ICD-10 Chapter IV: Endocrine, nutritional and metabolic diseases and Malnutrition

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Difference between ICD-10 Chapter IV: Endocrine, nutritional and metabolic diseases and Malnutrition

ICD-10 Chapter IV: Endocrine, nutritional and metabolic diseases vs. Malnutrition

This is an overview about the chapter IV (also called chapter E) of the International Statistical Classification of Diseases and Related Health Problems 10th Revision (ICD-10). Malnutrition is a condition that results from eating a diet in which one or more nutrients are either not enough or are too much such that the diet causes health problems.

Cachexia

Cachexia, or wasting syndrome, is loss of weight, muscle atrophy, fatigue, weakness and significant loss of appetite in someone who is not actively trying to lose weight.

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Chronic condition

A chronic condition is a human health condition or disease that is persistent or otherwise long-lasting in its effects or a disease that comes with time.

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Dehydration

In physiology, dehydration is a deficit of total body water, with an accompanying disruption of metabolic processes.

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Hypoglycemia

Hypoglycemia, also known as low blood sugar, is when blood sugar decreases to below normal levels.

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Hypokalemia

Hypokalemia, also spelled hypokalaemia, is a low level of potassium (K+) in the blood serum.

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Iodine deficiency

Iodine deficiency is a lack of the trace element iodine, an essential nutrient in the diet.

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Iron deficiency

Iron deficiency, or sideropaenia, is the state in which a body has not enough (or not qualitatively enough) iron to supply its eventual needs.

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Kwashiorkor

Kwashiorkor is a form of severe protein malnutrition characterized by edema, and an enlarged liver with fatty infiltrates.

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Marasmus

Marasmus is a form of severe malnutrition characterized by energy deficiency.

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Metabolic disorder

A metabolic disorder can happen when abnormal chemical reactions in the body alter the normal metabolic process.

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Nutrient

A nutrient is a substance used by an organism to survive, grow, and reproduce.

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Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.

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Obesity

Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.

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Overnutrition

Overnutrition or hyperalimentation is a form of malnutrition in which the intake of nutrients is oversupplied.

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Protein–energy malnutrition

Protein–energy malnutrition (PEM) refers to a form of malnutrition which is defined as a range of pathological conditions arising from coincident lack of protein and/or energy in varying proportions.The condition vary in forms ranging from mild through moderate to severe degrees.

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Rickets

Rickets is a condition that results in weak or soft bones in children.

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Scurvy

Scurvy is a disease resulting from a lack of vitamin C (ascorbic acid).

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Vitamin

A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.

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Vitamin A

Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids (most notably beta-carotene).

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World Health Organization

The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.

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Zinc

Zinc is a chemical element with symbol Zn and atomic number 30.

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Zinc deficiency

Zinc deficiency is defined either as insufficient zinc to meet the needs of the body, or as a serum zinc level below the normal range.

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