Faster access than browser!Similarities between International Numbering System for Food Additives and Trisodium phosphate
International Numbering System for Food Additives and Trisodium phosphate have 7 things in common (in Unionpedia): Ammonium phosphate, E number, Ethanol, Food and Drug Administration, Phosphoric acid, Sodium carbonate, Sodium hydroxide.
Ammonium phosphate
Ammonium phosphate is the salt of ammonium and phosphate.
Ammonium phosphate and International Numbering System for Food Additives · Ammonium phosphate and Trisodium phosphate ·
E number
E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.
E number and International Numbering System for Food Additives · E number and Trisodium phosphate ·
Ethanol
Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula.
Ethanol and International Numbering System for Food Additives · Ethanol and Trisodium phosphate ·
Food and Drug Administration
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.
Food and Drug Administration and International Numbering System for Food Additives · Food and Drug Administration and Trisodium phosphate ·
Phosphoric acid
Phosphoric acid (also known as orthophosphoric acid or phosphoric(V) acid) is a mineral (inorganic) and weak acid having the chemical formula H3PO4.
International Numbering System for Food Additives and Phosphoric acid · Phosphoric acid and Trisodium phosphate ·
Sodium carbonate
Sodium carbonate, Na2CO3, (also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate) is the water-soluble sodium salt of carbonic acid.
International Numbering System for Food Additives and Sodium carbonate · Sodium carbonate and Trisodium phosphate ·
Sodium hydroxide
Sodium hydroxide, also known as lye, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations and hydroxide anions. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·n. The monohydrate NaOH· crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students. Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
International Numbering System for Food Additives and Sodium hydroxide · Sodium hydroxide and Trisodium phosphate ·
The list above answers the following questions
- What International Numbering System for Food Additives and Trisodium phosphate have in common
- What are the similarities between International Numbering System for Food Additives and Trisodium phosphate
International Numbering System for Food Additives and Trisodium phosphate Comparison
International Numbering System for Food Additives has 379 relations, while Trisodium phosphate has 36. As they have in common 7, the Jaccard index is 1.69% = 7 / (379 + 36).
References
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