Ipomoea and Yam (vegetable)

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Ipomoea and Yam (vegetable)

Ipomoea vs. Yam (vegetable)

Ipomoea is the largest genus in the flowering plant family Convolvulaceae, with over 500 species. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.

Similarities between Ipomoea and Yam (vegetable)

Ipomoea and Yam (vegetable) have 6 things in common (in Unionpedia): Cultivar, Herbaceous plant, Perennial plant, Sweet potato, Tuber, Vine.

Cultivar

The term cultivarCultivar has two denominations as explained in Formal definition.

Cultivar and Ipomoea · Cultivar and Yam (vegetable) · See more »

Herbaceous plant

Herbaceous plants (in botanical use frequently simply herbs) are plants that have no persistent woody stem above ground.

Herbaceous plant and Ipomoea · Herbaceous plant and Yam (vegetable) · See more »

Perennial plant

A perennial plant or simply perennial is a plant that lives more than two years.

Ipomoea and Perennial plant · Perennial plant and Yam (vegetable) · See more »

Sweet potato

The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.

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Tuber

Tubers are enlarged structures in some plant species used as storage organs for nutrients.

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Vine

A vine (Latin vīnea "grapevine", "vineyard", from vīnum "wine") is any plant with a growth habit of trailing or scandent (that is, climbing) stems, lianas or runners.

Ipomoea and Vine · Vine and Yam (vegetable) · See more »

The list above answers the following questions

What Ipomoea and Yam (vegetable) have in common
What are the similarities between Ipomoea and Yam (vegetable)

Ipomoea and Yam (vegetable) Comparison

Ipomoea has 151 relations, while Yam (vegetable) has 91. As they have in common 6, the Jaccard index is 2.48% = 6 / (151 + 91).

References

This article shows the relationship between Ipomoea and Yam (vegetable). To access each article from which the information was extracted, please visit:

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