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158 relations: Acetaldehyde, Acetic acid, Acid, Acid dissociation constant, Acid–base homeostasis, Acids in wine, Acrolein, Akebia, Alpha hydroxy acid, American wild ale, Ammonium bicarbonate, Ammonium chloride, Berliner Weisse, Beta-Hydroxybutyric acid, Biochemistry, Biodegradable plastic, Biodegradation, Blood, Blood test, Boehringer Ingelheim, Brain, Burn, Butyric acid, Cahill cycle, Carbohydrate, Carbon dioxide, Carboxylic acid, Carl Wilhelm Scheele, Casein, Catalysis, Cerebrospinal fluid, Childbirth, Chirality (chemistry), Chloride, Citric acid cycle, Coal, Commerce, Conjugate acid, Cori cycle, Cosmetics, Cottage cheese, Development of the nervous system, Disinfectant, E number, Enzyme, Ethanol, Exercise, Extracellular fluid, Fermentation, Fermented milk products, ..., Fetal scalp blood testing, Flanders red ale, Food additive, Food and Agriculture Organization, Food energy, Forgery, Galactose, Gamma-Aminobutyric acid, Gluconeogenesis, Glucose, Glyceraldehyde 3-phosphate, Glycerol, Glycogen, Glycolic acid, Hexose, Human, Hydrochloric acid, Hydrogen cyanide, Hydrolysis, Hydroxy group, Hydroxybutyric acid, Hygroscopy, Inhibitory postsynaptic potential, Injury, Intravenous therapy, Ion, Isopropyl alcohol, Jöns Jacob Berzelius, Johannes Wislicenus, Kefir, Keratolytic, Kumis, Lactate dehydrogenase, Lactate shuttle hypothesis, Lactic acid fermentation, Lactide, Lactobacillales, Lactobacillus, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Lactococcus lactis, Lactone, Lactonitrile, Lambic, Louis Pasteur, Malic acid, Malolactic fermentation, Malonic acid, Mammal, Medicine, Metabolism, Microdialysis, Milk, Miscibility, Monocarboxylate transporter, Monocarboxylate transporter 1, Mouse, Mouth, Muscle, Neuroglia, Neuron, Nicotinamide adenine dinucleotide, Nutrition facts label, Organic compound, Petrochemical, PH, Pharmaceutics, Pharmacy, Polyester, Polylactic acid, Postpartum period, Potassium, Prenatal development, Propionaldehyde, Propionic acid, Proton, Pyruvic acid, Racemic mixture, Rat, Red blood cell, Redox, Resuscitation, Ringer's lactate solution, Sampling (medicine), Sodium, Sodium lactate, Sour beer, Sourdough, Sprint (running), Strained yogurt, Streptococcus thermophilus, Sucrose, Surgery, Tacticity, Thiolactic acid, Tonicity, Tooth, Tooth decay, Venipuncture, Vinyl acetate, Water, Whey, Wort, Yogurt, 1-Propanol, 3-Hydroxypropionic acid. Expand index (108 more) »
Acetaldehyde
Acetaldehyde (systematic name ethanal) is an organic chemical compound with the formula CH3CHO, sometimes abbreviated by chemists as MeCHO (Me.
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Acetic acid
Acetic acid, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).
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Acid
An acid is a molecule or ion capable of donating a hydron (proton or hydrogen ion H+), or, alternatively, capable of forming a covalent bond with an electron pair (a Lewis acid).
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Acid dissociation constant
An acid dissociation constant, Ka, (also known as acidity constant, or acid-ionization constant) is a quantitative measure of the strength of an acid in solution.
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Acid–base homeostasis
Acid–base homeostasis is the homeostatic regulation of the pH of the body's extracellular fluid (ECF).
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Acids in wine
The acids in wine are an important component in both winemaking and the finished product of wine.
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Acrolein
Acrolein (systematic name: propenal) is the simplest unsaturated aldehyde.
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Akebia
Akebia is a genus of five species of flowering plant, within the family Lardizabalaceae.
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Alpha hydroxy acid
α-Hydroxy acids, or alpha hydroxy acids (AHAs), are a class of chemical compounds that consist of a carboxylic acid substituted with a hydroxyl group on the adjacent carbon.
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American wild ale
American wild ale generally refers to beers brewed in America using yeast or bacteria in addition to Saccharomyces cerevisiae for fermentation.
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Ammonium bicarbonate
Ammonium bicarbonate is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3.
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Ammonium chloride
Ammonium chloride is an inorganic compound with the formula NH4Cl and a white crystalline salt that is highly soluble in water.
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Berliner Weisse
Berliner Weisse (German: Berliner Weiße) is a cloudy, sour beer of around 3% alcohol by volume.
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Beta-Hydroxybutyric acid
β-Hydroxybutyric acid, also known as 3-hydroxybutyric acid, is an organic compound and a beta hydroxy acid with the chemical formula CH3CH(OH)CH2CO2H; its conjugate base is β-hydroxybutyrate, also known as 3-hydroxybutyrate.
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Biochemistry
Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms.
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Biodegradable plastic
Biodegradable plastics are plastics that are decomposed by the action of living organisms, usually bacteria.
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Biodegradation
Biodegradation is the disintegration of materials by bacteria, fungi, or other biological means.
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Blood
Blood is a body fluid in humans and other animals that delivers necessary substances such as nutrients and oxygen to the cells and transports metabolic waste products away from those same cells.
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Blood test
A blood test is a laboratory analysis performed on a blood sample that is usually extracted from a vein in the arm using a hypodermic needle, or via fingerprick.
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Boehringer Ingelheim
C.H. Boehringer Sohn AG & Ko.
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Brain
The brain is an organ that serves as the center of the nervous system in all vertebrate and most invertebrate animals.
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Burn
A burn is a type of injury to skin, or other tissues, caused by heat, cold, electricity, chemicals, friction, or radiation.
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Butyric acid
Butyric acid (from βούτῡρον, meaning "butter"), also known under the systematic name butanoic acid, abbreviated BTA, is a carboxylic acid with the structural formula CH3CH2CH2-COOH.
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Cahill cycle
The Cahill cycle, also known as the alanine cycle or glucose-alanine cycle, is the series of reactions in which amino groups and carbons from muscle are transported to the liver.
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Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
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Carbon dioxide
Carbon dioxide (chemical formula) is a colorless gas with a density about 60% higher than that of dry air.
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Carboxylic acid
A carboxylic acid is an organic compound that contains a carboxyl group (C(.
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Carl Wilhelm Scheele
Carl Wilhelm Scheele (9 December 1742 – 21 May 1786) was a Swedish Pomeranian and German pharmaceutical chemist.
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Casein
Casein ("kay-seen", from Latin caseus, "cheese") is a family of related phosphoproteins (αS1, αS2, β, κ).
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Catalysis
Catalysis is the increase in the rate of a chemical reaction due to the participation of an additional substance called a catalysthttp://goldbook.iupac.org/C00876.html, which is not consumed in the catalyzed reaction and can continue to act repeatedly.
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Cerebrospinal fluid
Cerebrospinal fluid (CSF) is a clear, colorless body fluid found in the brain and spinal cord.
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Childbirth
Childbirth, also known as labour and delivery, is the ending of a pregnancy by one or more babies leaving a woman's uterus by vaginal passage or C-section.
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Chirality (chemistry)
Chirality is a geometric property of some molecules and ions.
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Chloride
The chloride ion is the anion (negatively charged ion) Cl−.
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Citric acid cycle
The citric acid cycle (CAC) – also known as the tricarboxylic acid (TCA) cycle or the Krebs cycle – is a series of chemical reactions used by all aerobic organisms to release stored energy through the oxidation of acetyl-CoA derived from carbohydrates, fats, and proteins into carbon dioxide and chemical energy in the form of adenosine triphosphate (ATP).
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Coal
Coal is a combustible black or brownish-black sedimentary rock usually occurring in rock strata in layers or veins called coal beds or coal seams.
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Commerce
Commerce relates to "the exchange of goods and services, especially on a large scale.” Commerce includes legal, economic, political, social, cultural and technological systems that operate in any country or internationally.
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Conjugate acid
A conjugate acid, within the Brønsted–Lowry acid–base theory, is a species formed by the reception of a proton (H+) by a base—in other words, it is a base with a hydrogen ion added to it.
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Cori cycle
The Cori cycle (also known as the Lactic acid cycle), named after its discoverers, Carl Ferdinand Cori and Gerty Cori, refers to the metabolic pathway in which lactate produced by anaerobic glycolysis in the muscles moves to the liver and is converted to glucose, which then returns to the muscles and is metabolized back to lactate.
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Cosmetics
Cosmetics are substances or products used to enhance or alter the appearance of the face or fragrance and texture of the body.
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Cottage cheese
Cottage cheese is a fresh cheese curd product with a mild flavor.
