Journal of the Academy of Nutrition and Dietetics and Scientific journal

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Journal of the Academy of Nutrition and Dietetics and Scientific journal

Journal of the Academy of Nutrition and Dietetics vs. Scientific journal

The Journal of the Academy of Nutrition and Dietetics is the monthly peer-reviewed scientific journal of the Academy of Nutrition and Dietetics published by Elsevier. In academic publishing, a scientific journal is a periodical publication intended to further the progress of science, usually by reporting new research.

Similarities between Journal of the Academy of Nutrition and Dietetics and Scientific journal

Journal of the Academy of Nutrition and Dietetics and Scientific journal have 2 things in common (in Unionpedia): Impact factor, Peer review.

Impact factor

The impact factor (IF) or journal impact factor (JIF) of an academic journal is a measure reflecting the yearly average number of citations to recent articles published in that journal.

Impact factor and Journal of the Academy of Nutrition and Dietetics · Impact factor and Scientific journal · See more »

Peer review

Peer review is the evaluation of work by one or more people of similar competence to the producers of the work (peers).

Journal of the Academy of Nutrition and Dietetics and Peer review · Peer review and Scientific journal · See more »

The list above answers the following questions

What Journal of the Academy of Nutrition and Dietetics and Scientific journal have in common
What are the similarities between Journal of the Academy of Nutrition and Dietetics and Scientific journal

Journal of the Academy of Nutrition and Dietetics and Scientific journal Comparison

Journal of the Academy of Nutrition and Dietetics has 28 relations, while Scientific journal has 65. As they have in common 2, the Jaccard index is 2.15% = 2 / (28 + 65).

References

This article shows the relationship between Journal of the Academy of Nutrition and Dietetics and Scientific journal. To access each article from which the information was extracted, please visit:

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