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391 relations: Achaemenid Empire, Agriculture in Israel, Alhambra Decree, Aliyah, Almond, Amba (condiment), Ancient Israelite cuisine, Ancient Rome, Apple, Apple cake, Aquaculture, Arab cuisine, Arak (drink), Artichoke, Ashkenazi Jews, Asparagus, Assyrian cuisine, Austerity in Israel, Avocado, Avocado salad, Baba ghanoush, Babka (cake), Baguette, Baking, Baklava, Balkans, Bamba (snack), Banana, Bar and Bat Mitzvah, Barbecue, Basbousa, Battle for Jerusalem, Börek, Beer in Israel, Bell pepper, Berman's Bakery, Beta Israel, Biscuit, Bissli, Blech, Blini, Book of Esther, Borscht, Braising, Bread, Broth, Bryndza, Buñuelo, Bukharan Jews, Bulgur, ..., Cabernet Sauvignon, Caffè mocha, Cardamom, Carmel Winery, Carp, Carrot salad, Cayenne pepper, Ceratonia siliqua, Challah, Chametz, Chardonnay, Cheese, Cheesecake, Cherry, Chicken as food, Chicken soup, Chickpea, Chili pepper, Chocolate, Chocolate spread, Chocolate-coated marshmallow treats, Cholent, Chopped liver, Christian pilgrimage, Cinnamon, 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Achaemenid Empire
The Achaemenid Empire, also called the First Persian Empire, was an empire based in Western Asia, founded by Cyrus the Great.
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Agriculture in Israel
Agriculture in Israel is a highly developed industry: Israel is a major exporter of fresh produce and a world-leader in agricultural technologies despite the fact that the geography of Israel is not naturally conductive to agriculture.
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Alhambra Decree
The Alhambra Decree (also known as the Edict of Expulsion; Spanish: Decreto de la Alhambra, Edicto de Granada) was an edict issued on 31 March 1492, by the joint Catholic Monarchs of Spain (Isabella I of Castile and Ferdinand II of Aragon) ordering the expulsion of practicing Jews from the Kingdoms of Castile and Aragon and its territories and possessions by 31 July of that year.
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Aliyah
Aliyah (עֲלִיָּה aliyah, "ascent") is the immigration of Jews from the diaspora to the Land of Israel (Eretz Israel in Hebrew).
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Almond
The almond (Prunus dulcis, syn. Prunus amygdalus) is a species of tree native to Mediterranean climate regions of the Middle East, from Syria and Turkey to India and Pakistan, although it has been introduced elsewhere.
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Amba (condiment)
Amba or anba (عنبه,عمبة, أمبة, همبة, עמבה) is a tangy mango pickle condiment popular in Indian and Middle Eastern cuisine (particularly Saudi, Iraqi, and Israeli cuisines).
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Ancient Israelite cuisine
Ancient Israelite cuisine refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period.
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Ancient Rome
In historiography, ancient Rome is Roman civilization from the founding of the city of Rome in the 8th century BC to the collapse of the Western Roman Empire in the 5th century AD, encompassing the Roman Kingdom, Roman Republic and Roman Empire until the fall of the western empire.
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Apple
An apple is a sweet, edible fruit produced by an apple tree (Malus pumila).
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Apple cake
Apple cake is a popular dessert produced with the main ingredient of apples.
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Aquaculture
Aquaculture (less commonly spelled aquiculture), also known as aquafarming, is the farming of fish, crustaceans, molluscs, aquatic plants, algae, and other organisms.
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Arab cuisine
Arab cuisine (مطبخ عربي) is the cuisine of the Arabs, defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Fertile Crescent and the Arabian Peninsula.
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Arak (drink)
Arak or araq (عرق, ערק) is a Levantine alcoholic spirit (~40–63% Alc. Vol./~80–126 proof, commonly 50% Alc. Vol./100 proof) in the anise drinks family.
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Artichoke
The globe artichoke (Cynara cardunculus var. scolymus)Rottenberg, A., and D. Zohary, 1996: "The wild ancestry of the cultivated artichoke." Genet.
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Ashkenazi Jews
Ashkenazi Jews, also known as Ashkenazic Jews or simply Ashkenazim (אַשְׁכְּנַזִּים, Ashkenazi Hebrew pronunciation:, singular:, Modern Hebrew:; also), are a Jewish diaspora population who coalesced in the Holy Roman Empire around the end of the first millennium.
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Asparagus
Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a spring vegetable, a flowering perennial plant species in the genus Asparagus.
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Assyrian cuisine
Assyrian cuisine is the cuisine of the indigenous ethnic Assyrian people, Eastern Aramaic speaking Syriac Christians of northern Iraq, northeastern Syria, north western Iran and south eastern Turkey.
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Austerity in Israel
From 1949 to 1959, the state of Israel was, to a varying extent, under a regime of austerity (Tzena), during which rationing and similar measures were enforced.
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Avocado
The avocado (Persea americana) is a tree, long thought to have originated in South Central Mexico, classified as a member of the flowering plant family Lauraceae.
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Avocado salad
Avocado salad is a rural avocado salad, with lemon juice and chopped scallions (spring onions) with salt and black pepper added, was introduced by farmers who planted avocado trees on the coastal plain in the 1920s.
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Baba ghanoush
Baba ghanoush (bābā ghannūj, also appears as baba ganoush or baba ghanouj) is a Levantine or Syrian dish of mashed, cooked eggplant that is mixed with tahina (made from sesame seeds), olive oil, and various seasonings.
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Babka (cake)
Babka, or Bábovka, is a sweet yeast cake or a potato pie (known as potato babka).
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Baguette
A baguette is a long, thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law).
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Baking
Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.
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Baklava
Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
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Balkans
The Balkans, or the Balkan Peninsula, is a geographic area in southeastern Europe with various and disputed definitions.
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Bamba (snack)
Bamba (בַּמְבָּה) is a peanut butter-flavored snack manufactured by the Osem corporation in Holon, Israel.
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Banana
A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa.
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Bar and Bat Mitzvah
Bar Mitzvah (בַּר מִצְוָה) is a Jewish coming of age ritual for boys.
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Barbecue
Barbecue or barbeque (informally BBQ or barbie) is a cooking method, a style of food, and a name for a meal or gathering at which this style of food is cooked and served.
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Basbousa
Basbousa (بسبوسة), is a traditional Middle Eastern sweet cake.
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Battle for Jerusalem
The Battle for Jerusalem occurred from December 1947 to 18 July 1948, during the 1947–48 Civil War in Mandatory Palestine.
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Börek
Börek (also burek and other variants) is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), of Anatolian origins and also found in the cuisines of the Balkans, Levant, Mediterranean, and other countries in Eastern Europe and Western Asia.
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Beer in Israel
Beer in Israel is manufactured primarily by two major breweries – Tempo Beer Industries and Israel Beer Breweries.
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Bell pepper
The bell pepper (also known as sweet pepper, pepper or capsicum) is a cultivar group of the species Capsicum annuum.
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Berman's Bakery
Berman's Bakery (מאפית ברמן Mafiat Berman) is the oldest commercial bakery in Israel and the second-largest after Angel Bakeries.
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Beta Israel
Beta Israel (בֵּיתֶא יִשְׂרָאֵל, Beyte (beyt) Yisrael; ቤተ እስራኤል, Bēta 'Isrā'ēl, modern Bēte 'Isrā'ēl, EAE: "Betä Ǝsraʾel", "House of Israel" or "Community of Israel"), also known as Ethiopian Jews (יְהוּדֵי אֶתְיוֹפְּיָה: Yehudey Etyopyah; Ge'ez: የኢትዮጵያ አይሁድዊ, ye-Ityoppya Ayhudi), are Jews whose community developed and lived for centuries in the area of the Kingdom of Aksum and the Ethiopian Empire that is currently divided between the Amhara and Tigray Regions of Ethiopia and Eritrea.
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Biscuit
Biscuit is a term used for a variety of primarily flour-based baked food products.
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Bissli
Bissli (בִּיסְלִי, Bisli) is an Israeli wheat snack produced by Nestle-owned Osem.
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Blech
A blech (from the Yiddish word בלעך (blekh) meaning "tin" or "sheet metal") is a metal sheet used by many observant Jews to cover stovetop burners (and for some, the cooker's knobs and dials) on Shabbat (the Jewish Sabbath), as part of the precautions taken to avoid violating the halachic prohibition against cooking on the Sabbath.
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Blini
A blini (sometimes spelled bliny) (Russian: блины pl., diminutive: блинчики, blinchiki) or, sometimes, blin (more accurate as a single form of the noun), is a Russian pancake traditionally made from wheat or (more rarely) buckwheat flour and served with sour cream, quark, butter, caviar and other garnishes.
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Book of Esther
The Book of Esther, also known in Hebrew as "the Scroll" (Megillah), is a book in the third section (Ketuvim, "Writings") of the Jewish Tanakh (the Hebrew Bible) and in the Christian Old Testament.
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Borscht
Borscht is a sour soup popular in several Eastern European cuisines, including Ukrainian, Russian, Polish, Lithuanian, Belarusian, Romanian, Ashkenazi Jewish and Armenian cuisines.
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Braising
Braising (from the French word braiser) is a combination-cooking method that uses both lit wet and dry heats: typically, the food is first seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) amount of liquid (which may also add flavor).
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Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking.
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Broth
Broth is a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered.
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Bryndza
Bryndza (from Romanian brânză) is product of a sheep milk cheese made mainly in Slovakia, Romania and Moldova and Serbia, but also in Poland, Ukraine, Hungary and part of Moravia (Moravian Wallachia) in Czech Republic.
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Buñuelo
A buñuelo (alternatively called bimuelo, birmuelo, bermuelo, burmuelo, or bonuelo; bunyol) is a fried dough ball.
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Bukharan Jews
Bukharan Jews, also Bukharian Jews or Bukhari Jews (Бухарские евреи Bukharskie evrei; בוכרים Bukharim; Tajik and Bukhori Cyrillic: яҳудиёни бухороӣ Yahudiyoni bukhoroī (Bukharan Jews) or яҳудиёни Бухоро Yahudiyoni Bukhoro (Jews of Bukhara), Bukhori Hebrew Script: and), are Jews of the Mizrahi branch from Central Asia who historically spoke Bukhori, a Tajik dialect of the Persian language.
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Bulgur
Bulgur (from bulgur; also burghul, from برغل burghul, "groats") is a cereal food made from the parboiled groats of several different wheat species, most often from ''durum'' wheat.
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Cabernet Sauvignon
Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties.
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Caffè mocha
A caffè mocha, also called mocaccino, is a chocolate-flavored variant of a caffè latte.
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Cardamom
Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
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Carmel Winery
Carmel Winery (יקבי כרמל) is a vineyard and winery in Israel.
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Carp
Carp are various species of oily freshwater fish from the family Cyprinidae, a very large group of fish native to Europe and Asia.
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Carrot salad
Carrot salad is a salad made with carrots.
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Cayenne pepper
The cayenne pepper is a type of Capsicum annuum.
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Ceratonia siliqua
Ceratonia siliqua, known as the carob tree or carob bush, St John's-bread, locust bean (not African locust bean), or simply locust-tree, is a flowering evergreen tree or shrub in the pea family, Fabaceae.
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Challah
Challah (or; חַלָּה Halla), plural: challot or challos) is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Sabbath and major Jewish holidays (other than Passover). Ritually-acceptable challah is made of dough from which a small portion has been set aside as an offering. Similar braided breads - such as kalach, kalács, kolach, or colac - are found in Eastern Europe, though it is not clear whether these influenced or were influenced by the traditional Ashkenazic challah.
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Chametz
Chametz (also chometz,, ḥameṣ, ḥameç and other spellings transliterated from חָמֵץ / חמץ) are leavened foods that are forbidden on the Jewish holiday of Passover.
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Chardonnay
Chardonnay is a green-skinned grape variety used in the production of white wine.
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Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
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Cheesecake
Cheesecake is a sweet dessert consisting of one or more layers.
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Cherry
A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit).
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Chicken as food
Chicken is the most common type of poultry in the world.
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Chicken soup
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients.
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Chickpea
The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae.
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Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
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Chocolate
Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground.
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Chocolate spread
Chocolate spread is a sweet chocolate-flavored paste which is eaten mostly spread on breads and toasts or similar grain products such as waffles, pancakes, muffins, and pitas.
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Chocolate-coated marshmallow treats
Chocolate-coated marshmallow treats or "tea-cake" are produced in different variations around the world, with several countries claiming to have invented it or hailing it as their "national confection".
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Cholent
Cholent (tsholnt or tshoolnt) or hamin (חמין) is a traditional Jewish stew.
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Chopped liver
Chopped liver is a liver pâté popular in Ashkenazi Jewish cuisine.
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Christian pilgrimage
Christianity has a strong tradition of pilgrimages, both to sites relevant to the New Testament narrative (especially in the Holy Land) and to sites associated with later saints or miracles.
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Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.
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Claudia Roden
Claudia Roden (nee Douek, born 1936) is a British cookbook writer and cultural anthropologist.
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Coffee
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant.
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Coffee culture
Coffee culture describes a social atmosphere or series of associated social behaviors that depends heavily upon coffee, particularly as a social lubricant.
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Compote
Compote is a dessert originating from medieval Europe, made of whole or pieces of fruit in sugar syrup.
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Coriander
Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.
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Cottage cheese
Cottage cheese is a fresh cheese curd product with a mild flavor.
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Couscous
Couscous is a Maghrebi dish of small (about diameter) steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top.
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Cuisine of the Mizrahi Jews
The cuisine of the Mizrahi Jews is an assortment of cooking traditions that developed among the Jews of The Middle East, North Africa, Asia, and Arab countries.
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Cuisine of the Sephardic Jews
The cuisine of the Sephardi Jews is an assortment of cooking traditions that developed among the Sephardi Jews – the Jews of Spain and Portugal, and those of this Iberian origin who were dispersed in the Sephardic Diaspora, and ultimately became the Eastern Sephardim and North African Sephardim as they settled throughout the Mediterranean in places such as Turkey, Greece, the Balkans, as well as the Arab countries of West Asia and North Africa.
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Custard
Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk.
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Cypriot cuisine
Cypriot cuisine is the cuisine of Cyprus and is closely related to Greek and Turkish cuisine; it has also been influenced by Byzantine, French, Italian, Catalan, Ottoman and Middle Eastern cuisines.
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Dairy
A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or goats, but also from buffaloes, sheep, horses, or camels – for human consumption.
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Date palm
Phoenix dactylifera, commonly known as date or date palm, is a flowering plant species in the palm family, Arecaceae, cultivated for its edible sweet fruit.
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David Ben-Gurion
David Ben-Gurion (דָּוִד בֶּן-גּוּרִיּוֹן;, born David Grün; 16 October 1886 – 1 December 1973) was the primary national founder of the State of Israel and the first Prime Minister of Israel.
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Diaspora
A diaspora (/daɪˈæspərə/) is a scattered population whose origin lies in a separate geographic locale.
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Disposable cup
A disposable cup is a type of tableware and disposable food packaging.
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Dolma
Dolma is a family of stuffed vegetable dishes common in the Mediterranean cuisine and surrounding regions including the Balkans, the Caucasus, Russia, Central Asia and Middle East.
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Domestic turkey
The domestic turkey (Meleagris gallopavo domesticus) is a large fowl, one of the two species in the genus Meleagris and the same as the wild turkey.
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Dulce de leche
Dulce de leche (doce de leite) is a confection prepared by slowly heating sweetened milk to create a substance that derives its flavor from the Maillard reaction, also changing color, with an appearance and flavor similar to caramel.
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Eastern Europe
Eastern Europe is the eastern part of the European continent.
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Eggplant
Eggplant (Solanum melongena) or aubergine is a species of nightshade grown for its edible fruit.
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Eggplant salads and appetizers
Many cuisines feature eggplant salads and appetizers.
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Egypt–Israel Peace Treaty
The Egypt–Israel Peace Treaty (معاهدة السلام المصرية الإسرائيلية, Mu`āhadat as-Salām al-Misrīyah al-'Isrā'īlīyah; הסכם השלום בין ישראל למצרים, Heskem HaShalom Bein Yisrael LeMitzrayim) was signed in Washington, D.C., United States on 26 March 1979, following the 1978 Camp David Accords.
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Egyptian cuisine
Egyptian cuisine is characterized by dishes such as ful medames, mashed fava beans; kushari, with lentils and pasta, a national dish; and molokhiya, bush okra stew.
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Espresso
Espresso is coffee brewed by expressing or forcing out a small amount of nearly boiling water under pressure through finely ground coffee beans.
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Falafel
Falafel or felafelOxford University Press,, Oxford Dictionaries Online, Retrieved 2017-06-26.
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Feta
Feta (φέτα, féta, "slice") is a brined curd white cheese made in Greece from sheep's milk or from a mixture of sheep and goat's milk.
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Ficus
Ficus is a genus of about 850 species of woody trees, shrubs, vines, epiphytes and hemiepiphytes in the family Moraceae.
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Filfel chuma
Filfel chuma, (פלפלצ'ומה), also spelled pilpelshuma (lit: "pepper garlic"), is the typical hot sauce of Libyan Jewish cuisine.
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Filo
Filo or phyllo (φύλλο "leaf") is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines.
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First Aliyah
The First Aliyah (Hebrew: העלייה הראשונה, HaAliyah HaRishona), also known as the agriculture Aliyah, is a term used to describe a major wave of Zionist immigration (aliyah) to Palestine between 1882 and 1903.
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Flatbread
A flatbread is a bread made with flour, water and salt, and then thoroughly rolled into flattened dough.
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Football in Israel
Football (כַּדוּרֶגֶל, Kaduregel) is the most popular sport in Israel.
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French fries
French fries (North American English), chips (British and Commonwealth English), finger chips (Indian English), or French-fried potatoes are ''batonnet'' or allumette-cut deep-fried potatoes.
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Fruit preserves
Fruit preserves are preparations of fruits, vegetables and sugar, often canned or sealed for long-term storage.
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Frying
Frying is the cooking of food in oil or another fat.
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Ful medames
Ful medames (فول مدمس,; other spellings include ful mudammas and foule mudammes), or simply fūl, is a dish of cooked fava beans served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetable, herb and spice ingredients.
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Fusion cuisine
Fusion cuisine is cuisine that combines elements of different culinary traditions.
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Gefilte fish
Gefilte fish (from געפֿילטע פֿיש and originally from gevulde vis, "stuffed fish") is a dish made from a poached mixture of ground deboned fish, such as carp, whitefish, or pike.
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Geography of Israel
The geography of Israel is very diverse, with desert conditions in the south, and snow-capped mountains in the north.
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Gewürztraminer
Gewürztraminer is an aromatic wine grape variety, used in white wines, and performs best in cooler climates.
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Giblets
Giblets is a culinary term for the edible offal of a fowl, typically including the heart, gizzard, liver, and other visceral organs.
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Gil Marks
Gilbert Stanley Marks (May 30, 1952 – December 5, 2014) was an American food writer and historian who published five cookbooks on the subject of Jewish food, and was the founding editor of Kosher Gourmet magazine.
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Gilt-head bream
The gilt-head (sea) bream (Sparus aurata) is a fish of the bream family Sparidae found in the Mediterranean Sea and the eastern coastal regions of the North Atlantic Ocean.
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Ginger
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.
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Golan Heights Winery
The Golan Heights Winery (יקבי רמת הגולן) is an Israeli winery located in Katzrin, built on the site of an agricultural village from the Mishnaic period in the Golan Heights.
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Goldstar (beer)
Goldstar (Hebrew: גולדסטאר) is an Israeli brand of 4.9% abv lager brewed by Tempo in Netanya.
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Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.
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Grapefruit
The grapefruit (Citrus × paradisi) is a subtropical citrus tree known for its sour to semi-sweet, somewhat bitter fruit.
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Gratin
Gratin is a widespread culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter.
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Grilling
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below.
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Ground meat
Ground meat (called mince or minced meat outside North America) is meat finely chopped by a meat grinder or a chopping knife.
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Grouper
Groupers are fish of any of a number of genera in the subfamily Epinephelinae of the family Serranidae, in the order Perciformes.
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Haaretz
Haaretz (הארץ) (lit. "The Land ", originally Ḥadashot Ha'aretz – חדשות הארץ, – "News of the Land ") is an Israeli newspaper.
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Haggadah
The Haggadah (הַגָּדָה, "telling"; plural: Haggadot) is a Jewish text that sets forth the order of the Passover Seder.
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Halal
Halal (حلال, "permissible"), also spelled hallal or halaal, refers to what is permissible or lawful in traditional Islamic law.
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Halibut
Halibut is a common name principally applied to the two flatfish in the genus Hippoglossus from the family of right-eye flounders.
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Halva
Halva (halawa, alva, haleweh, halava, helava, helva, halwa, halua, aluva, chalva, chałwa) is any of various dense, sweet confections served across the Middle East, South Asia, Central Asia, West Asia, the Caucasus, North Africa, the Horn of Africa, the Balkans, Central Europe, Eastern Europe, Malta and the Jewish diaspora.
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Haman
Haman (also known as Haman the Agagite המן האגגי, or Haman the evil המן הרשע) is the main antagonist in the Book of Esther, who, according to the Hebrew Bible, was a vizier in the Persian empire under King Ahasuerus, traditionally identified as Xerxes I. As his name indicates, Haman was a descendant of Agag, the king of the Amalekites, a people who were wiped out in certain areas by King Saul and David.
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Hamantash
A hamantash (המן טאַש, also spelled hamentasch, pl. המן טאַשען hamantashen or hamentaschen, literally 'Haman pockets') (ozen Haman, pl. אוזני המן, oznei Haman, literally 'Haman's ears') is a filled-pocket cookie or pastry recognizable for its triangular shape, usually associated with the Jewish holiday of Purim and Haman, the villain in the Purim story.
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Hanukkah
Hanukkah (חֲנֻכָּה, Tiberian:, usually spelled rtl, pronounced in Modern Hebrew, or in Yiddish; a transliteration also romanized as Chanukah or Ḥanukah) is a Jewish holiday commemorating the rededication of the Holy Temple (the Second Temple) in Jerusalem at the time of the Maccabean Revolt against the Seleucid Empire.
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Harissa
Harissa (هريسة harīsa, from Maghrebi Arabic) is a Maghrebi hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti (بقلوطي) pepper, serrano peppers, and other hot chili peppers, spices and herbs such as garlic paste, coriander seed, saffron, rose, or caraway, as well as some vegetable or olive oil for preservation.
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Hasidic Judaism
Hasidism, sometimes Hasidic Judaism (hasidut,; originally, "piety"), is a Jewish religious group.
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Hawaij
Hawaij (حوايج, חוויג'/חוואיג'), also spelled Hawayej or Hawayij, is the name given to a variety of Yemeni ground spice mixtures used primarily for soups and coffee.
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Hellenistic period
The Hellenistic period covers the period of Mediterranean history between the death of Alexander the Great in 323 BC and the emergence of the Roman Empire as signified by the Battle of Actium in 31 BC and the subsequent conquest of Ptolemaic Egypt the following year.
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History of ancient Israel and Judah
The Kingdom of Israel and the Kingdom of Judah were related kingdoms from the Iron Age period of the ancient Levant.
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History of the Jews in Bulgaria
Jews have had a continuous presence in historic Bulgarian lands since before the 2nd century CE, and have often played an important part in the history of Bulgaria.
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History of the Jews in Georgia
Georgian Jews (ქართველი ებრაელები kartveli ebraelebi) are one of the oldest communities in Georgia, tracing their migration into the country during the Babylonian captivity in 6th century BC.
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History of the Jews in India
The history of the Jews in India reaches back to ancient times.
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History of the Jews in Iraq
The history of the Jews in Iraq (יְהוּדִים בָּבְלִים,, Yehudim Bavlim, اليهود العراقيون), is documented from the time of the Babylonian captivity c. 586 BC.
