International Numbering System for Food Additives and Propyl gallate

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between International Numbering System for Food Additives and Propyl gallate

International Numbering System for Food Additives vs. Propyl gallate

The International Numbering System for Food Additives (INS) is a European-based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. Propyl gallate, or propyl 3,4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol.

Similarities between International Numbering System for Food Additives and Propyl gallate

International Numbering System for Food Additives and Propyl gallate have 2 things in common (in Unionpedia): Antioxidant, E number.

Antioxidant

Antioxidants are molecules that inhibit the oxidation of other molecules.

Antioxidant and International Numbering System for Food Additives · Antioxidant and Propyl gallate · See more »

E number

E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.

E number and International Numbering System for Food Additives · E number and Propyl gallate · See more »

The list above answers the following questions

What International Numbering System for Food Additives and Propyl gallate have in common
What are the similarities between International Numbering System for Food Additives and Propyl gallate

International Numbering System for Food Additives and Propyl gallate Comparison

International Numbering System for Food Additives has 379 relations, while Propyl gallate has 15. As they have in common 2, the Jaccard index is 0.51% = 2 / (379 + 15).

References

This article shows the relationship between International Numbering System for Food Additives and Propyl gallate. To access each article from which the information was extracted, please visit:

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