Journal of Agricultural and Food Chemistry and Scopus

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Journal of Agricultural and Food Chemistry and Scopus

Journal of Agricultural and Food Chemistry vs. Scopus

The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. Scopus is Elsevier’s abstract and citation database launched in 2004.

Similarities between Journal of Agricultural and Food Chemistry and Scopus

Journal of Agricultural and Food Chemistry and Scopus have 3 things in common (in Unionpedia): Impact factor, Peer review, Web of Science.

Impact factor

The impact factor (IF) or journal impact factor (JIF) of an academic journal is a measure reflecting the yearly average number of citations to recent articles published in that journal.

Impact factor and Journal of Agricultural and Food Chemistry · Impact factor and Scopus · See more »

Peer review

Peer review is the evaluation of work by one or more people of similar competence to the producers of the work (peers).

Journal of Agricultural and Food Chemistry and Peer review · Peer review and Scopus · See more »

Web of Science

Web of Science (previously known as Web of Knowledge) is an online subscription-based scientific citation indexing service originally produced by the Institute for Scientific Information (ISI), now maintained by Clarivate Analytics (previously the Intellectual Property and Science business of Thomson Reuters), that provides a comprehensive citation search.

Journal of Agricultural and Food Chemistry and Web of Science · Scopus and Web of Science · See more »

The list above answers the following questions

What Journal of Agricultural and Food Chemistry and Scopus have in common
What are the similarities between Journal of Agricultural and Food Chemistry and Scopus

Journal of Agricultural and Food Chemistry and Scopus Comparison

Journal of Agricultural and Food Chemistry has 19 relations, while Scopus has 12. As they have in common 3, the Jaccard index is 9.68% = 3 / (19 + 12).

References

This article shows the relationship between Journal of Agricultural and Food Chemistry and Scopus. To access each article from which the information was extracted, please visit:

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