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History of the Jews in Kurdistan
Jews of Kurdistan (יהודי כורדיסטן, Yehudei Kurdistan, lit. Jews of Kurdistan; אנשא דידן,, lit. our people; Kurdên cihû) are the ancient Eastern Jewish communities, inhabiting the region known as Kurdistan in northern Mesopotamia, roughly covering parts of northwestern Iran, northern Iraq, northeastern Syria and southeastern Turkey.
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History of the Jews in Libya
The history of the Jews in Libya stretches back to the 3rd century BCE, when Cyrenaica was under Greek rule.
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History of the Jews in Romania
The history of the Jews in Romania concerns the Jews both of Romania and of Romanian origins, from their first mention on what is present-day Romanian territory.
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History of the Jews in Spain
Spanish Jews once constituted one of the largest and most prosperous Jewish communities in the world.
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History of the Jews in Thessaloniki
The history of the Jews of Thessaloniki, (Greece) reaches back two thousand years.
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History of the Jews in Tunisia
The history of the Jews in Tunisia extends over nearly two thousand years and goes back to the Punic era.
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History of the Jews in Turkey
The history of the Jews in Turkey (Türkiye Yahudileri, Turkish Jews; יהודים טורקים Yehudim Turkim, Djudios Turkos) covers the 2,400 years that Jews have lived in what is now Turkey.
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Hot plate
A hot plate is a portable self-contained tabletop small appliance that features one, two or more electric heating elements or gas burners.
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Hot sauce
Hot sauce, also known as chili sauce or pepper sauce, is any condiment, seasoning, or salsa made from chili peppers and other ingredients.
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How to Cook in Palestine (Jewish cookbook)
How to Cook in Palestine (איך לבשל בארץ ישראל, lit. "How to Cook in Eretz Israel") is a 1936 cookbook written by Dr.
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Hummus
Hummus (or; حُمُّص, full Arabic name: hummus bi tahini حمص بالطحينة) is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic.
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Independence Day (Israel)
Independence Day (יום העצמאות Yom Ha'atzmaut, lit. "Day of Independence") is the national day of Israel, commemorating the Israeli Declaration of Independence in 1948.
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Injera
Injera (Amharic: ənǧära እንጀራ; sometimes transliterated as enjera; or "taita"; Tigrinya: ጣይታ; Somali: Canjeero) is a sourdough-risen flatbread with a slightly spongy texture.
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Instant coffee
Instant coffee, also called soluble coffee, coffee crystals, and coffee powder, is a beverage derived from brewed coffee beans that enables people to quickly prepare hot coffee by adding hot water to the powder or crystals and stirring.
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Iraqi cuisine
Iraqi cuisine or Mesopotamian cuisine has a long history going back some 10,000 years – to the Sumerians, Akkadians, Babylonians, Assyrians, and ancient Persians.
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Israel
Israel, officially the State of Israel, is a country in the Middle East, on the southeastern shore of the Mediterranean Sea and the northern shore of the Red Sea.
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Israeli breakfast
An Israeli breakfast is a distinctive style of breakfast that originated on the Israeli collective farm called a kibbutz, and is now served at most hotels in Israel and many restaurants.
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Israeli eggplant salad
Israeli eggplant salad (salat ḥatzilim) is an eggplant salad.
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Israeli salad
Israeli salad (salat yerakot yisra'eli, "Israeli vegetable salad", also known as Arab salad) is a chopped salad of finely diced tomato, onion, cucumber, and bell or chili peppers. "Distinguished by the tiny diced tomatoes and cucumbers," it is described as the "most well-known national dish of Israel" and is a key part of a traditional Israeli breakfast. In Israel, it is most commonly referred to as salat yerakot (סָלָט יְרָקוֹת, "vegetable salad"), salat katzutz (סָלָט קָצוּץ, "chopped salad") and salat aravi (סָלָט עֲרָבִי, "Arab salad").
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Israeli wine
Israeli wine is produced by hundreds of wineries, ranging in size from small boutique enterprises to large companies producing over ten million bottles per year.
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Israelis
Israelis (ישראלים Yiśraʾelim, الإسرائيليين al-ʾIsrāʾīliyyin) are citizens or permanent residents of the State of Israel, a multiethnic state populated by people of different ethnic backgrounds.
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Jachnun
Gachnun or Gahnun (גַחְנוּן) is a Jewish- Israeli pastry, originating from Adeni Jewry, and traditionally served on Shabbat morning.
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Janna Gur
Janna Gur (in Hebrew: ז'אנה גור) is an Israeli food writer, editor and cook book author and an expert on Israeli and Jewish cuisine.
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Jerusalem
Jerusalem (יְרוּשָׁלַיִם; القُدس) is a city in the Middle East, located on a plateau in the Judaean Mountains between the Mediterranean and the Dead Sea.
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Jerusalem mixed grill
Jerusalem mixed grill (מעורב ירושלמי) (me'orav Yerushalmi) is a grilled meat dish considered a specialty of Jerusalem.
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Jewish cuisine
Jewish cuisine is a diverse collection of cooking traditions of the Jewish people worldwide.
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Jewish diaspora
The Jewish diaspora (Hebrew: Tfutza, תְּפוּצָה) or exile (Hebrew: Galut, גָּלוּת; Yiddish: Golus) is the dispersion of Israelites, Judahites and later Jews out of their ancestral homeland (the Land of Israel) and their subsequent settlement in other parts of the globe.
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Jewish holidays
Jewish holidays, also known as Jewish festivals or Yamim Tovim ("Good Days", or singular Yom Tov, in transliterated Hebrew), are holidays observed in Judaism and by JewsThis article focuses on practices of mainstream Rabbinic Judaism.
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Jewish wedding
A Jewish wedding is a wedding ceremony that follows Jewish laws and traditions.
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Jews
Jews (יְהוּדִים ISO 259-3, Israeli pronunciation) or Jewish people are an ethnoreligious group and a nation, originating from the Israelites Israelite origins and kingdom: "The first act in the long drama of Jewish history is the age of the Israelites""The people of the Kingdom of Israel and the ethnic and religious group known as the Jewish people that descended from them have been subjected to a number of forced migrations in their history" and Hebrews of the Ancient Near East.
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Joan Nathan
Joan Nathan is an American cookbook author and newspaper journalist.
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Judaeo-Spanish
Judaeo-Spanish or Judeo-Spanish (judeo-español, Hebrew script: גֿודֿיאו-איספאנייול, Cyrillic: Ђудео-Еспањол), commonly referred to as Ladino, is a Romance language derived from Old Spanish.
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Kabbalah
Kabbalah (קַבָּלָה, literally "parallel/corresponding," or "received tradition") is an esoteric method, discipline, and school of thought that originated in Judaism.
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Kashrut
Kashrut (also kashruth or kashrus) is a set of Jewish religious dietary laws.
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Kebab
Kebabs (also kabobs or kababs) are various cooked meat dishes, with their origins in Middle Eastern cuisine.
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Kibbeh
Kibbeh (كبة.), (also spelled and pronounced kibbe, kebbah, kubbeh, kubbah or kubbi depending on region, and known in Egypt as kobeiba and in Turkey as içli köfte) is a Levantine dish made of bulgur, minced onions, and finely ground lean beef, lamb, goat, or camel meat with Middle Eastern spices (cinnamon, nutmeg, clove, allspice).
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Kibbutz
A kibbutz (קִבּוּץ /, lit. "gathering, clustering"; regular plural kibbutzim /) is a collective community in Israel that was traditionally based on agriculture.
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Kiddush
Kiddush (קידוש), literally, "sanctification," is a blessing recited over wine or grape juice to sanctify the Shabbat and Jewish holidays.
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Kishka (food)
Kishka or kishke (kašnica; Belarusian кішка, kishka; kiszka / kaszanka; Romanian chişcă; Yiddish קישקע; Lithuanian vėdarai; Hebrew קישקע; Russian кишка; Ukrainian кишка) refers to various types of sausage or stuffed intestine with a filling made from a combination of meat and meal, often a grain.
