyceride.
Biosynthesis
Biosynthesis (also called anabolism) is a multi-step, enzyme-catalyzed process where substrates are converted into more complex products in living organisms.
Biosynthesis and Hydrolysis · Biosynthesis and Sucrose ·
Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
Carbohydrate and Hydrolysis · Carbohydrate and Sucrose ·
Disaccharide
A disaccharide (also called a double sugar or bivose) is the sugar formed when two monosaccharides (simple sugars) are joined by glycosidic linkage.
Disaccharide and Hydrolysis · Disaccharide and Sucrose ·
Enzyme
Enzymes are macromolecular biological catalysts.
Enzyme and Hydrolysis · Enzyme and Sucrose ·
Fructose
Fructose, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.
Fructose and Hydrolysis · Fructose and Sucrose ·
Glucose
Glucose is a simple sugar with the molecular formula C6H12O6.
Glucose and Hydrolysis · Glucose and Sucrose ·
Glycoside hydrolase
Glycoside hydrolases (also called glycosidases or glycosyl hydrolases) catalyze the hydrolysis of glycosidic bonds in complex sugars.
Glycoside hydrolase and Hydrolysis · Glycoside hydrolase and Sucrose ·
Glycosidic bond
In chemistry, a glycosidic bond or glycosidic linkage is a type of covalent bond that joins a carbohydrate (sugar) molecule to another group, which may or may not be another carbohydrate.
Glycosidic bond and Hydrolysis · Glycosidic bond and Sucrose ·
Invertase
Invertase is an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar) into fructose and glucose.
Hydrolysis and Invertase · Invertase and Sucrose ·
Lactose
Lactose is a disaccharide.
Hydrolysis and Lactose · Lactose and Sucrose ·
Maltose
Maltose, also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4) bond. In the isomer isomaltose, the two glucose molecules are joined with an α(1→6) bond. Maltose is the two-unit member of the amylose homologous series, the key structural motif of starch. When beta-amylase breaks down starch, it removes two glucose units at a time, producing maltose. An example of this reaction is found in germinating seeds, which is why it was named after malt. Unlike sucrose, it is a reducing sugar.
Hydrolysis and Maltose · Maltose and Sucrose ·
Monosaccharide
Monosaccharides (from Greek monos: single, sacchar: sugar), also called simple sugars, are the most basic units of carbohydrates.
Hydrolysis and Monosaccharide · Monosaccharide and Sucrose ·
Starch
Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.
Hydrolysis and Starch · Starch and Sucrose ·
Sucrase
Sucrase is a digestive enzyme secreted in the small intestine.
Hydrolysis and Sucrase · Sucrase and Sucrose ·
Sulfuric acid
Sulfuric acid (alternative spelling sulphuric acid) is a mineral acid with molecular formula H2SO4.
Hydrolysis and Sulfuric acid · Sucrose and Sulfuric acid ·
Triglyceride
A triglyceride (TG, triacylglycerol, TAG, or triacylglyceride) is an ester derived from glycerol and three fatty acids (from tri- and glyceride).
The list above answers the following questions
- What Hydrolysis and Sucrose have in common
- What are the similarities between Hydrolysis and Sucrose
Hydrolysis and Sucrose Comparison
Hydrolysis has 97 relations, while Sucrose has 183. As they have in common 16, the Jaccard index is 5.71% = 16 / (97 + 183).
References
This article shows the relationship between Hydrolysis and Sucrose. To access each article from which the information was extracted, please visit: