Kebab and Shish taouk

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Difference between Kebab and Shish taouk

Kebab vs. Shish taouk

Kebabs (also kabobs or kababs) are various cooked meat dishes, with their origins in Middle Eastern cuisine. Shish taouk (or tavuk şiş) is a traditional marinated chicken shish kebab of Middle Eastern cuisine.

Azerbaijan

No description.

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Chicken as food

Chicken is the most common type of poultry in the world.

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Flatbread

A flatbread is a bread made with flour, water and salt, and then thoroughly rolled into flattened dough.

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Hummus

Hummus (or; حُمُّص, full Arabic name: hummus bi tahini حمص بالطحينة) is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic.

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Iranian cuisine

Iranian cuisine comprises the cooking traditions of Iran.

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Israeli cuisine

The Israeli cuisine (המטבח הישראלי ha-mitbaḥ ha-yisra’eli) comprises both local dishes and dishes brought back to Israel by Jews from the Diaspora.

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Jujeh kabab

Jujeh Kabab (جوجه‌ کباب, literally "grilled chicken") is an Iranian dish that consists of grilled chunks of chicken which are sometimes with bone and other times without bone.

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Kebab shop

A kebab shop is a quick service food establishment specialising in various fast food and street food dishes, primarily Döner kebab and related sandwiches.

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Lebanon

Lebanon (لبنان; Lebanese pronunciation:; Liban), officially known as the Lebanese RepublicRepublic of Lebanon is the most common phrase used by Lebanese government agencies.

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List of kebabs

This is a list of kebab dishes from around the world.

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Middle Eastern cuisine

Middle Eastern cuisine is the cuisine of the various countries and peoples of the Middle East.

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Rice

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).

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Shish kebab

Shish kebab (Armenian: խորոված; şiş kebap; Persian/Mazandarani: شیش کباب, shish kebab) is a popular meal of skewered and grilled cubes of meat.

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Skewer

A skewer is a thin metal or wood stick used to hold pieces of food together.

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Syria

Syria (سوريا), officially known as the Syrian Arab Republic (الجمهورية العربية السورية), is a country in Western Asia, bordering Lebanon and the Mediterranean Sea to the west, Turkey to the north, Iraq to the east, Jordan to the south, and Israel to the southwest.

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Syrian cuisine

Syrian cuisine may refer to the cooking traditions and practices in modern-day Syria (as opposed to Greater Syria), merging the habits of people who settled in Syria throughout its history.

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Turkish cuisine

Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Eastern European and Balkan cuisines.

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Turkish language

Turkish, also referred to as Istanbul Turkish, is the most widely spoken of the Turkic languages, with around 10–15 million native speakers in Southeast Europe (mostly in East and Western Thrace) and 60–65 million native speakers in Western Asia (mostly in Anatolia).

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