Judy Mazel and Nutrition

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Judy Mazel and Nutrition

Judy Mazel vs. Nutrition

Judy Mazel (December 20, 1943 – October 12, 2007) was the American weight loss advocate and author of "The Beverly Hills Diet", which became a 1981 best seller and a nationwide diet craze. Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.

Similarities between Judy Mazel and Nutrition

Judy Mazel and Nutrition have 5 things in common (in Unionpedia): Carbohydrate, Dieting, Food, Nutritionist, Protein.

Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

Carbohydrate and Judy Mazel · Carbohydrate and Nutrition · See more »

Dieting

Dieting is the practice of eating food in a regulated and supervised fashion to decrease, maintain, or increase body weight, or to prevent and treat diseases, such as diabetes.

Dieting and Judy Mazel · Dieting and Nutrition · See more »

Food

Food is any substance consumed to provide nutritional support for an organism.

Food and Judy Mazel · Food and Nutrition · See more »

Nutritionist

A nutritionist is a person who advises on matters of food and nutrition and their impacts on human health.

Judy Mazel and Nutritionist · Nutrition and Nutritionist · See more »

Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

Judy Mazel and Protein · Nutrition and Protein · See more »

The list above answers the following questions

What Judy Mazel and Nutrition have in common
What are the similarities between Judy Mazel and Nutrition

Judy Mazel and Nutrition Comparison

Judy Mazel has 26 relations, while Nutrition has 443. As they have in common 5, the Jaccard index is 1.07% = 5 / (26 + 443).

References

This article shows the relationship between Judy Mazel and Nutrition. To access each article from which the information was extracted, please visit:

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