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Kitniyot
Kitniyot (קִטְנִיּוֹת, qitniyyot) is a Hebrew word meaning legumes.
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Knish
A knish is a Jewish Central and Eastern European snack food consisting of a filling covered with dough that is either baked, grilled, or deep fried.
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Kofta
Kofta is a family of meatball or meatloaf dishes found in South Asian, Middle Eastern, Balkan, and Central Asian cuisines.
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Kohen
Kohen or cohen (or kohein; כֹּהֵן kohén, "priest", pl. kohaním, "priests") is the Hebrew word for "priest" used colloquially in reference to the Aaronic priesthood.
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Konditorei
Konditorei is the German word for a pâtisserie or confectionery shop.
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Kosher restaurant
A kosher restaurant is an establishment that serves food that complies with Jewish dietary laws (kashrut).
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Kosher wine
Kosher wine is grape wine produced according to Judaism's religious law, specifically, Jewish dietary laws (kashrut).
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Ktzitzot Khubeza
Ktzitziot Khubeza (קציצות חוביזה) is an Israeli patty made of Khubeza (which is a variety of a mallow native to the Levant region) and of Bulgur or Bread crumbs, eggs, spices, garlic, onions and olive oil.
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Kugel
Kugel (קוגל kugl, pronounced) is a baked pudding or casserole, most commonly made from egg noodles (Lokshen kugel) or potato.
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Lahoh
Lahoh, also Luḥūḥ (لحوح, לחוח), is a spongy, pancake-like bread originating in Djibouti, Somalia, and Yemen.
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Late antiquity
Late antiquity is a periodization used by historians to describe the time of transition from classical antiquity to the Middle Ages in mainland Europe, the Mediterranean world, and the Near East.
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Latte
A latte is a coffee drink made with espresso and steamed milk.
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Lavash
Lavash (լավաշ; lavaş; nanê loş; لواش; ლავაში) is a soft, thin unleavened flatbread made in a tandoor and eaten all over the South Caucasus, Western Asia and the areas surrounding the Caspian Sea.
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Legume
A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).
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Lekach
Lekach, or Jewish honey cake in English, is a honey-sweetened cake.
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Lentil
The lentil (Lens culinaris or Lens esculenta) is an edible pulse.
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Lentil soup
Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk.
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Levantine cuisine
Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad ash-Sham and Mashriq, which covers a large area of the Eastern Mediterranean.
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Limonana
Limonana (ليمون نعناع; לימונענע) is a type of lemonade made from freshly-squeezed lemon juice and spearmint leaves that forms a popular summer drink in Egypt, Israel, Cyprus, Jordan, Lebanon, and Syria.
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Linzer torte
The Linzer Torte (or Linzertorte) is an Austrian torte with a lattice design on top of the pastry.
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List of Israeli dishes
The following is a list of Israeli dishes.
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List of restaurants in Israel
This is a list of restaurants in Israel.
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Loquat
The loquat (Eriobotrya japonica) (from Taishanese j, nowadays called j) is a species of flowering plant in the family Rosaceae, a native to the cooler hill regions of China to south-central China.
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Lox
Lox is a fillet of brined salmon.
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Lychee
Lychee (variously spelled litchi, liechee, liche, lizhi or li zhi, or lichee) (Litchi chinensis) is the sole member of the genus Litchi in the soapberry family, Sapindaceae.
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Ma'amoul
Ma'amoul (معمول, also spelled maamoul, mamul, maamul) is an ancient Arab dessert filled pastry or cookie made with dates, pistachios or nuts such as walnuts (occasionally almonds), figs.
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Maghreb cuisine
Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Morocco, and Tunisia.
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Malawach
Malawach, Malawah, Malawax (Somali: Malawax) is a Somali and Yemeni fried bread that is traditional in Yemeni cuisine and Somali cuisine.
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Malt beer
Malt beer is a sweet, low-alcohol beer (0–2.5% ABV) that is brewed like regular beer but with low or minimal fermentation.
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Malva
Malva is a genus of about 25–30 species of herbaceous annual, biennial, and perennial plants in the family Malvaceae (of which it is the type genus), one of several closely related genera in the family to bear the common English name mallow.
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Mangal (barbecue)
Mangal (manqal, manghal, manghal, mangal, maqali, manghal, manqal, мангал) is the Middle Eastern name for barbecue and refers to both the event and the grilling apparatus itself.
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Mango
Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.
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Marshall Cavendish
Marshall Cavendish is a subsidiary company of Times Publishing Group, the printing and publishing subsidiary of Singapore-based conglomerate Fraser and Neave (which in turn currently owned by ThaiBev) and at present is a publisher of books, business directories and magazines.
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Marshmallow
A marshmallow is a sugar-based confectionery that in its modern form typically consists of sugar, water and gelatin whipped to a squishy consistency, molded into small cylindrical pieces, and coated with corn starch.
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Matbukha
Matbukha (مطبوخة maṭbūkhah) is a cooked dish of tomatoes and roasted bell peppers seasoned with garlic and chili pepper.
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Matzah ball
Matzah balls (קניידלעך pl., singular קניידל; with numerous other transliterations) or matzo balls are Ashkenazi Jewish soup dumplings made from a mixture of matzah meal, eggs, water, and a fat, such as oil, margarine, or chicken fat.
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Matzo
Matzo, matzah, or matza (matsah, מַצָּה matsa; plural matzot; matzos of Ashkenazi Hebrew dialect) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz (leaven and five grains that, per Jewish Law, can be leavened) is forbidden.
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Mayonnaise
Mayonnaise (also), informally mayo, is a thick cold sauce or dressing usually used in sandwiches and composed salads.
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Mediterranean Basin
In biogeography, the Mediterranean Basin (also known as the Mediterranean region or sometimes Mediterranea) is the region of lands around the Mediterranean Sea that have a Mediterranean climate, with mild, rainy winters and hot, dry summers, which supports characteristic Mediterranean forests, woodlands, and scrub vegetation.
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Mediterranean climate
A Mediterranean climate or dry summer climate is characterized by rainy winters and dry summers.
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Mediterranean cuisine
Mediterranean cuisine is the foods and methods of preparation by people of the Mediterranean Basin region.
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Mediterranean diet
The Mediterranean diet is a diet inspired by the eating habits of Greece, Southern Italy, and Spain in the 1940s and 1950s.
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Mentha
Mentha (also known as mint, from Greek, Linear B mi-ta) is a genus of plants in the family Lamiaceae (mint family).
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Merguez
Merguez (مركس) is a red, spicy mutton- or beef-based fresh sausage from Maghrebi cuisine.
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Merlot
Merlot is a dark blue-colored wine grape variety, that is used as both a blending grape and for varietal wines.
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Meze
Meze or mezze (also spelled mazzeh or mazze; maze; meze; məzə; mezés; мезe / meze; мезе; мезе; muqabbilāt; Meze; мезе) is a selection of small dishes served to accompany alcoholic drinks in the Near East, the Balkans, and parts of Central Asia.
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Middle East
The Middle Easttranslit-std; translit; Orta Şərq; Central Kurdish: ڕۆژھەڵاتی ناوین, Rojhelatî Nawîn; Moyen-Orient; translit; translit; translit; Rojhilata Navîn; translit; Bariga Dhexe; Orta Doğu; translit is a transcontinental region centered on Western Asia, Turkey (both Asian and European), and Egypt (which is mostly in North Africa).
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Middle Eastern cuisine
Middle Eastern cuisine is the cuisine of the various countries and peoples of the Middle East.
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Milky (pudding)
Milky (מילקי) is a dairy pudding produced in Israel by the Strauss corporation.
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Millet
Millets (/ˈmɪlɪts/) are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food.
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Mimouna
Mimouna (מימונה, ميمونة, Amazigh: ⵎⵉⵎⵓⵏⴰ) is a North African Jewish celebration related to the ancient Seharane.
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Minhag
Minhag (מנהג "custom", pl. מנהגים, minhagim) is an accepted tradition or group of traditions in Judaism.
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Mishloach manot
Mishloach manot (משלוח מנות, literally, "sending of portions"; also spelled and pronounced mishloach manos), or shalach manos (שלח־מנות), and also called a Purim basket, are gifts of food or drink that are sent to family, friends and others on Purim day.