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Development of the nervous system
Development of the nervous system refers to the processes that generate, shape, and reshape the nervous system of animals, from the earliest stages of embryogenesis to adulthood.
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Disinfectant
Disinfectants are antimicrobial agents that are applied to the surface of non-living objects to destroy microorganisms that are living on the objects.
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E number
E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.
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Enzyme
Enzymes are macromolecular biological catalysts.
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Ethanol
Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula.
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Exercise
Exercise is any bodily activity that enhances or maintains physical fitness and overall health and wellness.
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Extracellular fluid
Extracellular fluid (ECF) denotes all body fluid outside the cells.
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Fermentation
Fermentation is a metabolic process that consumes sugar in the absence of oxygen.
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Fermented milk products
Fermented milk products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc.
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Fetal scalp blood testing
Fetal scalp blood testing is a technique used in obstetrics during labor to confirm whether fetal oxygenation is sufficient.
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Flanders red ale
Flanders red ale or Flemish red-brown, is a style of sour ale brewed in West Flanders, Belgium.
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Food additive
Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.
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Food and Agriculture Organization
The Food and Agriculture Organization of the United Nations (FAO; Organisation des Nations unies pour l'alimentation et l'agriculture, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is a specialized agency of the United Nations that leads international efforts to defeat hunger.
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Food energy
Food energy is chemical energy that animals (including humans) derive from food through the process of cellular respiration.
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Forgery
Forgery is the process of making, adapting, or imitating objects, statistics, or documents with the intent to deceive for the sake of altering the public perception, or to earn profit by selling the forged item.
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Galactose
Galactose (galacto- + -ose, "milk sugar"), sometimes abbreviated Gal, is a monosaccharide sugar that is about as sweet as glucose, and about 30% as sweet as sucrose.
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Gamma-Aminobutyric acid
gamma-Aminobutyric acid, or γ-aminobutyric acid, or GABA, is the chief inhibitory neurotransmitter in the mammalian central nervous system.
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Gluconeogenesis
Gluconeogenesis (GNG) is a metabolic pathway that results in the generation of glucose from certain non-carbohydrate carbon substrates.
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Glucose
Glucose is a simple sugar with the molecular formula C6H12O6.
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Glyceraldehyde 3-phosphate
Glyceraldehyde 3-phosphate, also known as triose phosphate or 3-phosphoglyceraldehyde and abbreviated as G3P, GA3P, GADP, GAP, TP, GALP or PGAL, is the metabolite that occurs as an intermediate in several central pathways of all organisms.
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Glycerol
Glycerol (also called glycerine or glycerin; see spelling differences) is a simple polyol compound.
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Glycogen
Glycogen is a multibranched polysaccharide of glucose that serves as a form of energy storage in humans, animals, fungi, and bacteria.
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Glycolic acid
Glycolic acid (hydroacetic acid or hydroxyacetic acid); chemical formula C2H4O3 (also written as HOCH2CO2H), is the smallest α-hydroxy acid (AHA).
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Hexose
In bio-organic chemistry, a hexose is a monosaccharide with six carbon atoms, having the chemical formula C6H12O6.
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Human
Humans (taxonomically Homo sapiens) are the only extant members of the subtribe Hominina.
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Hydrochloric acid
Hydrochloric acid is a colorless inorganic chemical system with the formula.
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Hydrogen cyanide
Hydrogen cyanide (HCN), sometimes called prussic acid, is a chemical compound with the chemical formula HCN.
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Hydrolysis
Hydrolysis is a term used for both an electro-chemical process and a biological one.
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Hydroxy group
A hydroxy or hydroxyl group is the entity with the formula OH.
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Hydroxybutyric acid
Hydroxybutyric acid is a group of four-carbon organic compounds that have both hydroxyl and carboxylic acid functional groups.
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Hygroscopy
Hygroscopy is the phenomenon of attracting and holding water molecules from the surrounding environment, which is usually at normal or room temperature.
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Inhibitory postsynaptic potential
An inhibitory postsynaptic potential (IPSP) is a kind of synaptic potential that makes a postsynaptic neuron less likely to generate an action potential.
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Injury
Injury, also known as physical trauma, is damage to the body caused by external force.
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Intravenous therapy
Intravenous therapy (IV) is a therapy that delivers liquid substances directly into a vein (intra- + ven- + -ous).
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Ion
An ion is an atom or molecule that has a non-zero net electrical charge (its total number of electrons is not equal to its total number of protons).
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Isopropyl alcohol
Isopropyl alcohol (IUPAC name propan-2-ol; commonly called isopropanol) is a compound with the chemical formula C3H8O.
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Jöns Jacob Berzelius
Baron Jöns Jacob Berzelius (20 August 1779 – 7 August 1848), named by himself and contemporary society as Jacob Berzelius, was a Swedish chemist.
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Johannes Wislicenus
Johannes Wislicenus (24 June 1835 – 5 December 1902) was a German chemist, most famous for his work in early stereochemistry.
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Kefir
Kefir or kephir, alternatively milk kefir or búlgaros, is a fermented milk drink that originated in the Caucasus Mountains made with kefir "grains", a yeast/bacterial fermentation starter.
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Keratolytic
Keratolytic therapy is treatment to remove warts, calluses and other lesions in which the epidermis produces excess skin.
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Kumis
Kumis (also spelled kumiss or koumiss or kumys, see other transliterations and cognate words below under terminology and etymology - Қымыз, qımız) is a fermented dairy product traditionally made from mare's milk.
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Lactate dehydrogenase
Lactate dehydrogenase (LDH or LD) is an enzyme found in nearly all living cells (animals, plants, and prokaryotes).
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Lactate shuttle hypothesis
The lactate shuttle hypothesis was proposed by professor George Brooks of the University of California at Berkeley, describing the movement of lactate intracellularly (within a cell) and intercellularly (between cells).
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Lactic acid fermentation
Lactic acid fermentation is a metabolic process by which glucose and other six-carbon sugars (also, disaccharides of six-carbon sugars, e.g. sucrose or lactose) are converted into cellular energy and the metabolite lactate, which is lactic acid in solution.
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Lactide
Lactide is the lactone cyclic di-ester derived from lactic acid (2-hydroxypropionic acid).
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Lactobacillales
Lactobacillales or lactic acid bacteria (LAB) are an order of Gram-positive, low-GC, acid-tolerant, generally nonsporulating, nonrespiring, either rod- or coccus-shaped bacteria that share common metabolic and physiological characteristics. These bacteria, usually found in decomposing plants and milk products, produce lactic acid as the major metabolic end product of carbohydrate fermentation. This trait has, throughout history, linked LAB with food fermentations, as acidification inhibits the growth of spoilage agents. Proteinaceous bacteriocins are produced by several LAB strains and provide an additional hurdle for spoilage and pathogenic microorganisms. Furthermore, lactic acid and other metabolic products contribute to the organoleptic and textural profile of a food item. The industrial importance of the LAB is further evidenced by their generally recognized as safe (GRAS) status, due to their ubiquitous appearance in food and their contribution to the healthy microflora of human mucosal surfaces. The genera that comprise the LAB are at its core Lactobacillus, Leuconostoc, Pediococcus, Lactococcus, and Streptococcus, as well as the more peripheral Aerococcus, Carnobacterium, Enterococcus, Oenococcus, Sporolactobacillus, Tetragenococcus, Vagococcus, and Weissella; these belong to the order Lactobacillales.
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Lactobacillus
Lactobacillus is a genus of Gram-positive, facultative anaerobic or microaerophilic, rod-shaped, non-spore-forming bacteria.
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Lactobacillus acidophilus
Lactobacillus acidophilus (New Latin 'acid-loving milk-bacillus') is a species of gram positive bacteria in the genus Lactobacillus.
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Lactobacillus casei
Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth.
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Lactobacillus delbrueckii subsp. bulgaricus
Lactobacillus delbrueckii subsp.
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Lactobacillus helveticus
Lactobacillus helveticus is a lactic-acid producing, rod-shaped bacterium of the genus Lactobacillus.
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Lactococcus lactis
Lactococcus lactis is a Gram-positive bacterium used extensively in the production of buttermilk and cheese, but has also become famous as the first genetically modified organism to be used alive for the treatment of human disease.
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Lactone
Lactones are cyclic esters of hydroxycarboxylic acids, containing a 1-oxacycloalkan-2-one structure, or analogues having unsaturation or heteroatoms replacing one or more carbon atoms of the ring.
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Lactonitrile
Lactonitrile is a chemical compound used as a solvent and as an intermediate in the industrial production of ethyl lactate and lactic acid.
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Lambic
Lambic is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself at the Cantillon Brewery.
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Louis Pasteur
Louis Pasteur (December 27, 1822 – September 28, 1895) was a French biologist, microbiologist and chemist renowned for his discoveries of the principles of vaccination, microbial fermentation and pasteurization.
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Malic acid
Malic acid is an organic compound with the molecular formula C4H6O5.
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Malolactic fermentation
Malolactic fermentation (also known as malolactic conversion or MLF) is a process in winemaking in which tart-tasting malic acid, naturally present in grape must, is converted to softer-tasting lactic acid.
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Malonic acid
Malonic acid (IUPAC systematic name: propanedioic acid) is a dicarboxylic acid with structure CH2(COOH)2.
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Mammal
Mammals are the vertebrates within the class Mammalia (from Latin mamma "breast"), a clade of endothermic amniotes distinguished from reptiles (including birds) by the possession of a neocortex (a region of the brain), hair, three middle ear bones, and mammary glands.
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Medicine
Medicine is the science and practice of the diagnosis, treatment, and prevention of disease.
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Metabolism
Metabolism (from μεταβολή metabolē, "change") is the set of life-sustaining chemical transformations within the cells of organisms.
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Microdialysis
Microdialysis is a minimally-invasive sampling technique that is used for continuous measurement of free, unbound analyte concentrations in the extracellular fluid of virtually any tissue.
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Milk
Milk is a white liquid produced by the mammary glands of mammals.
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Miscibility
Miscibility is the property of substances to mix in all proportions (that is, to fully dissolve in each other at any concentration), forming a homogeneous solution.
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Monocarboxylate transporter
The monocarboxylate transporters, or MCTs, are a family of proton-linked plasma membrane transporters that carry molecules having one carboxylate group (monocarboxylates), such as lactate and pyruvate, across biological membranes.
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Monocarboxylate transporter 1
Monocarboxylate transporter 1 is a protein that in humans is encoded by the SLC16A1 gene (also known as MCT1).
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Mouse
A mouse (Mus), plural mice, is a small rodent characteristically having a pointed snout, small rounded ears, a body-length scaly tail and a high breeding rate.
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Mouth
In animal anatomy, the mouth, also known as the oral cavity, buccal cavity, or in Latin cavum oris, is the opening through which many animals take in food and issue vocal sounds.
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Muscle
Muscle is a soft tissue found in most animals.
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Neuroglia
Neuroglia, also called glial cells or simply glia, are non-neuronal cells in the central nervous system (brain and spinal cord) and the peripheral nervous system.
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Neuron
A neuron, also known as a neurone (British spelling) and nerve cell, is an electrically excitable cell that receives, processes, and transmits information through electrical and chemical signals.
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Nicotinamide adenine dinucleotide
Nicotinamide adenine dinucleotide (NAD) is a coenzyme found in all living cells.
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Nutrition facts label
The nutrition facts label (also known as the nutrition information panel, and other slight variations) is a label required on most packaged food in many countries.
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Organic compound
In chemistry, an organic compound is generally any chemical compound that contains carbon.
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Petrochemical
Petrochemicals (also known as petroleum distillates) are chemical products derived from petroleum.
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PH
In chemistry, pH is a logarithmic scale used to specify the acidity or basicity of an aqueous solution.
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Pharmaceutics
Pharmaceutics is the discipline of pharmacy that deals with the process of turning a new chemical entity (NCE) or old drugs into a medication to be used safely and effectively by patients.
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Pharmacy
Pharmacy is the science and technique of preparing and dispensing drugs.
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Polyester
Polyester is a category of polymers that contain the ester functional group in their main chain.
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Polylactic acid
Poly(lactic acid) or polylactic acid or polylactide (PLA) is a biodegradable and bioactive thermoplastic aliphatic polyester derived from renewable resources, such as corn starch (in the United States and Canada), cassava roots, chips or starch (mostly in Asia), or sugarcane (in the rest of the world).
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Postpartum period
A postpartum (or postnatal) period begins immediately after the birth of a child as the mother's body, including hormone levels and uterus size, returns to a non-pregnant state.
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Potassium
Potassium is a chemical element with symbol K (from Neo-Latin kalium) and atomic number 19.
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Prenatal development
Prenatal development is the process in which an embryo and later fetus develops during gestation.
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Propionaldehyde
Propionaldehyde or propanal is the organic compound with the formula CH3CH2CHO.
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Propionic acid
Propionic acid (from the Greek words protos, meaning "first", and pion, meaning "fat"; also known as propanoic acid) is a naturally occurring carboxylic acid with chemical formula C2H5COOH.
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Proton
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Pyruvic acid
Pyruvic acid (CH3COCOOH) is the simplest of the alpha-keto acids, with a carboxylic acid and a ketone functional group.
