Similarities between Junk food and Nutritional rating systems
Junk food and Nutritional rating systems have 15 things in common (in Unionpedia): Cardiovascular disease, Childhood obesity, Dietary fiber, Fast food, Fat, Fruit, Healthy diet, List of food additives, Mineral (nutrient), Nutrient profiling, Obesity, Protein (nutrient), Saturated fat, Vegetable, Vitamin.
Cardiovascular disease
Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels.
Cardiovascular disease and Junk food · Cardiovascular disease and Nutritional rating systems ·
Childhood obesity
Childhood obesity is a condition where excess body fat negatively affects a child's health or well-being.
Childhood obesity and Junk food · Childhood obesity and Nutritional rating systems ·
Dietary fiber
Dietary fiber or roughage is the indigestible portion of food derived from plants.
Dietary fiber and Junk food · Dietary fiber and Nutritional rating systems ·
Fast food
Fast food is a mass-produced food that is typically prepared and served quicker than traditional foods.
Fast food and Junk food · Fast food and Nutritional rating systems ·
Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
Fat and Junk food · Fat and Nutritional rating systems ·
Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
Fruit and Junk food · Fruit and Nutritional rating systems ·
Healthy diet
A healthy diet is a diet that helps to maintain or improve overall health.
Healthy diet and Junk food · Healthy diet and Nutritional rating systems ·
List of food additives
;Acids: Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants.
Junk food and List of food additives · List of food additives and Nutritional rating systems ·
Mineral (nutrient)
In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life.
Junk food and Mineral (nutrient) · Mineral (nutrient) and Nutritional rating systems ·
Nutrient profiling
Nutrient profiling, also nutritional profiling, is the science of classifying or ranking foods by their nutritional composition in order to promote health and prevent disease.
Junk food and Nutrient profiling · Nutrient profiling and Nutritional rating systems ·
Obesity
Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.
Junk food and Obesity · Nutritional rating systems and Obesity ·
Protein (nutrient)
Proteins are essential nutrients for the human body.
Junk food and Protein (nutrient) · Nutritional rating systems and Protein (nutrient) ·
Saturated fat
A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.
Junk food and Saturated fat · Nutritional rating systems and Saturated fat ·
Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
Junk food and Vegetable · Nutritional rating systems and Vegetable ·
Vitamin
A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.
Junk food and Vitamin · Nutritional rating systems and Vitamin ·
The list above answers the following questions
- What Junk food and Nutritional rating systems have in common
- What are the similarities between Junk food and Nutritional rating systems
Junk food and Nutritional rating systems Comparison
Junk food has 81 relations, while Nutritional rating systems has 82. As they have in common 15, the Jaccard index is 9.20% = 15 / (81 + 82).
References
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