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Mixed grill
Many regional cuisines feature a mixed grill, a meal consisting of a traditional assortment of grilled meats.
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Mizra
Mizra (מִזְרָע, lit. Sowing) is a kibbutz in northern Israel.
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Mizrahi Jews
Mizrahi Jews, Mizrahim (מִזְרָחִים), also referred to as Edot HaMizrach ("Communities of the East"; Mizrahi Hebrew), ("Sons of the East"), or Oriental Jews, are descendants of local Jewish communities in the Middle East from biblical times into the modern era.
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Modern Hebrew
No description.
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Mofletta
Mofletta (מופלטה, also Mufleta, Mofleta, Moufleta etc.) is a Sephardic-Jewish pancake traditionally eaten during the Mimouna celebration, the day after Passover.
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Morus (plant)
Morus, a genus of flowering plants in the family Moraceae, comprises 10–16 species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions.
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Moshav
Moshav (מוֹשָׁב, plural, lit. settlement, village) is a type of Israeli town or settlement, in particular a type of cooperative agricultural community of individual farms pioneered by the Labour Zionists during the second wave of ''aliyah''.
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Moussaka
Moussaka is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, and Balkans, with many local and regional variations.
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Mousse
A mousse (French 'foam') is a soft prepared food that incorporates air bubbles to give it a light and airy texture.
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Msabbaha
Msabbaha (مسبحة, also romanized musabbaha, literally "swimming") is a variation of hummus popular in the Levant.
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Muhallebi
Muhallebi, also Muhallabia, Malabi, Mahallebi or Mahallepi (in Arabic it's coming from the word (حليب / Haleeb) which means milk; in Turkish meaning custard; translit) is a creamy Turkish pudding similar to blancmange.
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Mujaddara
Mujaddara (مجدرة mujadarah, with alternative spellings in English majadra, mejadra, moujadara, mudardara, and megadarra) consists of cooked lentils together with groats, generally rice, and garnished with sautéed onions.
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Nigella sativa
Nigella sativa (black caraway, also known as black cumin, nigella, and kalonji) is an annual flowering plant in the family Ranunculaceae, native to south and southwest Asia.
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Old Yishuv
The Old Yishuv (היישוב הישן, ha-Yishuv ha-Yashan) were the Jewish communities of the southern Syrian provinces in the Ottoman period, up to the onset of Zionist aliyah and the consolidation of the New Yishuv by the end of World War I. As opposed to the later Zionist aliyah and the New Yishuv, which came into being with the First Aliyah (of 1882) and was more based on a socialist and/or secular ideology emphasizing labor and self-sufficiency, the Old Yishuv, whose members had continuously resided in or had come to Eretz Yisrael in the earlier centuries, were largely ultra-orthodox Jews dependent on external donations (Halukka) for living.
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Opuntia
Opuntia, commonly called prickly pear, is a genus in the cactus family, Cactaceae.
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Orange (fruit)
The orange is the fruit of the citrus species ''Citrus'' × ''sinensis'' in the family Rutaceae.
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Orchis mascula
Orchis mascula, the early-purple orchid, is a species of flowering plant in the orchid family, Orchidaceae.
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Orez Shu'it
Orez Shu'it (אורז שעועית) (Ladino: Avas kon arroz or Avikas kon arroz) is an Israeli dish consisting of white beans cooked in a tomato paste and served on white rice.
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Organic farming
Organic farming is an alternative agricultural system which originated early in the 20th century in reaction to rapidly changing farming practices.
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Organic food
Organic food is food produced by methods that comply with the standards of organic farming.
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Orgeat syrup
Orgeat syrup is a sweet syrup made from almonds, sugar, and rose water or orange flower water.
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Orzo
Orzo (Italian for 'barley', from Latin hordeum), also risoni ('big rice'), is a form of short-cut pasta, shaped like a large grain of rice.
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Osem (company)
Osem Investments Ltd. (אֹסֶם השקעות בע"מ) is one of the largest food manufacturers and distributors in Israel.
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Ottoman cuisine
Ottoman cuisine is the cuisine of the Ottoman Empire and its continuation in the cuisines of Turkey, Greece, the Balkans, and parts of the Caucasus and the Middle East.
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Ottoman Empire
The Ottoman Empire (دولت عليه عثمانیه,, literally The Exalted Ottoman State; Modern Turkish: Osmanlı İmparatorluğu or Osmanlı Devleti), also historically known in Western Europe as the Turkish Empire"The Ottoman Empire-also known in Europe as the Turkish Empire" or simply Turkey, was a state that controlled much of Southeast Europe, Western Asia and North Africa between the 14th and early 20th centuries.
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Ottoman Syria
Ottoman Syria refers to the parts of modern-day Syria or of Greater Syria which were subjected to Ottoman rule, anytime between the Ottoman conquests on the Mamluk Sultanate in the early 16th century and the dissolution of the Ottoman Empire in 1922.
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Parfait
Parfait (from French meaning "perfect") refers to two types of frozen dessert; in France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard-like puree which is not necessarily served in a parfait glass.
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Passover
Passover or Pesach (from Hebrew Pesah, Pesakh) is a major, biblically derived Jewish holiday.
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Passover Seder
The Passover Seder (סֵדֶר 'order, arrangement'; סדר seyder) is a Jewish ritual feast that marks the beginning of the Jewish holiday of Passover.
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Pasta
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.
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Pastel (food)
Pastel is the name given to different typical dishes of many countries of Hispanic or Portuguese origin.
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Pastry
Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened.
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Pączki
Pączki (singular: pączek; pùrcle; kreple) are filled doughnuts that are typical for Polish cuisine.
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Peach
The peach (Prunus persica) is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Mountains, where it was first domesticated and cultivated.
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Peanut
The peanut, also known as the groundnut or the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.
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Persian Jews
Persian Jews or Iranian Jews (جهودان ایرانی, יהודים פרסים) are Jews historically associated with the Persian Empire, whose successor state is Iran.
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Persimmon
The persimmon (sometimes spelled persimon) is the edible fruit of a number of species of trees in the genus Diospyros.
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Pilaf
Pilaf or pilau is a dish in which rice is cooked in a seasoned broth.
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Pinot noir
Pinot noir is a red wine grape variety of the species Vitis vinifera.
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Pistachio
The pistachio (Pistacia vera), a member of the cashew family, is a small tree originating from Central Asia and the Middle East.
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Pita
Pita in Greek, sometimes spelled pitta (mainly UK), also known as Arabic bread, Lebanese bread, or Syrian bread, is a soft, slightly leavened flatbread baked from wheat flour, which originated in Western Asia, most probably Mesopotamia around 2500 BC.
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Plum
A plum is a fruit of the subgenus Prunus of the genus Prunus. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit).
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Pomegranate
The pomegranate (Punica granatum) is a fruit-bearing deciduous shrub or small tree in the family Lythraceae that grows between tall.
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Pomegranate juice
Pomegranate juice is made from the fruit of the pomegranate.
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Pomelo
The pomelo, Citrus maxima or Citrus grandis, is a natural (non-hybrid) citrus fruit, similar in appearance to a large grapefruit, native to South and Southeast Asia.
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Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).
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Potato pancake
Potato pancakes, latkes, deruny or boxties are shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated garlic or onion and seasoning.
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Potato starch
Potato starch is starch extracted from potatoes.
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Ptitim
Ptitim (פתיתים, literally 'flakes') is a type of toasted pasta shaped like rice grains or little balls developed in Israel in the 1950s when rice was scarce.
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Pumpkin seed
A pumpkin seed, also known as a pepita (from the Mexican pepita de calabaza, "little seed of squash"), is the edible seed of a pumpkin or certain other cultivars of squash.
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Purim
Purim (Hebrew: Pûrîm "lots", from the word pur, related to Akkadian: pūru) is a Jewish holiday that commemorates the saving of the Jewish people from Haman, who was planning to kill all the Jews.
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Putting-out system
The putting-out system is a means of subcontracting work.
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Quark (dairy product)
Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it.