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Racemic mixture
In chemistry, a racemic mixture, or racemate, is one that has equal amounts of left- and right-handed enantiomers of a chiral molecule.
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Rat
Rats are various medium-sized, long-tailed rodents in the superfamily Muroidea.
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Red blood cell
Red blood cells-- also known as RBCs, red cells, red blood corpuscles, haematids, erythroid cells or erythrocytes (from Greek erythros for "red" and kytos for "hollow vessel", with -cyte translated as "cell" in modern usage), are the most common type of blood cell and the vertebrate's principal means of delivering oxygen (O2) to the body tissues—via blood flow through the circulatory system.
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Redox
Redox (short for reduction–oxidation reaction) (pronunciation: or) is a chemical reaction in which the oxidation states of atoms are changed.
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Resuscitation
Resuscitation is the process of correcting physiological disorders (such as lack of breathing or heartbeat) in an acutely unwell patient.
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Ringer's lactate solution
Ringer's lactate solution (RL), also known as sodium lactate solution and Hartmann's solution, is a mixture of sodium chloride, sodium lactate, potassium chloride, and calcium chloride in water.
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Sampling (medicine)
In medicine, sampling is gathering of matter from the body to aid in the process of a medical diagnosis and/or evaluation of an indication for treatment, further medical tests or other procedures.
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Sodium
Sodium is a chemical element with symbol Na (from Latin natrium) and atomic number 11.
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Sodium lactate
Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste.
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Sour beer
Sour beer is beer which has an intentionally acidic, tart or sour taste.
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Sourdough
Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast.
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Sprint (running)
Sprinting is running over a short distance in a limited period of time.
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Strained yogurt
Strained yogurt, Greek yogurt, yogurt cheese, sack yoghurt, labaneh or suzma yogurt (Greek: στραγγιστό γιαούρτι, لبنة labnah, süzme yoğurt), is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive sour taste.
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Streptococcus thermophilus
Streptococcus thermophilus also known as Streptococcus salivarius subsp. thermophilus is a gram-positive bacterium, and a fermentative facultative anaerobe, of the viridans group.
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Sucrose
Sucrose is common table sugar.
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Surgery
Surgery (from the χειρουργική cheirourgikē (composed of χείρ, "hand", and ἔργον, "work"), via chirurgiae, meaning "hand work") is a medical specialty that uses operative manual and instrumental techniques on a patient to investigate or treat a pathological condition such as a disease or injury, to help improve bodily function or appearance or to repair unwanted ruptured areas.
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Tacticity
Tacticity (from Greek τακτικός taktikos "of or relating to arrangement or order") is the relative stereochemistry of adjacent chiral centers within a macromolecule.
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Thiolactic acid
Thiolactic acid is the organosulfur compound with the formula HSCH2CO2H.
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Tonicity
Tonicity is a measure of the effective osmotic pressure gradient, as defined by the water potential of two solutions separated by a semipermeable membrane.
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Tooth
A tooth (plural teeth) is a hard, calcified structure found in the jaws (or mouths) of many vertebrates and used to break down food.
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Tooth decay
Tooth decay, also known as dental caries or cavities, is a breakdown of teeth due to acids made by bacteria.
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Venipuncture
In medicine, venipuncture or venepuncture is the process of obtaining intravenous access for the purpose of intravenous therapy or for blood sampling of venous blood.
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Vinyl acetate
Vinyl acetate is an organic compound with the formula CH3CO2CH.
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Water
Water is a transparent, tasteless, odorless, and nearly colorless chemical substance that is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms.
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Whey
Whey is the liquid remaining after milk has been curdled and strained.
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Wort
Wort is the liquid extracted from the mashing process during the brewing of beer or whisky.
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Yogurt
Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.
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1-Propanol
1-Propanol is a primary alcohol with the formula CH3CH2CH2OH (sometimes represented as PrOH or n-PrOH).
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3-Hydroxypropionic acid
3-Hydroxypropionic acid is a carboxylic acid, specifically a beta hydroxy acid.
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Redirects here:
(S)-lactate, 2-Hydroxypropanoic acid, 2-Hydroxypropionic acid, 2-hydroxypropanoic acid, ATC code G01AD01, ATCvet code QG01AD01, ATCvet code QP53AG02, Acid of milk, Blood lactate, D-lactate, E270, L-lactate, Lactic (acid), Lactic Acid, Milk acid, Α-Hydroxypropionic acid.
References
[1] https://en.wikipedia.org/wiki/Lactic_acid
