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Inverted sugar syrup and Molasses

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Inverted sugar syrup and Molasses

Inverted sugar syrup vs. Molasses

Invert(ed) sugar (syrup) is an edible mixture of two simple sugars—glucose and fructose—that is made by heating sucrose (table sugar) with water. Molasses, or black treacle (British, for human consumption; known as molasses otherwise), is a viscous product resulting from refining sugarcane or sugar beets into sugar.

Similarities between Inverted sugar syrup and Molasses

Inverted sugar syrup and Molasses have 5 things in common (in Unionpedia): Citric acid, Fructose, Glucose, Honey, Sucrose.

Citric acid

Citric acid is a weak organic acid that has the chemical formula.

Citric acid and Inverted sugar syrup · Citric acid and Molasses · See more »

Fructose

Fructose, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.

Fructose and Inverted sugar syrup · Fructose and Molasses · See more »

Glucose

Glucose is a simple sugar with the molecular formula C6H12O6.

Glucose and Inverted sugar syrup · Glucose and Molasses · See more »

Honey

Honey is a sweet, viscous food substance produced by bees and some related insects.

Honey and Inverted sugar syrup · Honey and Molasses · See more »

Sucrose

Sucrose is common table sugar.

Inverted sugar syrup and Sucrose · Molasses and Sucrose · See more »

The list above answers the following questions

Inverted sugar syrup and Molasses Comparison

Inverted sugar syrup has 52 relations, while Molasses has 89. As they have in common 5, the Jaccard index is 3.55% = 5 / (52 + 89).

References

This article shows the relationship between Inverted sugar syrup and Molasses. To access each article from which the information was extracted, please visit:

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