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Kathmandu and Nepalese cuisine

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Kathmandu and Nepalese cuisine

Kathmandu vs. Nepalese cuisine

Kathmandu (काठमाडौं, ये:. Yei, Nepali pronunciation) is the capital city of the Federal Democratic Republic of Nepal. Nepalese cuisine comprises a variety of cuisines based upon ethnicity, soil and climate relating to Nepal's cultural diversity and geography.

Similarities between Kathmandu and Nepalese cuisine

Kathmandu and Nepalese cuisine have 19 things in common (in Unionpedia): Barley, Brahmin, Culture of Nepal, Dal bhat, Gurung people, Hinduism, Indian cuisine, Limbu people, Magars, Millet, Momo (food), Nepal, Newar people, Raksi, Tamang people, Terai, Thwon, Tibetan cuisine, Tongba.

Barley

Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.

Barley and Kathmandu · Barley and Nepalese cuisine · See more »

Brahmin

Brahmin (Sanskrit: ब्राह्मण) is a varna (class) in Hinduism specialising as priests, teachers (acharya) and protectors of sacred learning across generations.

Brahmin and Kathmandu · Brahmin and Nepalese cuisine · See more »

Culture of Nepal

The culture of Nepal is rich and unique in the world.

Culture of Nepal and Kathmandu · Culture of Nepal and Nepalese cuisine · See more »

Dal bhat

Dal bhat (दालभात, ডাল ভাত, દાળ ભાત, डाळ भात, দাইল ভাত dail bhat / ডালি ভাত dali bhat) is a traditional meal from the Indian subcontinent, popular in many areas of Nepal, Bangladesh and India.

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Gurung people

The Gurung people, also called Tamu, are an ethnic group from different parts of Nepal.

Gurung people and Kathmandu · Gurung people and Nepalese cuisine · See more »

Hinduism

Hinduism is an Indian religion and dharma, or a way of life, widely practised in the Indian subcontinent.

Hinduism and Kathmandu · Hinduism and Nepalese cuisine · See more »

Indian cuisine

Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent.

Indian cuisine and Kathmandu · Indian cuisine and Nepalese cuisine · See more »

Limbu people

The Limbu (ᤕᤠᤰᤌᤢᤱ) (exonym) or Yakthung (endonym) are Kirati people indigenous and native to their homeland himalayas, hills, mountainous and plains regions of Limbuwan.

Kathmandu and Limbu people · Limbu people and Nepalese cuisine · See more »

Magars

The Magars are one of the ethno linguistic groups of Nepal representing 7.13% of the Nepal's total population as per the census of 2011.

Kathmandu and Magars · Magars and Nepalese cuisine · See more »

Millet

Millets (/ˈmɪlɪts/) are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food.

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Momo (food)

Momo is a type of South Asian dumpling; native to Bhutan, Tibet, Nepal, and the Ladakh, Sikkim, Assam and Darjeeling regions of India.

Kathmandu and Momo (food) · Momo (food) and Nepalese cuisine · See more »

Nepal

Nepal (नेपाल), officially the Federal Democratic Republic of Nepal (सङ्घीय लोकतान्त्रिक गणतन्त्र नेपाल), is a landlocked country in South Asia located mainly in the Himalayas but also includes parts of the Indo-Gangetic Plain.

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Newar people

Newar (नेवार; endonym: Newa:; नेवा), or Nepami, are the historical inhabitants of the Kathmandu Valley and its surrounding areas in Nepal and the creators of its historic heritage and civilisation.

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Raksi

Raksi (Limbu:Sijongwaa aara) (रक्सी) or Rakshi is a traditional distilled alcoholic beverage in Nepal and Tibet.

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Tamang people

The Tamang (Devnagari: तामाङ; tāmāng) are the largest Tibeto-Burman ethnic group within Nepal and traditionally Buddhist by religion.

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Terai

The Terai (तराई तराइ) is a lowland region in southern Nepal and northern India that lies south of the outer foothills of the Himalayas, the Siwalik Hills, and north of the Indo-Gangetic Plain.

Kathmandu and Terai · Nepalese cuisine and Terai · See more »

Thwon

Thwon (Nepal Bhasa:थ्वं) is a type of alcoholic beverage.

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Tibetan cuisine

Tibetan cuisine includes the culinary traditions and practices of Tibet and its peoples, many of whom reside in India and Nepal.

Kathmandu and Tibetan cuisine · Nepalese cuisine and Tibetan cuisine · See more »

Tongba

Tongba (तोङवा) is a millet-based alcoholic beverage found in the eastern mountainous region of Nepal and the neighbouring Darjeeling and Sikkim.

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The list above answers the following questions

Kathmandu and Nepalese cuisine Comparison

Kathmandu has 392 relations, while Nepalese cuisine has 158. As they have in common 19, the Jaccard index is 3.45% = 19 / (392 + 158).

References

This article shows the relationship between Kathmandu and Nepalese cuisine. To access each article from which the information was extracted, please visit:

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