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17 relations: Alpha-Cyano-4-hydroxycinnamic acid, Aromatic acid, Caffeic acid, Caftaric acid, Chlorogenic acid, Cichoric acid, Cinnamic acid, Cis–trans isomerism, Coumaric acid, Coumarin, Coutaric acid, Diferulic acids, Fertaric acid, Ferulic acid, List of phytochemicals in food, Phenylpropanoid, Sinapinic acid.
Alpha-Cyano-4-hydroxycinnamic acid
α-Cyano-4-hydroxycinnamic acid, also written as alpha-cyano-4-hydroxycinnamic acid and abbreviated CHCA or HCCA, is a cinnamic acid derivative and is a member of the phenylpropanoid family.
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Aromatic acid
Aromatic acids are a type of aromatic compound.
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Caffeic acid
Caffeic acid is an organic compound that is classified as a hydroxycinnamic acid.
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Caftaric acid
Caftaric acid is a non-flavanoid phenolic compound.
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Chlorogenic acid
Chlorogenic acid (CGA) is the ester of caffeic acid and (−)-quinic acid, functioning as an intermediate in lignin biosynthesis.
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Cichoric acid
Cichoric acid is a hydroxycinnamic acid, an organic compound of the phenylpropanoid class and occurs in a variety of plant species.
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Cinnamic acid
Cinnamic acid is an organic compound with the formula C6H5CHCHCO2H.
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Cis–trans isomerism
Cis–trans isomerism, also known as geometric isomerism or configurational isomerism, is a term used in organic chemistry.
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Coumaric acid
Coumaric acid (molecular formula C9H8O3, molar mass: 164.16 g/mol, exact mass: 164.047344 u) may refer to.
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Coumarin
Coumarin (2H-chromen-2-one) is a fragrant organic chemical compound in the benzopyrone chemical class, although it may also be seen as a subclass of lactones.
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Coutaric acid
Coutaric acid is an hydroxycinnamoyltartaric acid found in wine, pomace and grape.
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Diferulic acids
Diferulic acids (also known as dehydrodiferulic acids) are organic compounds that have the general chemical formula C20H18O8, they are formed by dimerisation of ferulic acid.
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Fertaric acid
Fertaric acid is a hydroxycinnamic acid found in wine and grape.
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Ferulic acid
Ferulic acid is a hydroxycinnamic acid, an organic compound.
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List of phytochemicals in food
While there is ample evidence to indicate the health benefits of diets rich in fruits, vegetables, legumes, whole grains and nuts, no specific food has been acknowledged by scientists and government regulatory authorities as providing a health benefit.
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Phenylpropanoid
The phenylpropanoids are a diverse family of organic compounds that are synthesized by plants from the amino acids phenylalanine and tyrosine.
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Sinapinic acid
Sinapinic acid, or sinapic acid (Sinapine - Origin: L. Sinapi, sinapis, mustard, Gr., cf. F. Sinapine.), is a small naturally occurring hydroxycinnamic acid.
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Cinnamic acids, Hydroxycinnamate, Hydroxycinnamates, Hydroxycinnamic acids, Hydroxycinnamoyltartaric acid, Hydroxycinnamoyltartaric acids.
