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Linseed oil and Nutrition

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Linseed oil and Nutrition

Linseed oil vs. Nutrition

Linseed oil, also known as flaxseed oil or flax oil, is a colourless to yellowish oil obtained from the dried, ripened seeds of the flax plant (Linum usitatissimum). Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.

Similarities between Linseed oil and Nutrition

Linseed oil and Nutrition have 10 things in common (in Unionpedia): Alpha-Linolenic acid, Dietary supplement, Expeller pressing, Fatty acid, Linoleic acid, Omega-3 fatty acid, Omega-6 fatty acid, Redox, Triglyceride, Ultraviolet.

Alpha-Linolenic acid

α-Linolenic acid (ALA) is an n−3 fatty acid.

Alpha-Linolenic acid and Linseed oil · Alpha-Linolenic acid and Nutrition · See more »

Dietary supplement

A dietary supplement is a manufactured product intended to supplement the diet when taken by mouth as a pill, capsule, tablet, or liquid.

Dietary supplement and Linseed oil · Dietary supplement and Nutrition · See more »

Expeller pressing

Expeller pressing (also called oil pressing) is a mechanical method for extracting oil from raw materials trademarked by Anderson International Corp.

Expeller pressing and Linseed oil · Expeller pressing and Nutrition · See more »

Fatty acid

In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated.

Fatty acid and Linseed oil · Fatty acid and Nutrition · See more »

Linoleic acid

Linoleic acid (LA), a carboxylic acid, is a polyunsaturated omega-6 fatty acid, an 18-carbon chain with two double bonds in cis configuration.

Linoleic acid and Linseed oil · Linoleic acid and Nutrition · See more »

Omega-3 fatty acid

Omega−3 fatty acids, also called ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs).

Linseed oil and Omega-3 fatty acid · Nutrition and Omega-3 fatty acid · See more »

Omega-6 fatty acid

Omega-6 fatty acids (also referred to as ω-6 fatty acids or n-6 fatty acids) are a family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the ''n''-6 position, that is, the sixth bond, counting from the methyl end.

Linseed oil and Omega-6 fatty acid · Nutrition and Omega-6 fatty acid · See more »

Redox

Redox (short for reduction–oxidation reaction) (pronunciation: or) is a chemical reaction in which the oxidation states of atoms are changed.

Linseed oil and Redox · Nutrition and Redox · See more »

Triglyceride

A triglyceride (TG, triacylglycerol, TAG, or triacylglyceride) is an ester derived from glycerol and three fatty acids (from tri- and glyceride).

Linseed oil and Triglyceride · Nutrition and Triglyceride · See more »

Ultraviolet

Ultraviolet (UV) is electromagnetic radiation with a wavelength from 10 nm to 400 nm, shorter than that of visible light but longer than X-rays.

Linseed oil and Ultraviolet · Nutrition and Ultraviolet · See more »

The list above answers the following questions

Linseed oil and Nutrition Comparison

Linseed oil has 85 relations, while Nutrition has 443. As they have in common 10, the Jaccard index is 1.89% = 10 / (85 + 443).

References

This article shows the relationship between Linseed oil and Nutrition. To access each article from which the information was extracted, please visit:

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