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List of culinary fruits and Seychelles

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between List of culinary fruits and Seychelles

List of culinary fruits vs. Seychelles

This list of culinary fruits contains the names of some fruits that are considered edible in some cuisines. Seychelles (French), officially the Republic of Seychelles (République des Seychelles; Creole: Repiblik Sesel), is an archipelago and sovereign state in the Indian Ocean.

Similarities between List of culinary fruits and Seychelles

List of culinary fruits and Seychelles have 8 things in common (in Unionpedia): Averrhoa bilimbi, Breadfruit, Lime (fruit), Lodoicea, Mango, Nutmeg, Soursop, Vanilla.

Averrhoa bilimbi

Averrhoa bilimbi (commonly known as bilimbi, cucumber tree, or tree sorrel) is a fruit-bearing tree of the genus Averrhoa, family Oxalidaceae.

Averrhoa bilimbi and List of culinary fruits · Averrhoa bilimbi and Seychelles · See more »

Breadfruit

Breadfruit (Artocarpus altilis) is a species of flowering tree in the mulberry and jackfruit family (Moraceae) originating in the South Pacific and eventually spreading to the rest of Oceania. British and French navigators introduced a few Polynesian seedless varieties to Caribbean islands during the late 18th century, and today it is grown in some 90 countries throughout South and Southeast Asia, the Pacific Ocean, the Caribbean, Central America and Africa. Its name is derived from the texture of the moderately ripe fruit when cooked, similar to freshly baked bread and having a potato-like flavor. According to DNA fingerprinting studies, breadfruit has its origins in the region of Oceania from New Guinea through the Indo-Malayan Archipelago to western Micronesia. The trees have been widely planted in tropical regions elsewhere, including lowland Central America, northern South America, and the Caribbean. In addition to the fruit serving as a staple food in many cultures, the trees' light, sturdy timber has been used for outriggers, ships and houses in the tropics.

Breadfruit and List of culinary fruits · Breadfruit and Seychelles · See more »

Lime (fruit)

A lime (from French lime, from Arabic līma, from Persian līmū, "lemon") is a hybrid citrus fruit, which is typically round, lime green, in diameter, and contains acidic juice vesicles.

Lime (fruit) and List of culinary fruits · Lime (fruit) and Seychelles · See more »

Lodoicea

Lodoicea, commonly known as the sea coconut, coco de mer, or double coconut, is a monotypic genus in the palm family.

List of culinary fruits and Lodoicea · Lodoicea and Seychelles · See more »

Mango

Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.

List of culinary fruits and Mango · Mango and Seychelles · See more »

Nutmeg

Nutmeg is the seed or ground spice of several species of the genus Myristica.

List of culinary fruits and Nutmeg · Nutmeg and Seychelles · See more »

Soursop

Soursop (also graviola, custard apple, and in Latin America, guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree.

List of culinary fruits and Soursop · Seychelles and Soursop · See more »

Vanilla

Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia).

List of culinary fruits and Vanilla · Seychelles and Vanilla · See more »

The list above answers the following questions

List of culinary fruits and Seychelles Comparison

List of culinary fruits has 610 relations, while Seychelles has 239. As they have in common 8, the Jaccard index is 0.94% = 8 / (610 + 239).

References

This article shows the relationship between List of culinary fruits and Seychelles. To access each article from which the information was extracted, please visit:

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