International Numbering System for Food Additives and Potassium phosphate

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between International Numbering System for Food Additives and Potassium phosphate

International Numbering System for Food Additives vs. Potassium phosphate

The International Numbering System for Food Additives (INS) is a European-based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. Potassium phosphate is a generic term for the salts of potassium and phosphate ions including.

Similarities between International Numbering System for Food Additives and Potassium phosphate

International Numbering System for Food Additives and Potassium phosphate have 1 thing in common (in Unionpedia): E number.

E number

E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.

E number and International Numbering System for Food Additives · E number and Potassium phosphate · See more »

The list above answers the following questions

What International Numbering System for Food Additives and Potassium phosphate have in common
What are the similarities between International Numbering System for Food Additives and Potassium phosphate

International Numbering System for Food Additives and Potassium phosphate Comparison

International Numbering System for Food Additives has 379 relations, while Potassium phosphate has 7. As they have in common 1, the Jaccard index is 0.26% = 1 / (379 + 7).

References

This article shows the relationship between International Numbering System for Food Additives and Potassium phosphate. To access each article from which the information was extracted, please visit:

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