Hypervitaminosis A and Nutrition

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Hypervitaminosis A and Nutrition

Hypervitaminosis A vs. Nutrition

Hypervitaminosis A refers to the toxic effects of ingesting too much preformed vitamin A. Symptoms arise as a result of altered bone metabolism and altered metabolism of other fat-soluble vitamins. Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.

Similarities between Hypervitaminosis A and Nutrition

Hypervitaminosis A and Nutrition have 9 things in common (in Unionpedia): Diet (nutrition), Dietary Reference Intake, Mineral (nutrient), Osteoporosis, Pregnancy, Vitamin, Vitamin A, Vitamin E, Vitamin K.

Diet (nutrition)

In nutrition, diet is the sum of food consumed by a person or other organism.

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Dietary Reference Intake

The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the Institute of Medicine (IOM) of the National Academies (United States).

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Mineral (nutrient)

In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life.

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Osteoporosis

Osteoporosis is a disease where increased bone weakness increases the risk of a broken bone.

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Pregnancy

Pregnancy, also known as gestation, is the time during which one or more offspring develops inside a woman.

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Vitamin

A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.

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Vitamin A

Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids (most notably beta-carotene).

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Vitamin E

Vitamin E is a group of eight compounds that include four tocopherols and four tocotrienols.

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Vitamin K

Vitamin K is a group of structurally similar, fat-soluble vitamins that the human body requires for complete synthesis of certain proteins that are prerequisites for blood coagulation (K from Koagulation, Danish for "coagulation") and which the body also needs for controlling binding of calcium in bones and other tissues.

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The list above answers the following questions

What Hypervitaminosis A and Nutrition have in common
What are the similarities between Hypervitaminosis A and Nutrition

Hypervitaminosis A and Nutrition Comparison

Hypervitaminosis A has 61 relations, while Nutrition has 443. As they have in common 9, the Jaccard index is 1.79% = 9 / (61 + 443).

References

This article shows the relationship between Hypervitaminosis A and Nutrition. To access each article from which the information was extracted, please visit:

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