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Raisin
A raisin is a dried grape.
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Ramat Gan
Ramat Gan (help; رَمَات چَان) is a city in the Tel Aviv District of Israel, located east of Tel Aviv.
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Religious restrictions on the consumption of pork
Religious restrictions on the consumption of pork are a tradition in the Ancient Near East.
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Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
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Riesling
Riesling is a white grape variety which originated in the Rhine region.
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Rose water
Rose water (گلاب; golāb) is a flavoured water made by steeping rose petals in water.
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Rosh Hashanah
Rosh Hashanah (רֹאשׁ הַשָּׁנָה), literally meaning the "beginning (also head) the year" is the Jewish New Year.
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Rugelach
Rugelach (ראָגאַלעך and רוגלך), other spellings: rugelakh, rugulach, rugalach, ruggalach, rogelach (all plural), rugalah, rugulah, rugala, roogala (singular), is a Jewish pastry of Ashkenazic origin.
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Rye bread
Rye bread is a type of bread made with various proportions of flour from rye grain.
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Sabich
Sabich or sabih (סביח) is a traditional Mizrahi Jewish sandwich popular mostly in Israel which consists of pita stuffed with fried eggplant and hard boiled eggs.
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Sabich salad
Sabich salad (Salat Sabich) is a salad invented in Israel, a rural variation of the Israeli dish Sabich but serves as a salad and not the well known dish within the pita bread.
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Sachertorte
Sachertorte is a specific type of chocolate cake, or torte, invented by Austrian Franz Sacher in 1832 for Prince Wenzel von Metternich in Vienna, Austria.
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Safed
Safed (צְפַת Tsfat, Ashkenazi: Tzfas, Biblical: Ṣ'fath; صفد, Ṣafad) is a city in the Northern District of Israel.
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Saffron
Saffron (pronounced or) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus".
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Salep
Salep(salep, sahlep; ثعلب, sa'alab; سحلب, saḥlab; salep; səhləb; סַחְלֶבּּ, saḥlab; σαλέπι, salepi; Serbian, Macedonian, Bulgarian and Bosnian: салеп, salep) is a flour made from the tubers of the orchid genus Orchis (including species Orchis mascula and Orchis militaris).
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Samosa
A samosa, sambusa, or samboksa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, or lentils.
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Sandwich
A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for another food type.
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Sausage
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin.
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Sauvignon blanc
Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France.
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Scallion
Scallions (green onion, spring onion and salad onion) are vegetables of various Allium onion species.
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Schmaltz herring
Schmaltz herring (Yiddish) is herring caught just before spawning, when the fat (schmaltz) in the fish is at a maximum.
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Schnapps
Schnapps or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits.
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Schnitzel
A schnitzel is meat, usually thinned by pounding with a meat tenderizer, that is fried in some kind of oil or fat.
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Second Temple
The Second Temple (בֵּית־הַמִּקְדָּשׁ הַשֵּׁנִי, Beit HaMikdash HaSheni) was the Jewish Holy Temple which stood on the Temple Mount in Jerusalem during the Second Temple period, between 516 BCE and 70 CE.
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Semolina
Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making pasta and couscous.
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Sephardi Jews
Sephardi Jews, also known as Sephardic Jews or Sephardim (סְפָרַדִּים, Modern Hebrew: Sefaraddim, Tiberian: Səp̄āraddîm; also Ye'hude Sepharad, lit. "The Jews of Spain"), originally from Sepharad, Spain or the Iberian peninsula, are a Jewish ethnic division.
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Sesame
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum, also called benne.
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Seven Species
The Seven Species (שבעת המינים, Shiv'at HaMinim) are seven agricultural products - two grains and five fruits - which are listed in the Hebrew Bible as being special products of the Land of Israel.
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Shabbat
Shabbat (שַׁבָּת, "rest" or "cessation") or Shabbos (Ashkenazi Hebrew and שבת), or the Sabbath is Judaism's day of rest and seventh day of the week, on which religious Jews, Samaritans and certain Christians (such as Seventh-day Adventists, the 7th Day movement and Seventh Day Baptists) remember the Biblical creation of the heavens and the earth in six days and the Exodus of the Hebrews, and look forward to a future Messianic Age.
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Shabbat candles
Shabbat candles (נרות שבת) are candles lit on Friday evening before sunset to usher in the Jewish Sabbath.
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Shakshouka
Shakshouka (شكشوكة, also spelled shakshuka, chakchouka) is a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin.
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Shashlik
Shashlik or shashlyk (شیشلیک – Šišlik, խորոված khorovats, şişlik or tikə kabab, მწვადი mtsvadi, шашлы́к šašlýk, шашли́к šašlýk, szaszłyk, šašliks, šašlykas, şaşlık, שישליק šíšliq, Urdu: شاشلِک śāślik, শাশলিক śāślik), is a name given to a dish of skewered and grilled cubes of meat popular in Eastern Europe, eastern Central Europe, the Baltics, Caucasus, Central Asia and some parts of the Middle East, including Iran, Israel, and Turkey.
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Shavuot
Shavuot or Shovuos, in Ashkenazi usage; Shavuʿoth in Sephardi and Mizrahi Hebrew (שבועות, lit. "Weeks"), is known as the Feast of Weeks in English and as Pentecost (Πεντηκοστή) in Ancient Greek.
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Shawarma
Shawarma (شاورما), also spelled shawurma or shawerma, is a Levantine meat preparation, where thin cuts of lamb, chicken, turkey, beef, veal, or mixed meats are stacked in a cone-like shape on a vertical rotisserie.
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Shellfish
Shellfish is a food source and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms.
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Shish taouk
Shish taouk (or tavuk şiş) is a traditional marinated chicken shish kebab of Middle Eastern cuisine.
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Shkedei marak
Shkedei marak (שקדי מרק, literally soup almonds), known as mandlakh in Yiddish, or as "soup mandels" in the United States, is an Israeli food product consisting of crisp mini croutons used as a soup accompaniment.
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Singapore
Singapore, officially the Republic of Singapore, is a sovereign city-state and island country in Southeast Asia.
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Skewered goose liver
Skewered goose liver (שיפוד כבד אווז) is a dish from southern Tel Aviv.
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Sorbet
Sorbet is a frozen dessert made from sweetened water with flavoring (typically fruit juice or fruit purée, wine, liqueur or, very rarely, honey).
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Sourdough
Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast.
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Strained yogurt
Strained yogurt, Greek yogurt, yogurt cheese, sack yoghurt, labaneh or suzma yogurt (Greek: στραγγιστό γιαούρτι, لبنة labnah, süzme yoğurt), is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive sour taste.
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Strawberry
The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries.
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Strudel
A strudel is a type of layered pastry with a filling that is usually sweet.
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Stuffed dates
Stuffed dates (Tamer Mahshe) are boiled dates filled with meat, mint and parsley.
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Stuffed peppers
Stuffed peppers is a dish which exists in different names and forms around the world.
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Sufganiyah
Sufganiyah (סופגנייה or סופגניה; plural: sufganiyot, סופגניות; سوفغنية) is a round jelly doughnut eaten in Israel and around the world on the Jewish festival of Hanukkah.
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Sumac
Sumac (also spelled sumach, sumaq) (translation, translit), (Mishnaic Hebrew אוֹג.
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Sun-dried tomato
Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun.
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Sunflower seed
The sunflower seed is the fruit of the sunflower (Helianthus annuus).
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Sushi
is a Japanese dish of specially prepared, usually with some sugar and salt, combined with a variety of, such as seafood, vegetables, and occasionally tropical fruits.
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Sweetness of wine
The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins.
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Syrian Jews
Syrian Jews (יהודי סוריה Yehudey Surya, الْيَهُود السُّورِيُّون al-Yahūd as-Sūriyyūn, colloquially called SYs in the United States) are Jews who lived in the region of the modern state of Syria, and their descendants born outside Syria.
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Tabbouleh
Tabbouleh (تبولة taboūleh; also tabouleh, tabbouli, tabouli, or taboulah) is a Levantine vegetarian salad made of mostly finely chopped parsley with tomatoes, mint, onion, bulgur (cracked wheat), and seasoned with olive oil, lemon juice, salt and pepper.
