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Junk food and Nutritional rating systems

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Junk food and Nutritional rating systems

Junk food vs. Nutritional rating systems

Junk food is a pejorative term for food containing a large number of calories from sugar or fat with little fibre, protein, vitamins or minerals. Nutritional rating systems are methods of ranking or rating food products or food categories to communicate the nutritional value of food in a simplified manner to a target audience.

Similarities between Junk food and Nutritional rating systems

Junk food and Nutritional rating systems have 15 things in common (in Unionpedia): Cardiovascular disease, Childhood obesity, Dietary fiber, Fast food, Fat, Fruit, Healthy diet, List of food additives, Mineral (nutrient), Nutrient profiling, Obesity, Protein (nutrient), Saturated fat, Vegetable, Vitamin.

Cardiovascular disease

Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels.

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Childhood obesity

Childhood obesity is a condition where excess body fat negatively affects a child's health or well-being.

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Dietary fiber

Dietary fiber or roughage is the indigestible portion of food derived from plants.

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Fast food

Fast food is a mass-produced food that is typically prepared and served quicker than traditional foods.

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Fat

Fat is one of the three main macronutrients, along with carbohydrate and protein.

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Fruit

In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.

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Healthy diet

A healthy diet is a diet that helps to maintain or improve overall health.

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List of food additives

;Acids: Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants.

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Mineral (nutrient)

In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life.

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Nutrient profiling

Nutrient profiling, also nutritional profiling, is the science of classifying or ranking foods by their nutritional composition in order to promote health and prevent disease.

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Obesity

Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.

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Protein (nutrient)

Proteins are essential nutrients for the human body.

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Saturated fat

A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.

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Vegetable

Vegetables are parts of plants that are consumed by humans as food as part of a meal.

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Vitamin

A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.

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The list above answers the following questions

Junk food and Nutritional rating systems Comparison

Junk food has 81 relations, while Nutritional rating systems has 82. As they have in common 15, the Jaccard index is 9.20% = 15 / (81 + 82).

References

This article shows the relationship between Junk food and Nutritional rating systems. To access each article from which the information was extracted, please visit:

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