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Taboon bread
Taboon bread (خبز طابون) or Lafah/Lafa (لفة) is a Middle Eastern flatbread.
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Tahini
Tahini (also tahina; طحينة), also known as Ardeh (Persian: ارده), is a condiment made from toasted ground hulled sesame seeds.
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Tahini cookie
Tahini cookie is a cookie made of tahini, flour, sugar and butter and usually topped with almonds or pine nuts.
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Tangerine
The tangerine (Citrus tangerina) is a group of orange-colored citrus fruit consisting of hybrids of mandarin orange (Citrus reticulata).
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Taramasalata
Taramasalata or taramosalata (ταραμοσαλάτα, from taramas, from tarama 'fish roe' and salata, from insalata "salad") is a Greek meze made from tarama, the salted and cured roe of the cod, carp, or grey mullet (bottarga) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds.
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Tarator
Tarator, tarathor, taratur, or ttalattouri (Bulgarian, Macedonian and Serbian Cyrillic: таратор, Tarator, طرطور, cacık, τζατζίκι / τταλαττούρι. (Cyprus)), is a soup, appetizer, or sauce found in the cuisines of Southeast Europe and Middle East.
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Tea
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to Asia.
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Tel Aviv
Tel Aviv (תֵּל אָבִיב,, تل أَبيب) is the second most populous city in Israel – after Jerusalem – and the most populous city in the conurbation of Gush Dan, Israel's largest metropolitan area.
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Tempo Beer Industries
Tempo Beer Industries (Tempo) is Israel's largest brewer and the country's second-largest beverage company.
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The Exodus
The exodus is the founding myth of Jews and Samaritans.
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The Forward
The Forward (Forverts), formerly known as The Jewish Daily Forward, is an American magazine published monthly in New York City for a Jewish-American audience.
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The Holocaust
The Holocaust, also referred to as the Shoah, was a genocide during World War II in which Nazi Germany, aided by its collaborators, systematically murdered approximately 6 million European Jews, around two-thirds of the Jewish population of Europe, between 1941 and 1945.
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The Jerusalem Post
The Jerusalem Post is a broadsheet newspaper based in Jerusalem, founded in 1932 during the British Mandate of Palestine by Gershon Agron as The Palestine Post.
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TheMarker
TheMarker (דה-מרקר) is a Hebrew-language daily business newspaper published by the Haaretz group in Israel.
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Tilapia
Tilapia is the common name for nearly a hundred species of cichlid fish from the tilapiine cichlid tribe.
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Tiv Ta'am
Tiv Ta'am (טִיב טַעַם, lit. best taste) is an Israeli supermarket chain, notable for being the country's most prominent purveyor of pork and other products not complying with the kosher dietary laws of Judaism.
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Tnuva
Tnuva, or Tenuvah, (תנובה, fruit or produce) was for its first seventy years an Israeli food processing cooperative (co-op) owned by the kibbutzim (collective farms) and moshavim (agricultural communities), and historically specializing in milk and dairy products; it was subsequently sold by its members as a limited company and, since 2014, has been controlled by a Chinese state company, Bright Food.
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Torshi
Torshi (Aramaic:ܡܟ̇ܠܠArabic: مخلل mukhallal, Persian: ترشى torshi; Kurdish: ترشى Tirşîn, tirşî, trshin; turşu; τουρσί toursi; туршия turshiya; Bosnian, Croatian, Serbian: turšija/туршија; Albanian: turshi Hebrew: חמוצים, khamusim) are the pickled vegetables of the cuisines of many Balkan and Middle East countries.
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Trout
Trout is the common name for a number of species of freshwater fish belonging to the genera Oncorhynchus, Salmo and Salvelinus, all of the subfamily Salmoninae of the family Salmonidae.
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Tu BiShvat
Tu BiShvat (ט״ו בשבט) is a Jewish holiday occurring on the 15th day of the Hebrew month of Shevat (in 2018, Tu BiShvat begins at sunset on January 30 and ends at nightfall on January 31).
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Tu BiShvat seder
A Tu BiShvat Seder is a festive meal featuring fruits in honor of the Jewish holiday of Tu BiShvat.
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Tunisian cuisine
Tunisian cuisine, the cuisine of Tunisia, is a blend of Mediterranean and desert dwellers' culinary traditions.
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Turkish cuisine
Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Eastern European and Balkan cuisines.
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Turmeric
Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial flowering plant of the ginger family, Zingiberaceae.
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Types of cheese
Types of cheese are grouped or classified according to criteria such as length of fermentating, texture, methods of making, fat content, animal milk, country or region of origin, etc.
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Tzfat cheese
Tzfat cheese (גבינה צפתית) is a semi-hard cheese produced in Israel originally from sheep's milk.
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Usban
Usban (or osban) (عصبان) is a traditional kind of sausage in Egypt, Algeria, Tunisia and Libya, stuffed with a mixture of rice, herbs, lamb, chopped liver and heart.
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Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter.
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Vicia faba
Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, or tic bean, is a species of flowering plant in the pea and bean family Fabaceae.
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Viennese coffee house
The Viennese coffee house (das Wiener Kaffeehaus, des Weana Kafäähaus) is a typical institution of Vienna that played an important part in shaping Viennese culture.
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Vodka
Vodka (wódka, водка) is a distilled beverage composed primarily of water and ethanol, but sometimes with traces of impurities and flavorings.
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Vorschmack
Vorschmack or forshmak (from archaic German Vorschmack, "foretaste"Gil Marks. Encyclopedia of Jewish Food. Houghton Mifflin Harcourt, 2010. or "appetizer") is an originally East European dish made of salty minced fish or meat.
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White rice
White rice is milled rice that has had its husk, bran, and germ removed.
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Whole grain
A whole grain is a grain of any cereal and pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the endosperm.
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Wiener schnitzel
Wiener schnitzel, sometimes spelled Wienerschnitzel, as in Austrian, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
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Wine
Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
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Women's International Zionist Organization
The Women's International Zionist Organization (WIZO; ויצו), is a volunteer organization dedicated to social welfare in all sectors of Israeli society, the advancement of the status of women, and Jewish education in Israel and the Diaspora.
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Yemeni cuisine
Yemeni cuisine is distinct from the wider Middle Eastern cuisines but with a degree of regional variation.
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Yemenite Jews
Yemenite Jews or Yemeni Jews or Teimanim (from Yehudey Teman; اليهود اليمنيون) are those Jews who live, or once lived, in Yemen.
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Yiddish
Yiddish (ייִדיש, יידיש or אידיש, yidish/idish, "Jewish",; in older sources ייִדיש-טײַטש Yidish-Taitsh, Judaeo-German) is the historical language of the Ashkenazi Jews.
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Yisrael Aharoni
Yisrael Aharoni (ישראל אהרוני) (born July 3, 1950):he:ישראל אהרוני (שף) is an Israeli celebrity chef.
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Ynetnews
Ynetnews is the online English-language Israeli news website of Yedioth Ahronoth, Israel’s most-read newspaper, and the Hebrew news portal, Ynet.
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Yogurt
Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.
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Za'atar
Za'atar (زَعْتَر) is a generic name for a family of related Middle Eastern herbs from the genera Origanum (oregano), Calamintha (basil thyme), Thymus (typically Thymus vulgaris, i.e., thyme), and Satureja (savory).
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Zhug
Zhug, skhug (s'ḥug) or sahawiq (Yemeni Arabic: سحاوق) is hot sauce originating in Yemeni-Jewish cuisine.
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Zionism
Zionism (צִיּוֹנוּת Tsiyyonut after Zion) is the national movement of the Jewish people that supports the re-establishment of a Jewish homeland in the territory defined as the historic Land of Israel (roughly corresponding to Canaan, the Holy Land, or the region of Palestine).
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Zucchini
The zucchini (American English) or courgette (British English) is a summer squash which can reach nearly in length, but is usually harvested when still immature at about.
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Redirects here:
Cuisine of Israel, Israeli food, Isreali food.
References
[1] https://en.wikipedia.org/wiki/Israeli_cuisine
